The method of making Cafe Latte Coffee latte from Italian Coffee
Cafe Latte may be the only espresso that can be on a par with Cappuccino. According to the survey, the largest espresso item in the world is coffee lattes. Latte means milk in Italian, so Cafe Latte means coffee with milk. Phellodendron mandshurica (Thunb.)
Raw material
8 grams of coffee beans
150 ml of milk
The above materials correspond to the cup volume of 180 ml.
Production steps
1. Make an Italian flavor, either with a coffee maker or a mocha pot.
two。 Heat the milk to between 65 and 75 degrees.
3. Pour the coffee into the coffee cup and remember to warm the cup. Then pour in the hot milk. If possible, you can add a little milk foam, which can be dealt with with a coffee maker or a manual milking machine or an electric milking machine.
Although the production of latte is very, but now many people give up the ratio of traditional latte coffee to milk in pursuit of appearance, or blindly pursue a large cup of coffee, and finally make the whole cup of coffee tasteless, which is a very unwise choice. We should enjoy the taste of coffee instead of drinking coffee to make it more cost-effective.
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Espresso is an extraordinarily accurate coffee, and every step can be quantified. I think such rational coffee is also the reason why it can be quickly promoted and popular-after all, things that can be explained are always easier to learn and easier to use! Espresso's golden rule includes almost every detail of coffee, and I dare not say that I have completely read the golden rule, which is more arrogant.
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Cappuccino and latte are two of the most common Italian coffees we order in coffee shops. These two twin brothers talk about customers, and even baristas have a lot of confusion about each other. The ingredients of cappuccino and latte are exactly the same: milk, coffee and Espresso, the difference is that cappuccino milk foam accounts for at least half of the total cup size, while
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