Coffee Knowledge Lists
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Some common sense of high-quality coffee learning coffee
Coffee won't melt when it's thrown into the water. The maximum extraction rate of roasted coffee beans is 30% (substances that can be dissolved in water divided by the total weight of coffee). 1. Whether it's French pressure, Philharmonic pressure, all kinds of pressure, or espresso. The range of the best extraction rate is 18% Mui 21%. Insufficient extraction (less than 18%) indicates that the flavor of coffee is not fully dissolved in water and is overextracted (more than 21%).
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The plateau of Ethiopia, a coffee producing area in the world, is the birthplace of coffee.
The highlands of Ethiopia are the birthplace of coffee. The traditional drying method is still used to produce mocha-Hara beans (Harrar,Harari,Harer or Harar) at an altitude of about 2,000 meters near Harrar in the east. Hara has a medium texture with a fruit wine-like flavor, and a good Hara is as wild as the best Yemenmoka. Dried beans from other areas, such as
2014-10-16 Coffee knowledge coffee producing areas of the world Ethiopia birthplace of coffee -
Classic Coffee Recommended Royal Flame Coffee
Royal Flame Coffee is also known as Royal Coffee. This is a very representative fancy coffee that is no stranger to every coffee. Its production method also has a lot of attention. There are also some more about the origin of royal coffee, it is said that this is a generation of heroes, French Emperor Napoleon's favorite coffee, so it is named Royal. When served, pour brandy over sugar cubes and light a fire.
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Fine coffee etiquette some coffee drinking etiquette that should be paid attention to
When it comes to coffee drinking etiquette, in fact, there are many people do not know, including many rich bosses, wives who still look very ladylike, and some very fashionable beauties, handsome guys and so on. This is enough to show that we still need to popularize our knowledge of coffee, so that everyone knows how to drink coffee, and what is particular about it? in fact, to a certain extent, coffee is a social medium.
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Basic knowledge of coffee conditions for planting coffee trees
Coffee belt: coffee can not be grown in any environment, because it is originally a plant growing in a tropical rain forest, and in phylogeny, it forms the habit of requiring calm wind, cool, shaded or semi-shaded and humid environment. We call the strips on both sides of the equator between latitudes 25 degrees south and north suitable for the growth of coffee trees as coffee belts. Temperature: the requirement for temperature varies with the species of cultivation, small
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Fine coffee common sense brewed coffee should be finished as soon as possible
Every afternoon, make a cup of coffee, the strong fragrance can not only refresh the mind, but also relieve stress and relax the mood. Many foreign studies have also shown that coffee has a certain effect in the treatment and prevention of diseases. Although there are many benefits of drinking coffee, if you don't pay attention to the details, it will make a loophole for health risks. The BBC recently published an article reminding that coffee should be made as much as possible.
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Coffee brewing technology pressure filter coffee shows the quality and characteristics of coffee beans
Pressure filter is one of the most commonly used methods for French people to make coffee. It is said to have been invented by a French engineer. It can fully show the quality and characteristics of coffee beans. Mr. Mr.Kramer, founder of the European Special Coffee Association and founder of the professional standards for baristas of the European Special Coffee Association, mentioned when talking about the use of French filter pots to make coffee.
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Introduction to the basic knowledge of Coffee
The seeds obtained by removing the pericarp and most of the seed coat after the fruit is ripe are called raw coffee or coffee beans. Raw coffee is roasted and ground to get coffee powder, which can be used to make a drink. Coffee tastes bitter, has a specific flavor, contains caffeine alcohol and 1.3% caffeine alkaloids, and is an anesthetic, diuretic, excitatory and cardiotonic drug. Roasted coffee also has digestive effects; it also has a refreshing effect, so our country
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Some suggestions on cleaning coffee machine with common sense in household coffee machine
The rich variety of small household appliances has brought a lot of convenience to people's life. At the same time, it can improve the taste of life, maybe a small item can make the whole kitchen fashionable and avantgarde, such as a practical and beautiful soya-bean milk machine in the kitchen, making it easier to make, and if there is one more coffee machine in the kitchen, then the feeling of European style will arise spontaneously, and you will use it.
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The basics of coffee About coffee sowing method
The endocarp wrapped coffee seed to the seedbed, 40-60 days will germinate, about 6 months after germination will grow to about 50 cm seedlings. At this stage, the seedlings are still fragile and must be covered with something such as winter gauze to block direct sunlight. The seedlings bloom about three years after they are transplanted from the seedbed to the garden. In this issue, countries such as Central America that harvest coffee beans by hand, in order to
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The harvest method of fine coffee varies from place to place.
