Coffee bean producing area Ethiopian coffee Lim producing area
At 1200-1900 meters above sea level, the average planting height in this area is significantly lower than that in other areas, but there is still fine coffee. Lim producing area is located in the southwest of the capital, and Gemma can be reached further south. Both belong to the Kafa Forest, north of Lim and south of Gemma.
Lim is mostly washed with water beans, orange fragrance is strong, sour and lively, the flavor is similar to water washing Yega Xuefei.
Lim also has a small number of coffee beans treated by semi-washing in Indonesia, that is, after peeling, the washing and fermentation time is shortened to eight to ten hours, instead of 24 to 35 hours in Central and South America.
At this time, the pectin layer on the pods has not yet completely fallen off, that is, it is sent to the sun field to dry. Because the pectin layer is still there, the alcohol thickness can be increased, but the miscellaneous flavor will also increase. Generally speaking, the acidity of Lim coffee is lower than that of washed Sidamo and Yega Chevy, but the citrus aroma is still obvious, sweet, slightly spicy and well-balanced.
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Introduction of Coffee Bean producing areas in Harald, Ethiopia
At 1600 to 2400 meters above sea level, the Harald Heights in eastern Egypt is one of the highest elevation areas for human coffee cultivation (some even claim to be as high as 2000 to 2700 meters), overlooking the Yemeni ports of Mocha and Aden across the Gulf of Aden. For centuries, Harald coffee farmers used camels, donkeys or carriages to transport coffee beans to the downhill port of Djibouti, risking being besieged by hyenas.
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Ethiopia Coffee Gemma Production Area
At an altitude of 1,400 to 1,800 meters, Lim continues south to reach the Gemma region. This area is the main body of Kafa Forest, specializing in bulk commercial beans, with an annual export volume of more than 60,000 to 80,000 tons, accounting for one third of Egypt's output, and is the largest production area. Gemma is a sun-baked bean, which is very common in our market. It is also called Ethiopian mocha, but its price is much lower than Harald mocha. Jimachan
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