The method of making Spanish Coffee from fancy Coffee

Spain is one of the most enthusiastic countries in the world. The Spaniards have the fanaticism of a bull and the calmness of a matador. They like hot drinks from honey products as well as the slightly bitter taste of coffee.

In the Altamira Caves in Valencia, Spain, murals from around the 6th century AD are still preserved, depicting the gathering of honey. Honey has a good health and beauty effect, and this Spanish coffee is the perfect match of honey and coffee.

The production of Spanish coffee is quite simple, and the difficulty mainly lies in the grasp of the amount of honey. Let's explain in detail the method of making coffee in Spain:

Coffee making tools and ingredients in Spain:

1. 56ml coffee.

2. 1 ounce of honey.

3. Coconut milk ice cream.

Steps for making Spanish coffee:

1. First fill the cup with ice, then add honey.

2. Pour two servings of espresso into the cup

TIPS: due to the addition of 1 ounce of honey, the whole coffee tastes too sweet to get into the throat, so it is usually made with 56 milliliters of espresso.

3. Add coconut milk ice cream (or cream) to the cup, let the ice cream float on the coffee, and the Spanish coffee is finished.