The harvest time and method of coffee vary from place to place, generally speaking, once or twice a year (sometimes up to three or four times). The harvest time is mostly in the dry season. In Brazil, for example, around June, it starts in the north-eastern state of Bahia and ends in October in the southern state of Parana. The harvest period of Central American countries is from September to next year.
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Important conditions for planting Coffee of Fine Coffee
There is a noun called coffee belt. There are more than 60 coffee producing countries in the world, most of which are located in the tropics and subtropics between the Tropic of Cancer (latitude 2326). This coffee growing area is called coffee belt (Coffee Belt) or coffee area (Coffee Zone). The annual average temperature of the coffee belt is above 20 ℃, because the coffee tree is a tropical plant, if the temperature is below 20 ℃.
2014-10-15 Coffee knowledge coffee cultivation -
Boutique coffee learns how coffee beans are discovered
The world's first coffee tree was discovered by shepherds in Ethiopia. Up to now, coffee has been cultivated for more than 1500 years. Coffee trees are mainly planted in Latin America, Africa and Southeast Asia. In China, coffee was first introduced in 1884, and now coffee is grown in tropical areas such as Taiwan, Hainan, Guangxi and Yunnan. The main ingredients of coffee
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Basic knowledge of Coffee about the picking of Fine Coffee
Coffee trees usually blossom in 3-4 years, about 2-3 months a year, and their appearance and smell are similar to those of jasmine. when they bloom, they grow in clusters on the branches and bloom for 3-5 days. After the flowers bloom, they bear small green fruits, which ripen and turn red into ripe fruits that can be picked after a few months. The skin of ripe fruit is red. Because its shape and color are similar to cherries, ripe coffee fruit is called coffee cherry in many places.
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Coffee companion Common sense Milk is the most widely used coffee condiment
Traditionally, milk has never been added to coffee in some countries such as Yemen, Ethiopia and Turkey. It is widely believed that milk was first added to coffee by Monin in Grenoble in 1685. In the mid-1980s, 57% of people in the United States drank coffee with milk, while 81% of people in Germany added milk to their coffee. These numbers are interesting because Germany
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A brief introduction to boutique coffee and Ethiopian coffee
Ethiopia is the hometown of Arabica coffee, and it is in the forests of Kaffa that you can see wild Arabica coffee. In Ethiopian, coffee is called Bun or Buna, and coffee beans (coffee bean) may be translated from Kaffa Bun. Arabica coffee was discovered early in the Harar area, probably from the card.
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The rules of drinking coffee the etiquette of drinking coffee after a meal
Dinner coffee should be served in a small coffee cup with a coffee plate under it and a small coffee spoon. The host should inform the waiter in advance to serve coffee in the dining room or in another room. If you drink coffee in the dining room, please pour the coffee and put the coffee cup with the plate on the right side of the table of the guest seat, and the spoon on the right end of the plate. Of course, just like pouring wine and other drinks, you have to stand on the guest's right hand.
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Fine Coffee: a detailed discussion on the body of Fine Coffee
The body of coffee is actually what we usually call mellow, taste and concentration, so the body is not a taste or color or smell, but a feeling, which makes the taste of the body very difficult. Generally speaking, the difference between high and low alcohol is similar to the difference between cream-- whole milk-- skim milk-- clear water, which is the feeling of the stickiness of the coffee liquid on the tongue.
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The common sense of drinking coffee the temperature of coffee is very important
When drinking different kinds of coffee, the temperature of the coffee is very important, basically all the coffee is required to drink hot, so only those who do not know how to appreciate the coffee will order a cup of coffee and drink it for half a day. Similarly, in many cases, the temperature of coffee produced by baristas will be unstable, in fact, it is a good professional habit to adjust the temperature of coffee according to the season, but this
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Boutique coffee studies why coffee turns sour after it is cooled.
Sometimes we have this experience: we have a cup of coffee in a coffee shop or ourselves, and we love to drink black coffee, so we don't add sugar or milk, but before long, as the coffee gets cold, the originally mellow coffee will also become sour and difficult to swallow. Why on earth is this? Is there any way to avoid it? In fact, drinking coffee is like eating fish, most of the time it's hot.
2014-10-15 Coffee knowledge boutique caffeine coffee sour