Coffee beans recommend a selection of washed Royal Robusta coffee beans
With the improvement of the quality of Robasta, high-quality trainee Robasta beans have also successfully entered the boutique coffee shop in the United States, the most famous is the "selected washing Royal Robusta" (India Kaapi Royal Robusta) from India.
Arabica and Robusta are different varieties of coffee, but their fates are very different. Robasta is like a cheap Cinderella, while her sister Arabica is very expensive.
In the dispute between the two beans, Americans and Italians have been against each other for decades. In fact, Americans are the initiators of Robasta beans becoming "cheap beans".
With the improvement of Robasta's quality, high-quality trainee Robasta beans have successfully entered the US boutique coffee shop after the millennium, the most famous of which is the "selected Water washed Royal Robusta" (India Kaapi Royal Robusta) from India.
Kaapi Royal is more expensive than the average Arabica (or even Manning) and can be called the Rolls-Royce of Luodou, which is in short supply year after year.
This legendary Kaapi Royal,16/17 is the size of the eye, the surface is clean, the beans are hard, and the chubby is very beautiful. Compared with ordinary sun-dried Luodou, Kaapi Royal has no irritating astringency, fishy smell, or even rubber taste. Some people say that she has the taste of Japanese Xuanmi tea. According to Coffee Science, drinking alone is not like coffee. It is full of tea and has a high consistency.
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Why does Fine Coffee emphasize freshly ground Coffee
If the diameter of the coffee powder is doubled, the volume of a single particle is reduced by 1 × 8, and the surface area of the corresponding total coffee powder is doubled. After the coffee bean is ground into coffee powder, its surface area increases exponentially, and the area of contact with air increases hundreds of times. The extremely important acidic and volatile fats in roasted coffee beans once exposed to air
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Boutique Coffee Science tells you a good way to preserve coffee
In the past two weeks, the weather has been very humid. It is usually like this before and after Ching Ming Festival in the third or fourth month of the lunar calendar. Commonly known as back to Nantian, the old man's rheumatism broke out again. Many friends who like to drink coffee will worry about how to store coffee in this weather so as not to spoil the taste of the coffee. Many people have a misconception that storing coffee in the refrigerator will be the best protection.
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