Coffee Knowledge
Latest articles, industry insights and brewing guides
High-quality coffee to learn what is old coffee
Traditional coffee is generally shipped to consumer countries, and adventurous trips sometimes take months, so that the coffee is exposed to very hot and humid cabins, giving it a different flavor, which is what we call old coffee. In recent years, old coffee or old coffee has been kept in the warehouse for some years. This ripening process causes the acidity of coffee beans to decrease and the viscosity to increase.
Fine coffee learns the basic knowledge of brewing coffee
1. Boil in fresh water (must be filtered) and boil completely. When the coffee powder is soaked in boiling water, the temperature of the boiling water will drop to about 90 degrees, and then filtered into the coffee pot will become about 85 degrees. After adding sugar and milk, the drinking temperature is about 60 degrees, that is, the appropriate temperature at which the coffee tastes the most delicious. In order to maintain the proper temperature of the coffee
Boutique coffee roasting knowledge of acid in roasted coffee
Formic acid is the most in shallow baking, and acetic acid is the most in shallow baking with the deepening of deep baking. with the deepening of deep baking, pyruvate and baking degree-independent lactic acid and baking degree-independent malic acid are the most in shallow baking, and citric acid is the most in shallow baking with the deepening of deep baking.
A detailed explanation of the cupping of Fine Coffee
A friend asked what cupping is. Beans tell you that cupping is a cup test, is a very meticulous work, is a professional way to taste and evaluate the process. In the aroma of coffee, flipping through the storms of the world and all kinds of interests, drinking coffee is a journey across mountains, because we have found a way to fly the soul in the coffee. Is there any
Boutique Coffee the definition of various coffee drinks
I woke up naturally on a Saturday morning, and on a rare leisurely Saturday, I didn't work overtime or have any tasks to do, so I turned on my computer and was ready to update the weekly coffee vocabulary in my blog. On the other side, I heated up water and prepared a cup of hanging coffee. The word I want to update today is flat white, a milk coffee drink commonly used in Australia and New Zealand, which is very similar to a latte.
High-quality coffee learn the types and drinking methods of coffee
When buying coffee cups, you can choose the right coffee cups in different coffee cups according to your personal preferences, types of coffee and how to drink them. Due to the variety of personal preferences and places, there are several bases for choosing the type and drinking method of coffee. Small coffee cups of less than 100ml are mostly used to hold strong Italian coffee or individual coffee, for example, only 5.
The name Coffee of boutique Coffee comes from kaffa in Ethiopia.
Ethiopia's unique cultural tradition, spectacular scenery, pleasant climate, rich animal and plant resources, important places of interest, hospitality and friendly people make it one of the major tourist destinations in Africa. Do you know? The root of coffee is in Ethiopia. It is said that the English word coffee also comes from the place name Kaffa in Ethiopia.
Fine coffee Learn authentic Italian coffee Why super small cup
As a popular spot for local Italians, the Touch Bar in Zhujiang New Town is also a gathering place for international coffee tasting institutes. Besides the handmade coffee machine and excellent baristas, the three size coffee cups also show the pride of this place-whether cappuccino cup or espresso cup, the size here is larger than that of the outside
How African coffee beans were accepted by European civilization
Balzac carries a coffee pot with him. With the help of this drink, he can write for 12 hours a day. Beethoven must use no less than 60 grams of coffee beans per cup of coffee, or he will be furious. It is said that Voltaire drinks 50 cups of coffee a day except coffee, no drink can play such an important role in the history of human civilization, this drink is located in a corner, in Europe
Learn how to drink coffee.
Coffee common sense 1, pay attention to the drinking temperature to drink hot, 91 to 96 degrees can best distribute the original flavor, 85-88 degrees best to drink. Coffee common sense 2, drink a mouthful of cold water before drinking, so that the mouth is clean. Before drinking, drink a mouthful of ice water. Ice water can help coffee taste vividly emerge, so that every taste bud on the tongue is fully prepared to feel the delicious coffee.
