Coffee Knowledge Lists
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Introduction to Brazilian Coffee in the World Coffee producing area
The taste of Brazilian coffee has a low sour taste, with the sweet and bitter taste of coffee, the entrance is very smooth, but also with a hint of grass aroma, slightly bitter in the fragrance, smooth and smooth, with a pleasant aftertaste. Brazilian coffee generally refers to coffee produced in Brazil. There are many kinds of Brazilian coffee, most of which are unwashed and sun-dried, according to the name of the state of origin.
2014-10-18 Coffee knowledge coffee origin Brazilian coffee -
A brief introduction to the processing process of Coffee beans
There are three main methods for processing coffee: dry, semi-dry and non-dry. The purpose of processing is to peel the coffee beans, reduce the water content of the coffee beans to a level suitable for preservation, and then deal with the coffee beans according to the market demand. Recently, the harvest of coffee has been fully spread out in Yunnan. I think it's time to pick out some of the blog posts I've posted. this
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Boutique Coffee Science detailed explanation of Coffee Belt (COFFEE WORLD MAP)
Coffee trees grow in tropical or subtropical agricultural gardens centered around the equator and called coffee belts. Most of the coffee production is between the Tropic of Cancer, 25 degrees north of the tropical or subtropical equator and 30 degrees south of the equator. An area with an annual average temperature of 16-25 degrees Celsius, no Frosts Descent and rainfall of 1600-2000 mm. At present, coffee is mainly produced by seven countries.
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The method of making coffee is suitable for lazy people.
The French filter kettle is not only the most convenient household coffee pot, but also the best way to retain the flavor of coffee. The French press can perfectly show the charming and mellow flavor of deep-cultured coffee. Its structure is simple, but it has many advantages. The French kettle is very suitable for lazy people. Its production principle is that it is soaked and stewed in full contact with coffee powder.
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The technology of brewing coffee shares the brewing of hand-brewed coffee.
The way to brew coffee by hand is simply to grind the coffee and put it in a funnel and pour hot water on it. Due to the gravity of the earth, the coffee will flow out from the bottom. Hand-brewed coffee is a favorite extraction method in Japan. Hand-brewing coffee is a method invented by Germans, and now coffee pots are sold everywhere in supermarkets. This is it.
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Introduction to the characteristics of different kinds of coffee in boutique coffee
Coffee is produced from the equator to 15 degrees north latitude and is produced in South America, Indonesia and Africa. But the coffee produced from the equator to 15 degrees north latitude is too strong and bitter. In fact, the best coffee should be produced between 15 degrees north latitude and the Tropic of Cancer. Yunnan coffee in China is a product of the tropics. You may not believe that the best coffee producing area in the world is in China.
2014-10-18 Coffee knowledge boutique coffee science coffee types -
Coffee roasting knowledge Coffee roasting degree Classification
Espresso roasting: dark brown, depending on the degree of baking, the bean surface may have only a thin layer of coffee oil, or a thick layer of coffee oil. New England baking (New England): light brown, dried bean noodles. American baking (American): medium brown, dried bean noodles. Viennese baking (Viennese): medium dark brown with scattered drops of bean noodles
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Taste the boutique coffee. Is your coffee sour?
Among the Chinese coffee friends I come into contact with, they sometimes ask if your coffee is sour. Or I do not like sour coffee and so on, at first I was very skeptical and felt very strange, but later I gradually realized that the so-called acid is not acid. Haha, it turns out that Acidity is often used in our coffee tasting language, which is translated as acidity in Chinese, which is often misunderstood as the acidity in acid value or thinking of lemon.
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Fine Coffee teaches you how to choose fresh Coffee beans
Freshness is the life of coffee, how to determine the freshness of coffee beans? There are three steps: smell, see, and peel. Smell: put the coffee beans close to the nose and smell them deeply to see if you can clearly smell the aroma of the coffee beans. If so, the coffee beans are fresh enough. On the contrary, if the aroma is weak, or the greasy smell has begun to appear, it means that the coffee beans are completely stale.
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Learn about Brazilian coffee
Brazilian coffee taste with a low acidity, with the sweet and bitter taste of coffee, the entrance is extremely smooth, but also with a touch of grass aroma, in the fragrance slightly bitter, sweet smooth mouth, aftertaste can make people comfortable and carefree. Brazilian coffee refers to coffee produced in Brazil. There are many types of Brazilian coffee, most of which are unwashed and dried, depending on the state of origin.
