Types and usage of coffee companion sugars
Powdered sugar: an is a kind of refined sugar, which has no special taste and is easy to dissolve. It is usually easy to use in a small package of 5-8 grams. The price is a little higher than ordinary sugar.
Sugar cube: add water to the refined sugar and then solidify it into a lump. The cube sugar is easy to preserve and easy to dissolve.
White granulated sugar: White granulated sugar is also a refined sugar, it is coarse crystal solid, white color. Most of the products are packed in 8g small packages for each use.
Black sugar: this is a kind of brown sugar, a bit scorched, commonly used in the preparation of Irish coffee.
Rock sugar: transparent and crystalline, light sweetness and insoluble. It is usually ground into fine grains for use in drinks such as coffee or flavored tea.
Coffee sugar: sugar used specifically for coffee, brown sugar or cube sugar. Coffee sugar stays sweeter on the tongue than other sugars.
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Seven Tips for Fine Coffee to make Coffee
1. Boiling will make the coffee bitter. It is recommended that you never boil the coffee directly on the fire, but brew it at a temperature between 90 and 96 ℃ (195 to 205 ℉). 2. Do not reheat the brewed coffee. It is recommended that you brew the coffee each time before drinking it, and only brew the amount you want to drink. The temperature to maintain the best flavor of the coffee is 86 ℃ (185 ℉). 3. Use fresh
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The method of brewing coffee with coffee filter paper
Using filter paper to extract coffee is the most easy and convenient way to make coffee, as long as you spend a little money to buy a filter cup. And filter paper, you can enjoy drinking coffee at home. Follicular coffee can brew high-quality and stable coffee, especially to highlight the characteristics of individual coffee, so many coffee fans who like the taste of individual coffee beans still support the use of brewing to extract coffee. At present, Taiwan
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