Boutique Coffee the definition of various coffee drinks

Saturday morning sleep to wake up naturally, a rare leisure Saturday, no overtime, no tasks to do, so open the computer, ready to update the blog in the weekly coffee vocabulary, the other side of the hot water, ready for a cup of ear-hanging coffee.

The word I want to update today is flat white, a milk coffee drink used in Australia and new Zealand. It is very similar to latte. When looking for further information, I suddenly changed my mind. I still send a post to talk about various traditional coffee drinks. In fact, many people have asked similar questions on various forums. What is the difference between cappuccino and latte? Many people answered this question, but then someone still asked, and then someone answered, so repeatedly, this question seems to have become an eternal question of coffee introduction, just like love and war, life and struggle have become endless topics in movies.

Ristretto

This word has been explained in the previous coffee vocabulary and can simply be understood as double espresso, with double the coffee powder and less water, about the final coffee size of 20-25 ml. Ristretto will be used as the base when making strong coffee drinks.

Espresso or Short Black

Espresso, as we explained earlier, is espresso. The amount of coffee extracted is 25-30 ml and the extraction time is 25-30 seconds. Espresso is the basis for many coffee drinks. Espresso coffee is characterized by its heavy fat content.

Macchiato

Macchiato (Italian pronunciation: macchiato) coffee. Macchiato means "mark" or "mark", and in this case it means to mark coffee with milk. A macchiato is a cappuccino coffee made by adding a small amount of hot milk without foam to espresso coffee. The ratio of coffee to hot milk can be 1:1. But now in some places macchiato coffee is no longer made with hot milk, but with a teaspoon of foam.

Long Black or Americano

Also known as American coffee, espresso is poured into a cup of hot water. It'll be slightly stronger than American drip coffee.

Caffe Latte

We mentioned that word earlier, coffee latte. Traditional lattes are meant to be served in glasses, not ceramic cups. A traditional latte should be made by pouring an espresso over hot milk and foam so that the coffee sinks to the middle of the foam and hot milk. In more coffee shops these days, lattes are hot milk and espresso topped with cream. Latte coffee is a typical breakfast coffee.

Flat White

Australia and New Zealand term for espresso coffee made with hot, unfoamed milk and found on the streets of Australia and new Zealand.

Cappuccino

Cappuccino, it can be said that this is the most familiar kind of coffee drink in China. It gives people the impression of thick, sticky milk foam, cinnamon sprinkled on the milk foam, emitting a charming coffee aroma, and drinking a mouthful of milk foam left on their lips. Cappuccino is an espresso coffee with very thick milk foam.

Mugaccino

Double espresso with thick creamy foam, sprinkled with chocolate powder. The word is also more commonly used in Australia, meaning Mug of Cappuccino, a large mug of cappuccino.

The above definition is only from a general point of view, in different cafes may have their own recipe, just like Kung Pao chicken, although generally do this, but to different restaurants may have a great difference in taste.

Okay, so one last post of some of the over-the-ear coffees you enjoyed while updating your blog.