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Coffee Knowledge

Latest articles, industry insights and brewing guides

Fancy Coffee Making Honey Milk Layered Coffee Making

Fancy Coffee Making Honey Milk Layered Coffee Making

Now to try the next layered coffee making, bought a very long champagne glass, can be very good to show the layered effect. In fact, the principle of layered coffee is the same as cocktail, using different densities to achieve different colors of raw materials layered. With the coffee making variety gradually enriched, now began to try the next layered coffee making, bought a long champagne glass

The higher the hill, the better when extracting coffee by siphon.

The higher the hill, the better when extracting coffee by siphon.

When cooking siphon. What people pay most attention to is. After cooking. Is it an airport? Or D Cup? In the end is. The higher the better? Is it better to be mediocre? Generally speaking. The coffee powder will be stirred when cooking siphon. The first stirring is to soak the coffee powder and expand the air in the coffee powder after the coffee powder is soaked, so a lot of it is produced.

Fancy Coffee making thin Mocha Ice Coffee

Fancy Coffee making thin Mocha Ice Coffee

As summer is coming, I recommend an iced coffee which is suitable for summer, which changes the strong taste of coffee when people mention it in the past. Raw material (suitable for cup size 360ml) cup quantity: 360ml espresso 60ml (made at home can be obtained from a mocha pot) peppermint chocolate powder 20g (no mint chocolate powder can choose mocha powder with white mint)

The latest research and development roller robot has strong grip ability and can make coffee.

The latest research and development roller robot has strong grip ability and can make coffee.

The Institute of Robotics and Mechanics of the German Aerospace Center (DLR) has recently developed a roller robot, Rollin Justin, which can perform fine and sensitive movements through vision and touch, such as catching the ball and making coffee. Intelligent robot roller Justin is catching the ball. Justin is making coffee. Chinanews.com, May 5. According to foreign media reports, Germany

Boutique Coffee learn the Flavor Source of Ice Coffee and Hot Coffee

Boutique Coffee learn the Flavor Source of Ice Coffee and Hot Coffee

If you want to play with different temperatures of coffee and want to stimulate the coffee effect more vigorously, using hot water will of course cause miscellaneous odors to precipitate; if the coffee beans themselves are not good, then consider using ice to shrink so that the impurities will not smell. High temperature surging, low temperature convergence can make Vietnamese iced coffee HARIO 01 ceramic trickle filtration suit usually when we talk about the suitable temperature of coffee, most of them should

Italian espresso ESPRESSO production problem checklist

Italian espresso ESPRESSO production problem checklist

There are always some problems when we use coffee machines to extract espresso, so let's see what the problems will be. And how to find the reason: one. Observe whether the flow rate of coffee from the handle of the filter is between 25 and 30 seconds Q. The possible reason for the excessive flow rate is: 2, 4, 4, 5 Q. The possible reasons for the slow flow rate are as follows: 32. Watch the coffee flow out of the filter handle (CR)

Oct 21, 2014 79 views #Coffee knowledge #espresso #Espresso
Coffee Maker Turkish Coffee Maker

Coffee Maker Turkish Coffee Maker

Turkey coffee pot is traditionally copper source: Wang Zhendong ware introduction: Turkey coffee pot is a kind of ware that I personally like, simple, practical and very old sense, and can make coffee have a different flavor by adding various spices, in addition, after drinking, you can also divination, in friends party, such divination will undoubtedly increase a lot of fun

Coffee common sense all kinds of delicious coffee sugars

Coffee common sense all kinds of delicious coffee sugars

Black sugar has now become a fashionable word. Even the most popular youth idol play uses "Black Sugar Macchiato", which makes people feel that coffee with black sugar is full of youthful fashion. The super popular brown sugar in Japan is actually the brown sugar we have been eating, the same variety, but the production process is more elaborate. They like to substitute healthy black sugar for all kinds of desserts.

Coffee utensils recommend temperature-controlled coffee cups

Coffee utensils recommend temperature-controlled coffee cups

This special coffee cup comes with special items like coffee beans, which can help you cool your freshly brewed hot coffee to the right temperature so that you can enjoy it as soon as possible. When the temperature of the coffee in the cup exceeds 60 degrees Celsius, the special fillers in these beans will melt, thus absorbing heat to lower the temperature of the coffee. On the other hand, when the coffee temperature in the cup is too low

Introduction to the kinds of Sugar used in Fine Coffee

Introduction to the kinds of Sugar used in Fine Coffee

White granulated sugar, also known as sucrose, is a granular crystal and is the basic raw material for sugar production. According to the size of the crystal, there are three kinds of sugar: coarse sand, medium sand and fine sand, all of which are made from sugar cane or sugar beet. It is characterized by high purity, low moisture and few impurities. The content of domestic granulated sugar is more than 99.45% and the moisture content is less than 0.12%. According to the standard, it is divided into three types: excellent grade, first grade and second grade.

Spanish Coffee with perfect combination of Honey and Coffee

Spanish Coffee with perfect combination of Honey and Coffee

In the quiet afternoon, sitting in a quiet corner of the cafe, sipping Spanish coffee, dreaming of one day coming to Spain to enjoy its rich customs and culture. Spain is one of the most enthusiastic countries in the world. The Spaniards have the fanaticism of a bull and the calmness of a matador. They like the hot drinks of honey products, as well as the bitter taste of coffee. In Spain

Fancy Coffee to make Snow mint Coffee

Fancy Coffee to make Snow mint Coffee

Midnight snow mint coffee has a magical color, the temperament is ethereal, the artistic conception is distant, this kind of coffee will make you taste cool and memorable. The artistic conception of midnight snow is distant, cold and ethereal, just like the taste of peppermint in the mouth. This is a coffee with both the freshness of mint wine and the sweet taste of orange juice, and its color is like a cocktail. It's like all

Fancy Coffee to make Mandarin Duck Coffee recipe

Fancy Coffee to make Mandarin Duck Coffee recipe

According to the book, the mandarin duck represents the traditional love concept of holding hands and growing old together, and is the best symbol of all love relationships. Let's taste the mandarin duck coffee, which is just like admiring mandarin ducks but not immortals. Mandarin duck, in Chinese traditional culture, is a symbol of loving husband and wife. Look at the mandarin ducks on the lake, always in pairs, playing on the surface of the water, leisurely and leisurely.

Fine coffee beans teach you how to use pressure to identify the freshness of coffee beans

Fine coffee beans teach you how to use pressure to identify the freshness of coffee beans

The French press is easy to use and extremely sensitive to coffee freshness. It is the easiest coffee machine to concentrate on the condition of beans. Many times the reason why coffee is difficult to import is not our appliances and technology, but the freshness of the beans. Let's talk about how the French press pot helps us detect the freshness of the coffee beans at hand. First put about 20 grams of coffee powder into the French press pot. Note