Coffee Knowledge
Latest articles, industry insights and brewing guides
How to Make a Pharisee Coffee Step by Step
Pharisee coffee is a sweet, boozy Australian-style layered coffee with rum, sugar, espresso, and cream. Here’s the exact recipe and method.
How to Make Fleming Coffee: A Flaming Lemon Brandy Dessert Drink
Learn how to make Fleming Coffee, a theatrical flaming dessert coffee featuring cognac, sugar, hot coffee, and a spiraled lemon peel.
How to Make Honey Iced Coffee with Spices and Toppings
A unique iced coffee made with honey, cinnamon, cardamom, and topped with cream and pineapple—here’s the full recipe.
How to Make Lemon Coffee with a Hint of Alcohol
Learn how to make refreshing lemon coffee with just 2–3 drops of liquor and a slice of lemon for a fruity, citrusy twist.
How to Brew French Bourbon-Style Coffee
Learn how to recreate the sweet-tart French Bourbon coffee style by adding a few drops of sherry to dark-roasted brew.
How to Make Pharisäer Coffee: A Classic Aussie Coffee Drink
Learn how to make Pharisäer coffee with rum, sugar, and cream. This Australian-style coffee drink combines espresso-style brew with a boozy kick.
How to Make Maria Theresia Coffee, a Classic Viennese Drink
Learn how to make Maria Theresia Coffee, a 1700s Viennese specialty drink with orange liqueur, dark coffee, cream, and candy. Step-by-step guide included.
Eight Key Principles for Judging Specialty Coffee
Learn how to assess specialty coffee like a pro using eight essential criteria: cleanliness, origin character, flavor location, movement, layering, complexity, texture, and balance.
How to Make Soy Milk Coffee — A Chinese-Western Fusion Drink
Blend hot coffee with slightly warmed soy milk for a fiber-rich, low-calorie alternative to milk. Add gelatin for a thicker texture.
How to Make Authentic Vietnamese Drip Coffee at Home
Learn how to brew classic Vietnamese iced coffee using condensed milk, medium grind, and a slow drip—plus a cold brew alternative.
How to Make Classic Mazarine Coffee With Wine and Citrus
Learn how to make Mazarine (or Mazarina) coffee with hot coffee, red wine, sugar, lemon, and cinnamon. Step-by-step instructions included.
How to Brew and Taste Single-Origin Coffee Like Blue Mountain
Learn how to taste and brew single-origin coffee with clarity, using Jamaica Blue Mountain as a flavor benchmark.
How to Make Coffee with a French Press: Step-by-Step Guide
Learn the easiest way to brew great coffee with a French press using simple steps, ideal grind size, and water temps between 85–95°C.
How to Make 46 Classic Fancy Coffees Step by Step
Discover exact recipes, ratios, and methods for 46 classic fancy coffee drinks from espresso to Viennese-style and iced variations.
How to Make Beer Coffee: A Manly Cold Brew Hybrid
Learn how to make beer coffee with espresso, beer, rum, and honey in under a minute using a shaker. Exact ratios and steps included.
How to Make Yogurt Coffee with a Pour-Over Base
Learn how to make yogurt coffee using 60ml of pour-over coffee, 60ml of yogurt, and 0.5oz of syrup for a smooth, kid-friendly drink.
How to Make Traditional Yuenyeung Coffee at Home
Learn how to make classic yuenyeung coffee—half espresso, half black tea—with simple tools and exact steps for hot or iced versions.
How to Make Martha’s Coffee Step by Step
Learn how to make Martha’s Coffee—a bold mix of coffee, red wine, lemon, and cinnamon—with exact ingredient amounts and layering steps.
How to Make Spanish Coffee with Honey and Ice Cream
Learn the simple steps to make authentic Spanish coffee using espresso, honey, and ice cream, with the right 56ml espresso measure.
How to Make Honey Iced Coffee at Home
A simple 4-step guide to making refreshing honey iced coffee with espresso, honey, milk, and ice — perfect for summer.