The method of brewing coffee with coffee filter paper
Using filter paper to extract coffee is the most easy and convenient way to make coffee, as long as you spend a little money to buy a filter cup. And filter paper, you can enjoy drinking coffee at home.
Follicular coffee can brew high-quality and stable coffee, especially to highlight the characteristics of individual coffee, so many coffee fans who like the taste of individual coffee beans still support the use of brewing to extract coffee. At present, coffee shops in Taiwan with Japanese flavor are the most common to see traces of follicular coffee.
When brewing coffee with filter paper, we should pay attention to the water quality and the quality of filter paper. Good water quality can prevent the coffee from having strange smell residue. The choice of filter paper must match the size of the filter cup. Only after confirming that the size can match the filter cup, can we buy it.
In addition to the quality of coffee depends on external factors such as the quality of beans, it is said that the mood of brewers will also affect the taste of brewed coffee, perhaps because the mood of the brewer will influence the speed of pouring hot water, thus causing a slight change in the taste of coffee.
1. If you need to warm the cup in advance, you can use hot water to increase the temperature of the coffee cup.
two。 Fold the filter paper along the gap to form a funnel, then place it in the filter cup and pour the ground coffee powder into the center of the leaky cup covered with leaking paper.
3. Tap the filter paper to place the coffee powder flat in the filter paper, and then place the filter cup containing the coffee powder on the coffee cup.
4. Pour a small amount of hot water into the center of the filter cup, wait for the coffee liquid to start dripping, and the coffee powder expands to the highest point, (about 35-40 seconds), draw a circle to inject the hot water again, and when the expanded coffee powder subsides, inject hot water for the third time. When the water is filled up, it can be stopped. After dripping, remove the filter cup and finish a cup of coffee.
5. Just wait for the coffee to come out.
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Types and usage of coffee companion sugars
Powdered sugar: an is a kind of refined sugar, which has no special taste and is easy to dissolve. It is usually easy to use in a small package of 5-8 grams. The price is a little higher than ordinary sugar. Sugar cube: add water to the refined sugar and then solidify it into a lump. The cube sugar is easy to preserve and easy to dissolve. White granulated sugar: White granulated sugar is also a refined sugar, it is coarse crystal solid, white color. More than 8 grams in the market
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Fine coffee learns the "golden rule" of coffee
The difference in the quality of coffee can be realized with only a sip. So, how can we tell whether a cup of coffee is good or bad? Capacity: espresso is distilled from coffee powder with an optimum capacity of 25-30ml and served in a white porcelain cone cup. Too large a cup will speed up the cooling of the coffee. If the distillation volume is less, the concentration is higher; if the distillation volume is too much, the purity becomes lighter and the taste is more reliable.
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