Coffee Knowledge
Latest articles, industry insights and brewing guides
The method of making coffee introduces the practice of black coffee
There are three ways to make black coffee, so there are three different types of coffee pots: traditional follicle type, siphon type and electric type. The traditional follicular coffee pot is the most primitive and the simplest way to do it. The coffee pot is composed of a funnel, a piece of filter paper and a container below, but it requires a lot of manual craftsmanship. If properly handled, you can make delicious coffee with a mellow taste. This
Factors affecting the quality of espresso in boutique coffee
On the basis of affecting the quality of coffee, we divide the production process into several elements to facilitate the organization of a large number of materials, not to say that these elements are independent of each other or can be defined separately. For example, there are many small factors that affect the pump pressure, and we just assume that they are all normal, that the valves in the machine are well sealed, and that the outlet head seal ring is soft and tough, ensuring good condition.
An introduction to Italian espresso
Italian espresso, which is often called Espresso Espresso, is the favorite of Italians and can be regarded as the starting point of any kind of delicious fancy coffee. They are willing to have a hot Espresso at any time of the day, regardless of time. Adults also add a little Italian grappa (Grappa, the colorless brandy that Italians like) to make Caf.
Common sense of Italian Coffee Ole Coffee tasting
To be exact, Cafe au lait is the French version of latte, which is translated into Ole Coffee in Chinese. This is a slippery cup of French milk coffee, half of the coffee is filled with half hot milk, and the thick aroma instantly stretches out the simple warmth. This kind of coffee is suitable for the light coffee tried for the first time, which is mixed with French style, and the tension immediately comes back to life. Au lait is in French.
The Origin and characteristics of Ole Coffee recommended by Italian Coffee
The French word for Ole Coffee is Caf au lait, which means coffee with a lot of milk. In France, this fancy coffee with a lot of milk is a good companion for breakfast, using it with eulogy bread. The characteristics of Caf Au Lait Coffee Ole Coffee is a fancy coffee with a lot of milk. All its color, aroma and taste are roasted hands.
Boutique Coffee Science talk about Espresso Gold Rule
Espresso has always had a very high status in the hearts of coffee lovers, not only because of its rich taste and pure Italian ancestry, but also because Espresso is not only a test of skill for coffee players, but also a knowledge of coffee and love of water pressure. the modern coffee machine is much more advanced than the ancient LAVA machine, and the output can be controlled by a water pump.
Notes and tips for tasting high-quality coffee
In people's impression, coffee seems to be tied up with milk and granulated sugar. due to the huge sales of instant coffee, it gives many friends who like coffee an impression that coffee must be added with milk and sugar. In fact, you really want to taste the essence of coffee. It is pure coffee, that is, unsweetened coffee. Today, the editor will talk about the notes and tips for tasting coffee. What kind of coffee?
Boutique Coffee talk about the acidity of Fine Coffee
Friends who like coffee all know that coffee has acidity. Especially after the coffee is cold, the acidity is more obvious. The acidity of coffee is not the acidity or sour smell of acidity or alkalinity, nor is it an uncomfortable acid that enters the stomach. Coffee is a fascinating crop and a painstaking achievement of farmers. When the seeds enter the soil, they slowly sprout, grow leaves, blossom and bear fruit. It sucks.
Boutique Coffee Analysis of the main components of Coffee
Caffeine: caffeine is the best known of all the ingredients in coffee. It is a kind of phytoxanthin (animal muscle component). It has the same properties as theobromine in cocoa and theophylline in green tea, the percentage of reduction after baking is very small, and the effect of caffeine is very extensive. will affect the human brain, heart, blood vessels, gastrointestinal, muscle and kidney and other parts, the right amount of coffee
Analysis of Coffee varieties in Blue Mountain Coffee
There are three grades of coffee in the Blue Mountains of Jamaica: blue Mountain Coffee (Blue Mountain Coffee), Alpine Coffee (Jamaica High Mountain Supreme Coffee Beans) and Jamaican Coffee (Jamaica Prime Coffee Beans). Among them, Blue Mountain Coffee and Alpine Coffee are each divided into two grades. In terms of quality, the order from top to bottom is: Lanshan No.1
Coffee from Tanzania, a boutique coffee producing area in the world
Most of the Tanzanian beans are grown in Mr. Kilimanjaro and Mt, near the northern Kenyan border. The coffee producing areas around Meru, often referred to as "Clemangaro", are occasionally named after the distribution center Moshi or Arusha. In addition, a little washed Arabica beans are produced on the south side of the border.
