Introduction to the types of high-quality coffee in the world

In 1683 Johannes Diodato, a Polish, opened Europe's first café in Vienna, Austria. This brilliant Armenian merchant, fluent in Eastern European and Turkish languages, not only served as interpreter and guide for the Austrian army during the war, but also engaged in a surprisingly profitable coffee trade on both sides of the line of fire, satisfying the needs of their own cafes and solving the urgent shortage of raw materials for coffee parties in the salons of many nobles and wealthy citizens.

When it comes to expensive coffee, many people can't help but think of Blue Mountain Coffee. It is known as "the best coffee in the world","Blue Mountain" has long been defined as a luxury brand in expensive coffee, like Rolls-Royce cars and Stravari violin, not everyone will understand why it is the best, and why it is so expensive.

When a thing is known as the "best in the world" title, it must carry countless wisdom and long-term inheritance, after years of testing and precipitation gradually formed its own unique personality. The real premium coffee Blue Mountain Coffee is made from the finest local coffee beans in Jamaica, and that's where the fun of tasting home comes in. It has all the flavor of coffee, rich flavor, balance, rich fruit flavor and perfect sour, and sweet, sour, bitter three flavors perfect blend, called the best coffee. They usually drink alone. In addition, the quality of fresh Blue Mountain coffee flavor is particularly long-lasting, like the passion for red wine, people have endless aftertaste.

True Blue Mountain Coffee is one of the world's most prized coffees grown in the best conditions, and Jamaica's weather, geology and terrain combine to provide an ideal location. Designated Jamaica Blue Mountain Coffee can only be grown in the Blue Mountains region, northeast of Kingston, Jamaica's capital. Coffee is grown in mountains between 1,500 and 5,000 feet above sea level, where cool, foggy weather and frequent rainfall make this fertile land rain compatible. Here coffee trees are grown in mixed cropping, alongside banana and avocado trees on terraces.

In addition, Cuba's Cubita is also very famous. It is produced in Cuba Crystal Mountain, also has a high reputation in the coffee industry, Cuba Crystal Mountain coffee ranks in the top few in the world, Crystal Mountain and Jamaica Blue Mountain geographical location adjacent to similar climatic conditions, comparable to Jamaica Blue Mountain coffee. Cubita adheres to the principle of perfect coffee, only making single-serve coffee, picking coffee beans by hand, and washing coffee beans to ensure the quality of coffee. Cubirta is like an elegant princess with noble and elegant characteristics. Excellent balance, bitter and sour very good combination, in the taste will have a delicate smooth, refreshing and elegant feeling.

There is also a very strange kind of expensive coffee. Kopi Luwak(cat feces coffee) is a recently invented expensive coffee produced in Indonesia. Coffee beans are one of the civet food ranges, but coffee beans cannot be completely digested by the digestive system. Coffee beans are fermented in the civet stomach and discharged through feces. Locals take coffee beans out of civet feces and then process them. That is, the so-called "cat feces" coffee. This expensive coffee has a unique taste and different taste. However, those who are accustomed to this taste will never forget it. Due to the gradual deterioration of the wild environment, the number of civet cats is slowly decreasing, resulting in a limited production of this precious coffee. Those who can taste this coffee are very lucky.