Coffee Knowledge
Latest articles, industry insights and brewing guides
Global Specialty Coffee Origins and Regional Preferences
Explore how coffee is enjoyed around the world, from light-roast Americanos to rich Italian espressos, and discover top-producing countries.
The Origins and Spread of Coffee Through History
From African highlands to global obsession: trace coffee’s journey from discovery in 500 AD to today’s 4000 billion cups a year.
How to Brew Different Types of Coffee: Equipment & Ratios
Find the best coffee brewing method for your taste—whether with a moka pot, pour-over, or French press—and learn grind size, water temp, and brew ratios.
How to Brew 37 Classic Coffee Drinks: Techniques & Ratios
A detailed guide to brewing 37 classic coffee styles—from Brazilian Santos to Irish coffee—with ratios, temps, and methods for each.
What Espresso Coffee Beans Are Commonly Used?
Learn which coffee beans are commonly used for espresso, including Arabica, Robusta blends, and single-origin options like Brazilian or Yemeni beans.
How American and Italian Coffee Brewing Differ
Discover how Americans and Italians brew coffee differently—from casual drip to intense moka pot espresso—with grind, ratios, and cultural context.
How Much Caffeine Is Really in a Shot of Espresso?
Espresso has far less caffeine than other brewing methods. Here’s why a 20-second shot delivers just a third to half the caffeine of a drip coffee.
How to Choose the Right Coffee Cup for Your Brew
Pick the perfect coffee cup by style and roast—learn which size and shape best suits espresso, cappuccino, or milk-based drinks.
How to Grind Coffee for Siphon Brewing
Siphon coffee needs a coarser grind than espresso—slightly gritty by hand. Find the right grind, tools, and technique for clean extraction.
Famous Figures Who Loved Coffee and What They Said About It
Explore how iconic thinkers, leaders, and artists—from Voltaire to Napoleon—drank coffee and credited it with fueling their brilliance and ambition.
Best Dessert Pairings for Single Origin and Blended Coffee
Discover expert-recommended coffee and dessert pairings, from Blue Mountain with dark chocolate to Yunnan with caramel, for a perfect finish.
Why the British Switched from Coffee to Tea
Despite being surrounded by coffee-loving nations, the British embraced tea. Here’s how historical trade, climate, and disease shaped their national drink.
Common Specialty Coffee Terms Explained
Learn key coffee tasting terms like acidity, body, and flavor—definitions used by professional tasters and home brewers alike.
How Specialty Coffee Beans Are Roasted for Peak Flavor
Learn how roast level, blending, and packaging impact flavor in specialty coffee, with details on light to dark roasts and best storage practices.
How to Brew Coffee Properly: 26 Essential Moka Pot Tips
Master your moka pot brew with 26 precise steps for water, temperature, grind, and timing to extract the best flavor from your coffee.
The Origins of Specialty Coffee: A Cultural History
Explore how coffee evolved from a controversial Islamic drink to a global cultural staple, shaping literature, politics, and social life.
How Specialty Coffee Spread from Arabia to the World
Learn when and how coffee became a global drink — from its 11th-century medicinal roots in Arabia to its religious adoption and spread.
How to Hold a Coffee Cup Like a Specialty Barista
Learn the proper way to hold and sip from a coffee cup, including cup placement, hand positioning, and avoiding common mistakes.
How an Exiled Sheikh Discovered Coffee in Arabia
In 1258, Sheikh Omar discovered coffee after observing birds energized by its berries. His accidental brew led to coffee’s spread worldwide.
China's First Coffee Boom: 1952–1961 Planting Surge
Explore China’s first coffee boom from 1952–1961, when 5,066 hectares were planted across Hainan and Yunnan, driven by state-led expansion and international seed imports.