Espresso Single espresso espresso
Single espresso is the basic style of kung fu coffee. It is the most popular coffee in Europe. If you only ask for coffee when you order in a cafe or restaurant, the waiter will definitely bring you a cup of kung fu coffee directly. They like to use small glasses similar to Shooter, and most of them are drunk in one or two sips, rarely with slow taste, and Chinese kung fu.
A brief introduction to the best coffee in the world, Blue Mountain Coffee.
Blue Mountain Coffee (BlueMountainCoffee), which comes from Jamaica, is famous all over the world and is the best coffee in the world. Blue Mountain Coffee has a mellow taste, moderate acidity, sweetness and bitterness, and exudes a seductive elegance. The area of the island of Jamaica is small. The Blue Mountain Mountains are located northeast of the capital Kingston, because it is surrounded by the Caribbean Sea. Whenever the weather is clear.
High-quality coffee common sense cappuccino can be dry or wet
Cappuccino at the beginning of the 20th century, Italian Achigasha invented the steam pressure coffee machine at the same time, also developed the cappuccino coffee. Cappuccino is filled with steamed milk on strong coffee. At this time, the color of coffee is like a cappuccino monk covering a dark brown coat with a headscarf, hence the name. Cabo
Fancy coffee recommends the practice of classic coffee from various countries.
Turkish coffee is always exotic: Turkish coffee Turks always look at the traces of coffee powder at the bottom of the coffee cup after drinking coffee, and know the luck of the day from its appearance. Preparation method: pour the deep-fried coffee and cinnamon and other spices into the milk basin, stir well, then pour into the pan, add some water to boil 3 times, and remove from the fire.
The freshness of coffee beans how to keep coffee powder fresh
Coffee powder should be stored in a dry, cool place, remember not to refrigerate in the refrigerator, this will cause coffee powder moisture, the following is the ground coffee powder fresh-keeping methods: 1, when the bagged coffee powder opened the package, be sure to fold the opening, and clamp with a clip to avoid coffee powder contact with the air, coffee powder will produce oxidation reaction, affecting the original coffee powder
How to use coffee cups in coffee etiquette
Just like tea has a tea ceremony, we drink tea not only to quench thirst, the complicated process of Kungfu Tea can cultivate self-cultivation and please the body and mind. Standard coffee cup etiquette is the first step for us to drink coffee, first of all, how to get the coffee cup. Coffee is usually served in pocket coffee cups. The ear of this kind of cup is so small that you can't get your fingers out. But even with a larger cup, you don't need it.
Boutique Coffee Science lists a few rare common sense of coffee
1: there are only two calories in an espresso, which is great news for MM. 2:coffee speaks similarly in almost all languages in the world, and there is no doubt that even sounds like kafe are the same. Coffee is the second largest drink in the world after water, and tea is the third. 4: when you drink coffee, your brain vibrates in response.
Fancy coffee recommends coffee with different quality characteristics.
Coffee is a subtropical crop growing between the Tropic of Cancer. Its quality is closely related to local soil quality, growth environment, field management, bean species and so on. So there are different quality characteristics of coffee, here are several main kinds of coffee. Blue Mountains: found in the Blue Mountains, the highest peak in Jamaica, Central America. More than 1000 meters of the mountain is the best blue mountain, its true color is pure and balanced.
Fine Coffee Learn American coffee brewing appliances
Americans have a long history of drinking coffee. Americans have long cooked coffee in drip or flat blue filters. The coffee made in this way is lighter, but with a blend of cream, milk, and sugar, it becomes a very tasty drink, and people all over America are accustomed to this taste. From morning sleep to coffee break