2014-10-18 Coffee knowledge Fine coffee learning Brazilian coffee -
Development of Fine Coffee flavoured Coffee
Caffeine varieties, origin, with different aroma and coffee ingredients, need to be reasonably prepared. Only in this way can the aroma components and the nutritional components of coffee complement each other, and the coffee powder can have a beautiful flavor. Due to the lack of coffee raw materials in our country. Coffee drinks are expensive, coffee is only used as high-end drinks, and the consumer market is very wide.
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Boutique Coffee: common mistakes and suggestions on drinking Coffee
Mistakes: 1 drink a cup of coffee for a few hours, drink hot coffee until cold, iced coffee drink cold; 2 scoop cappuccino milk foam; 3 stir, put spoon in the cup; 4 drink single coffee without trying, just add sugar and milk. Suggestion: 1. Coffee worth tasting, can experience different flavor performance of coffee at different temperatures; other coffee, especially coffee with milk should
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Drinking coffee regularly can reduce the risk of basal cell cancer.
Drinking caffeinated coffee regularly can help reduce the risk of common skin cancers, according to a study completed by researchers at Harvard Medical School in the United States. Washington, July 6 (Reporter Ren Haijun) A recent study completed by researchers at Harvard Medical School in the United States shows that drinking caffeinated coffee regularly helps to reduce the risk of common skin cancer, basal cell cancer.
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Fine Coffee talking about the terminology of Coffee Bean Grinding
Caffeine: caffeine is the most eye-catching of all the ingredients in coffee. It is a kind of phytoxanthin (animal muscle component). It has the same properties as theobromine contained in cocoa, green tea contains the same theophylline, and the percentage of reduction after baking is very small. Caffeine has a very wide range of effects. will affect the human brain, heart, blood vessels, gastrointestinal, muscle and kidney and other parts, the right amount of caffeine
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How can coffee technology judge whether raw coffee beans are fresh or not?
Fresh coffee, raw beans, full of vitality. Semi-fresh raw beans, with a little bit of stability in the vitality. Eight months later, the raw beans lost their vitality. Raw beans for more than a year are old and boring. From the fruit state of coffee beans picked from the tree to the state of raw beans that can be roasted, the moisture content will be controlled between 9% and 13%, and it is not easy to bake if the water content is too high or too low.
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Analysis of the principle of coffee roasting on heat conduction, convection and radiation
Coffee roasting will face a variety of problems, only familiar with the principle of coffee roasting, continue to accumulate experience, coupled with improvisation, baristas can master superb skills. To do a good job in baking, every production link can not be ignored, the selection of materials should be fastidious, the weighing of materials should be accurate, and the operation should be careful. Baking is a science. To understand the principle of baking, we must first understand heat conduction and convection.
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Methods and steps of wet treatment of Yunnan coffee beans
As the harvest season is almost over, I would like to add an overview of the coffee processing process. In this blog post, I will introduce to you the steps of wet treatment in Yunnan after coffee picking. After harvest, the berries are either sent directly to the pulp collector (if the harvest is done well), or concentrated in a siphon tank filled with water. Here are the berries.
2014-10-18 Coffee knowledge coffee bean treatment Yunnan coffee beans wet treatment -
Premium coffee beans recommend Colombian SUPREMO coffee raw beans
Colombian coffee is one of the few original coffee sold in the world under the name of the country. In terms of quality, it has won praise unmatched by other coffee. Columbia SUPREMO Coffee Raw Bean Colombia coffee green bean SUPREMO Colombian Coffee is one of the few plain coffee sold in the world under the name of the country. In terms of quality, it has acquired other
2014-10-18 Coffee knowledge coffee bean recommendation Colombian coffee bean -
Wild coffee with boutique coffee beans more expensive than gold
Tasting a cup of natural coffee is the dream of coffee gluttons. Mellow, mild, soft, sweet and fragrant coffee can not only be the main drink on the table of three meals a day, but also a refreshing thing for leisure drinks. Coffee has been a popular drink in the world for only more than 300 years, but now it has become the first of the three largest drinks in the world (the other two are tea and cocoa).
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Coffee roasting skills look at coffee in terms of roasting degree
The roasting of coffee is realized in three stages. In the shallow baking stage, when the beans make the first light sound, the volume expands at the same time, and the color changes to cinnamon. Acidity dominates the flavor of shallow baked beans, and the texture and taste have not been brought into full play. Soft and smooth Colombian coffee, blue mountain coffee with a unique aroma and slightly sour taste, with syrup and chocolate flavor.
2014-10-18 Coffee knowledge coffee roasting roasting techniques