Santos Coffee gives you a feast of olfactory aroma
At the beginning of the 19th century, coffee was grown all over the country, followed by a "coffee boom" that lasted nearly a century. Taste Santos coffee, not only drink it, but also smell it.
Acidity (Acidity)
After the coffee is imported, the taste of leaving it on the tip of the tongue. The word "sour" looks eye-catching, but in fact, the original flavor and fresh vitality of coffee beans, like wine, are contained in its sour taste. The acidity of fresh coffee, with its fruity aroma, is like the natural acidity found in lemons, grapes, apples and other fruits. It tastes pleasant and fresh, and must be different from sour, another word used to describe expired coffee. The sour taste of Santos coffee is not strong, the taste is neutral and just right.
Texture (Body)
The sense of taste that lingers on the back of the tongue and mouth after sipping coffee. Santos coffee with mellow texture can bring strong taste shock even if the concentration of coffee powder is not high.
Aroma (Aroma)
Filled with the mellow aroma of Santos coffee walking in the air. From roasting, grinding to brewing, coffee beans try their best to release their fragrance at every stop of its long journey. Therefore, you might as well make good use of your sense of smell and experience this fragrant journey with Santos Coffee.
Flavor (Flavor)
Connect the above three to form a coffee impression. Santos Coffee is loved by many coffee lovers because of its moderate concentration and acidity, elegant taste, refreshing and harmonious flavor.
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The infatuated common sense of charcoal-roasted coffee in the South.
Charcoal roasted coffee is a Japanese coffee, refers to a taste, almost no acid, strong scorched bitterness and mellow, the taste is relatively strong. Authentic charcoal-roasted coffee is generally deeply roasted with carbon fire (gas, carbon fire and infrared), the color is dark, the taste is fragrant and mellow, the taste does not feel sour, if condensed milk has a flavor. Among them, charcoal roasted coffee in the south is absolutely unique.
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Java coffee type Arabica coffee
Among the Asian coffee-producing countries, Indonesia is a very noteworthy one. Indonesia is an island country in the Indian Ocean, the islands are distributed on both sides of the equatorial line, of which three islands: Java, Sumatra and Sulawesi produce the most important coffee in the world. In the mid-17th century, the Dutch brought coffee trees to Ceylon (now known as Sri Lanka) and Java in Indonesia. The 18th century
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