Coffee Knowledge
Latest articles, industry insights and brewing guides
World Boutique Coffee Recommended Salvador Renas Estate Coffee Beans
El Salvador Natura Las Ranas Variety: Arabica Mixed Coffee Palate: Smooth on the palate with pronounced acidity. Aroma: Wild Olives El Salvador Natura Las Ranas Variety: Arabica Mixed Coffee Origin: El Salvador Location
The most important sun bean producing area in Ethiopia, the world coffee producing region.
Hara is the most important sun bean producing area in Ethiopia. Hara sun beans are low-key but have fermented blueberry wine and unpredictable aromas. The long rice (long berry) Haramoka is called (Boldgrain) after the second manual screening. Haramoka is the most important sun bean producing area in Ethiopia. Hara sun beans are low-key but fermented like blue.
Premium Coffee recommended Cuban Coffee Crystal Mountain Coffee
Located in the West Indies, the Republic of Cuba has a detached and pristine natural environment, the beautiful Caribbean Sea and the world-famous Crystal Mountain Coffee. Flavor and taste characteristics: full of particles, uniform taste, tobacco flavor the Republic of Cuba is located in the West Indies, with a detached and primitive natural environment, the beautiful Caribbean Sea and the world-famous Crystal Mountain Coffee.
A hermit in the Brazilian Santos coffee kingdom.
Xishan Dushi is a neutral bean. The aroma, acidity and alcohol of the coffee are moderate, and the bitterness is low. It is famous for its smooth taste. It is mild, slightly sour, smooth and round in the mouth, smooth but has a good return to sweet taste. Origin: Brazilian grade: good granules: relatively full acidity: slightly acid uniformity: stable baking: low to deep flavor: neutral beans, low acid, smooth and round taste
Sumatran Coffee and low-Ink Sumatran Coffee
Sumatran Coffee and low Indo Sumatra Coffee this coffee has earthy aromas and mysteries as well as an extraordinary strong flavor; it has a thick, deep earthy aroma. Sumatran coffee is very popular and is the best purebred coffee we sell. Sumatran Coffee and low-Insulin Sumatran Coffee description: this coffee has earthy aroma and mystery and is extraordinary.
Indonesian Coffee introduces Sulawesi Coffee
Sulawesi coffee is the most elegant coffee in Indonesia, with earthy aroma, mellow and complex flavor with herbal flavor. Sulawesi Coffee description: Sulawesi coffee is the most elegant coffee in Indonesia, with earthy aroma, mellow and complex flavor with herbal flavor. Processing: semi-washing method. Location: Sulawi
Boutique Coffee Science tells you a good way to preserve coffee
In the past two weeks, the weather has been very humid. It is usually like this before and after Ching Ming Festival in the third or fourth month of the lunar calendar. Commonly known as back to Nantian, the old man's rheumatism broke out again. Many friends who like to drink coffee will worry about how to store coffee in this weather so as not to spoil the taste of the coffee. Many people have a misconception that storing coffee in the refrigerator will be the best protection.
Coffee beans recommend a selection of washed Royal Robusta coffee beans
With the improvement of the quality of Robasta, high-quality trainee Robasta beans have also successfully entered the boutique coffee shop in the United States, the most famous is this selected washing Royal Robusta (India Kaapi Royal Robusta) from India. Arabica and Robusta are different varieties of coffee, but their fates are very different. Robasta is like a cheap Cinderella, and hers
Why does Fine Coffee emphasize freshly ground Coffee
If the diameter of the coffee powder is doubled, the volume of a single particle is reduced by 1 × 8, and the surface area of the corresponding total coffee powder is doubled. After the coffee bean is ground into coffee powder, its surface area increases exponentially, and the area of contact with air increases hundreds of times. The extremely important acidic and volatile fats in roasted coffee beans once exposed to air
Coffee Encyclopedia the Infinite World in the small Coffee beans
According to Liang Chaoxiong, a veteran coffee connoisseur, there are basically three species, arabica, robusta and liberica, although there are as many as 40 species of coffee plants. In the small space of a coffee bean, there is an infinite world. Coffee beans would rather shout when Chen Sheng and Wu Guang rose up thousands of years ago.
