Coffee Knowledge
Latest articles, industry insights and brewing guides
The Origins and Making of a Classic Cappuccino
Learn the fascinating history behind the word 'cappuccino' and how to make a classic version with ratios, textures, and methods.
How to Brew Coffee with a Siphon (Syphon) Maker
Learn the history and step-by-step technique for brewing rich, full-flavored coffee using a classic siphon (syphon) coffee maker.
How to Make a Professional-Style Shakerato
Learn how to make a professional Shakerato with espresso, ice, and sugar syrup—cooled fast, shaken hard, and served smooth.
What Is Crema in Espresso and Why It Matters
Learn what espresso crema really is, what affects its color and stability, and why it's not just about foam.
How to Choose Milk for Espresso Drinks
Find the best milk and dairy alternatives for espresso-based drinks—avoiding harmful additives and picking the right fat content for better texture.
Flannel Filter Brewing Brings Out Maximum Coffee Flavor
Learn how flannel filter pour-over enhances coffee clarity, texture, and sweetness, and follow step-by-step instructions for the best results.
How to Brew Coffee with a Moka Pot
Learn how to make strong, espresso-like coffee using a moka pot with the right grind, water level, and heating technique.
How to Grind and Brew Coffee for the Best Flavor
Learn the ideal grind size for each brew method, optimal water temp, and key tips to brew flavorful coffee without over- or under-extracting.
How to Use an AeroPress: Step-by-Step Coffee Brewing Guide
Learn how to brew coffee with an AeroPress in under 90 seconds using this clear, step-by-step guide. Covers setup, timing, and pressing technique.
How to Make Coffee with the AeroPress in Reverse
Discover the reverse method for brewing with an AeroPress, which yields similar extraction to the standard approach in under a minute.
What Is Americano Coffee and How Do You Make It?
Yes, adding hot water to espresso makes an Americano. Learn how it started, how to brew it right, and why methods vary worldwide.
How to Make Cafe Cacao: A Classic Eastern European Coffee Drink
A step-by-step guide to making Cafe Cacao, a layered Eastern European coffee with dark roast, cocoa liqueur, and whipped cream.
How to Make Italian Galliano Coffee with Stirred Cream
Learn how to prepare Caffe Galliano, a classic Italian liqueur coffee with sweet Galliano, strong espresso, and a float of stirred cream.
How to Make Cafe Carioca, a Classic Brazilian Coffee Drink
Learn to make Cafe Carioca, a rich Brazilian coffee with rum, orange, and whipped cream. Step-by-step guide with exact measurements.
How to Make a Classic Kahlúa Coffee Drink
Learn how to make a classic Kahlúa coffee with cold or hot brew, sugar, coffee liqueur, and whipped cream. Step-by-step guide with exact ratios.
How to Make Scandinavian Cardamom Coffee with Orange Liqueur
A classic Nordic spiced coffee recipe with cardamom, cognac, orange liqueur, and sugar, flambéed tableside for a rich, aromatic drink.
How to Make Cafe Calvados: Apple Brandy Coffee Recipe
A classic French-style coffee cocktail with 75cc dark roast coffee and 20cc apple brandy, served separately for alternating sips.
How to Make Canned Coffee with Cinnamon Stick
Learn how to make Caffe Cannella, a classic canned coffee with cinnamon, using 200cc of dark roast and one stick.
How to Make Maria Theresia Coffee – A Classic Viennese Drink
Learn how to make Maria Theresia Coffee, a traditional Viennese cocktail with orange liqueur, dark roast coffee, whipped cream, and candy garnish.
How to Make Kaffee Kirsch: German Cherry Liqueur Coffee
Learn how to prepare traditional Kaffee Kirsch, a layered drink of dark-roast coffee and 20cc cherry liqueur, as enjoyed in Germany and Austria.