Boutique Coffee the History of growing Coffee
In fact, the Arabs began to grow coffee in 525 BC, and chewing fried coffee beans became popular in the Arab region. In 890 AD, Arab merchants sold coffee beans to Yemen, and Yemenis made coffee beans into drinks for the first time. In the 15th century, coffee was introduced into Europe, Asia and soon into America. By the 18th century, tropical and subtropical regions around the world were widespread.
The origin of the name cappuccino for boutique coffee
Viennese Fanz George Kolschitsky, the founder of Cafe Latte with Milk and Coffee, will talk about the origin of Cappuccino in this issue. Both drinks are made from coffee and milk, but cappuccino has a more knowledgeable origin and has always been the best material for the study of character changes in Europe and the United States. The history of the word Cappuccino is enough to explain
Fine Coffee Science interprets the name of Coffee Bean
Why coffee beans have such a long name? Why is there a single item, deep roast and Italian style of coffee? Where did so many names come from? When you walk into a coffee store or open the website of a professional coffee and bean seller, you may be confused by the dazzling variety of coffee names. Why coffee beans have such a long name? Why is there a single item, deep roast and Italian style of coffee? How is this divided?
Espresso recommends a retro Con Panna espresso.
Con Panna is poured with thick whipped cream on top of Espresso, a more retro espresso, much like the aristocracy of tsarist Russia or the Austrian royal family, probably because whipped cream was relatively rare at that time. The fresh white cream floats gently on the deep coffee, just like a white lotus flower that comes out of the mud and is not dyed. General
Boutique coffee learns the difference between Arabica and Robusta
In many places where coffee is sold, it is not difficult to find words like "100% XX Arabica". Even canned coffee appears in a style called "Arabica Coffee", which makes one wonder: what is meant by "Arabica Coffee"? "Arabica" and "Coffea Robusta" are two different varieties of coffee.
The taste of boutique coffee the five identities of Espresso
Espresso is Italian, which means to cook it for you immediately. The impulse caused by coffee is beyond words. In the eyes of those who play with coffee, Espresso is no longer a simple espresso, it is a kind of comprehensive coffee, it is a roasting method, it is a kind of coffee brewing method, it is a kind of cooking, and it is also a kind of life identity: comprehensive coffee Espresso is a kind of comprehensive coffee.
Chinese Coffee History talk about Chinese Coffee History
According to historical records, coffee trees were first planted in Taiwan in 1884, and coffee cultivation in mainland China began in Yunnan. In 1902, a French missionary named Tian introduced seeds from Yinggong County in Binchuan County, Yunnan Province. it was successfully planted in a place called Zhu Kula, which is located on the bank of the Yushan River, a tributary of the Jinsha River. The commercial cultivation of coffee in Yunnan began in 1985, but its development is slow.
Fine coffee learns the size of coffee cups
There are roughly three sizes of coffee cups. The smaller the coffee cup is, the stronger the coffee is: 1. The smallest coffee cup is called the espresso cup, which is 50ml80ml and suitable for tasting pure quality coffee or strong individual coffee. 2. The medium cup, also known as the Cappuccino cup, is the most commonly used. This kind of coffee cup is 120ml140ml in size, leaving room for people to tune on their own.
Boutique coffee recommends French Napoleon coffee
On the eve of the French Revolution, a short, fleshy, stocky young officer appeared at the famous Procobo Cafe in Paris. When he checked out, he found that he did not have enough money and was taken off his military cap by the adamant. The little man would not have thought that the guest he teased was none other than the future emperor Napoleon. At that time, Napoleon often went to Paris to play chess.
Single espresso is the basic style of kung fu coffee.
Single espresso espresso Single espresso is the basic style of kung fu coffee. It is the most popular coffee in Europe. If you only ask for coffee when you order in a cafe or restaurant, the waiter will definitely bring you a cup of this kung fu coffee directly. They like to use a small glass similar to Shooter, and most of them drink it dry in one or two sips.