Boutique Coffee talk about different ways of making Coffee
Appliance selection
Choose your favorite coffee brewing method: coffee pot has siphon pot, drip filter pot, mocha pot; bean grinder has hand coffee mill, electric coffee mill; coffee cup has ordinary porcelain and bone porcelain. What suits you is the best, never mind what others say.
Coffee beans
Coffee beans include single beans (Brazil, Colombia, Mantenin, Yunnan, etc.), flavor beans (coffee with various flavors generally roasted by one or more coffee beans from one or more places of origin through specific processes, such as Blue Mountain flavor, mocha flavor, etc.).
Coffee beans have the best flavor. Coffee beans cannot be kept in the refrigerator. Coffee beans should be kept in a cool and ventilated place to avoid direct sunlight, dampness and scorching heat.
Coffee Grinding
Different cooking methods require different sizes of coffee powder. In general, the shorter the time of contact with water, the finer the coffee powder.
Water quality
Generally speaking, water with high mineral content is more suitable for brewing coffee than tap water, and tap water is better than distilled water.
The ratio of coffee to water
The general concentration of coffee is 55 grams of coffee plus 1 liter of water, the specific proportion can be found out in the actual operation.
Many coffee pots have scales, but they are often inconsistent with reality.
Water temperature
Coffee can be extracted from water at any temperature, but hot water is faster than cold water. Do not pour boiling water directly on the coffee, not even instant coffee, which will give the coffee an astringent taste. The optimum temperature is between 90 and 96 degrees Celsius.
Warm cup
When the coffee is poured into a cold cup, the temperature of the coffee immediately decreases and the aroma disappears in large quantities, while the warm cup not only preserves the heat of the coffee, but also the temperature of the cup is more suitable for brewing aroma, so that the aroma of coffee is completely released.
Utensils cleaning
Wash the coffee utensils and keep them clean and dry every time you use them.
Drinking time
Brewed coffee should usually be drunk within ten minutes. It tastes best here. If you want to save it, store it in a heated thermos cup.
- Prev
The common techniques of brewing coffee are the making and brewing of several kinds of coffee.
First, Brazil (South America) Santos coffee: Santos taste mellow, neutral, can be directly boiled, or mixed with other kinds of coffee beans into a comprehensive coffee, is also a good choice. Second, Columbia (South America) MANDELING: the taste is rich and solid, with a pleasant sour taste. Mellow smell, moderate acidity, rich sweetness, very intriguing, suitable for deep baking
- Next
The History of Coffee in the World
African shepherds discovered strange coffee fruits on the plateau in about 500 AD. Since then, humans have known coffee. Coffee was planted in Arabian Peninsula and used as medicinal and religious feed. Coffee was introduced into Europe from Venice, Italy, in 1554. The colorful European coffee culture began to be born in 1616. Coffee was spread to the Netherlands from the port of Mocha.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?