The recommended price of fine coffee beans is higher than that of gold wild coffee.
Mellow, mild, soft, sweet and fragrant coffee can not only be the main drink on the table of three meals a day, but also a refreshing thing for leisure drinks. Tasting a cup of natural coffee is the dream of coffee gluttons. Mellow, mild, soft, sweet and fragrant coffee can not only be the main drink on the table for three meals a day, but also a refreshing drink for leisure drinks.
Coffee beans recommend African coffee raw beans Congo Kivu 4/Kivu 4
Kivu coffee is slightly acidity, but citrus acidity is slowly rising full, so the taste is clear and peaceful, coupled with floral, vanilla and erratic tobacco flavor, is a very refreshing and playful coffee. [product name] Kiwu 4 (Kivu 4) [place of origin] Congo (D.R. Congo) [location] washing [baking] recommended baking degree: medium or deep baking [cup]
World boutique coffee variety introduction Harald (Harar)
The Harald coffee variety is a common variety in the Harald region of western Ethiopia, characterized by a strong tree species and a high yield of coffee; but it is easy to get.
Coffee producing area 12 famous high quality coffee producing areas in the world.
one。 In 1808, coffee was first introduced to Colombia, which was brought by a priest from the French Antilles via Venezuela. Today the country is the second largest producer after Brazil. The origin of coffee in Colombia: Jamaica I. Colombia in 1808, coffee was first introduced to Colombia (Colombia), which was started by a priest.
World Coffee Variety introduction Maui Moka (Maui Mokka)
A variety of Maui Mokka coffee having small slender leaves and small orchard beans; prone to rust spot and low yield. There are two sources of Maui Mokka coffee varieties: one is the sudden mutation of the bourbon variety from the old bourbon island, and the other is the mocha variety transplanted in Yemen. The coffee tree is not tall, and its leaves are small and slender.
Boutique coffee recommends high quality Nicaraguan coffee
Nicaraguan coffee of high quality is in the forefront of coffee beans in the world and enjoys a good reputation. Its particles are moderate in size, mild in taste and very aromatic and mellow. Nicaraguan coffee flavor characteristics: moderate acidity, fragrant and delicious. Nicaraguan coffee of high quality is in the forefront of coffee beans in the world and enjoys a good reputation. Its particles are moderate in size, mild in taste and very aromatic and mellow.
Boutique coffee is like Robusta that you don't know.
Arabica coffee beans are always classified as good, while its distant relative, Robusta, is often classified as bad. People always habitually look at things in dichotomy, good and bad, good and evil, good and bad. The same is true in the world of coffee. Arabica coffee beans are always classified as good ones.
The most misunderstood coffee macchiato and Campbell
The most misunderstood coffee macchiato and Campbell. Every time we talk about Macchiato and Con Panna in class, it always surprises everyone. Everyone's eyes tell me, is it really such a small cup? Yes, it is such a small cup. The word "Macchiato" comes from Italy, which means imprint or brand. The well-known caramel macchiato means sweet.
Baristas get to know coffee defective beans
1. Send black beans 2. Smelly beans (also a kind of blackened beans) 3. Small stones and branches and other sundries 4. When raw beans are graded, the underdeveloped beans that float on the surface of the water. Dried beans with peel 6. Chopped beans 7. Shell bean 8. Insects bite beans 9. Strange shape beans 10. Some blackened beans 11. Weird green beans (may be immature or moldy green)
World Fine Coffee recommends Honduras to choose Highland Coffee
Honduras: special highland coffee flavor and taste characteristics: good flavor, rich and mellow, suitable for mixed drinking. Honduras is located in the north of Central America, facing the Caribbean Sea to the north, the Gulf of Fonseca in the Pacific Ocean to the south, Nicaragua and El Salvador to the east and south, and Guatemala to the west, mostly mountains and plateaus. It has a tropical climate, mild temperature and abundant rainfall, and is the growth of coffee.