Coffee Knowledge
Latest articles, industry insights and brewing guides
How to Judge Espresso Crema and Control Flow Rate
Learn how espresso flow rate affects taste, what makes good crema, and how to adjust for better shots using time, appearance, and flavor cues.
7 Key Tips for Brewing Great Coffee at Home
Learn how to make better homemade coffee with these seven essential tips, from choosing fresh beans to perfecting your water and technique.
Pu'er Coffee: A Tea-Infused Specialty Drink
A unique Pu'er tea and coffee fusion made with espresso, maple syrup, and slow-steeped aged Pu'er. Here’s how to make it at home.
How to Flavor Coffee: Spices, Syrups & Beyond
Explore how spices, syrups, and unexpected ingredients like butter or purple sweet potato enhance coffee, with flavor pairings and classic examples.
How the ABC Champion Coffee Latte 'Azalea' Was Made
The ABC latte champion 'Azalea' combines espresso, peach, hibiscus tea, and layered design. Here’s the full recipe, technique, and reasoning behind the award-winning drink.
Advanced Guide to Brewing Perfect Turkish Coffee
Learn how to make authentic, high-quality Turkish coffee at home with expert tips on grind, foam, and traditional techniques.
How to Use a Belgian Royal Coffee Maker
Learn how to brew with a Belgian Royal coffee maker, including the ideal 1:12 coffee-to-water ratio and how its gravity-lever system works.
Best Milk Options for Coffee: A Complete Guide
Explore the best milk and dairy alternatives for coffee, from whole milk to non-dairy options like creamers and condensed milk.
How to Make an Espresso Tini Coffee Cocktail
Learn how to make an Espresso Tini, a classic coffee cocktail using vodka, espresso, and cocoa liqueur, with a 15-second shake method.
How Mineral Content in Water Affects Coffee Flavor
Learn how minerals like magnesium, lead, and zinc in water alter coffee’s taste, color, and mouthfeel—and which water to use for the best brew.
Cappuccino vs Latte: What’s the Real Difference?
Learn the exact differences in milk foam, texture, and espresso ratio between cappuccino and latte—two of the most confused espresso drinks.
How to Make a Classic Cafe Latte with Espresso
Learn how to make a proper Cafe Latte with 8g espresso and 150ml milk, steamed to 65–75°C, for a balanced 180ml cup.
Espresso’s Golden Rules: Precision for Better Shots
Master the essential variables behind a balanced espresso shot—from 9-bar pressure to 30ml yield—with numbers every barista should know.
How to Layer Coffee: The Correct Order for Each Component
Learn the proper sequence for layering coffee drinks—from syrup base to garnish—based on ingredient density and visual appeal.
Siphon Coffee: How and When to Add Coffee Grounds
Learn whether to add coffee grounds before or after water rises in a siphon. We compare both methods, timing, and ideal temperatures for optimal extraction.
How to Stir Coffee in a Siphon Brewer for Better Flavor
Learn how stirring technique and timing affect siphon coffee flavor. Three common methods and two main stirring timings explained.
How to Use a Siphon Coffee Maker: A Complete Guide
Learn how to brew with a siphon (vacuum) coffee maker, including gear, ratios, temperatures, and techniques for stable, theatrical extractions.
How to Brew Siphon Coffee: A Step-by-Step Guide
Learn how to make stable siphon coffee with a basic method: 15g coffee per serving, medium-fine grind, 25–30s first stir, and careful heat control.
The Golden Rules of Great Espresso Coffee
Learn the key traits of high-quality espresso: ideal volume, crema, milk texture, temperature, and flavor that define expertly brewed coffee.
How to Brew Coffee with Paper Filters: A Step-by-Step Guide
Learn how to make clean, flavorful pour-over coffee at home using paper filters, with timing, water ratios, and step-by-step instructions.