Coffee Knowledge
Latest articles, industry insights and brewing guides
The characteristics and Origin of carbonized Coffee
Charcoal roasted coffee, also known as bitter coffee, means that the fire source of roasted coffee is carbon fire, and sometimes special wood is used as fuel. Coffee beans roasted with carbon fire will have wood flavor instead of carbon burning flavor. This kind of coffee comes from Japan, and the pure re-roasting creates the unique taste of Japanese charcoal roasting, which is special, sweet, mellow, full-bodied and extremely bitter.
Why is Blue Mountain Coffee so Special
What makes Jamaican Blue Mountain Coffee so special? One might ask, what is so special about Jamaican Blue Mountain Coffee? The answer is everything about it. The most favorable planting conditions in the world Jamaica's weather, geological structure and topography together provide a unique ideal place. Designated Jamaican Blue Mountain Coffee can only be grown in the Blue Mountain area, east of the island of Jamaica in Kingston.
Introduction characteristics, Origin and History of Mantening Coffee
Manning Coffee is produced in Sumatra, Indonesia, Asia, also known as "Sumatran Coffee". Her flavor is very rich, sweet, pure bitter, mellow, with a little sweet and slightly sour, with a long aftertaste and aftertaste. Most coffee lovers drink on their own, but it is also an indispensable variety for blending coffee.
Introduction to the characteristics, origin and history of mocha coffee
Mocha coffee is produced in Ethiopia. Beans are small and fragrant, with strong sour and mellow taste, moderate sweetness and special flavor. Washed coffee beans are well-known high-quality coffee, often drunk on a single basis. However, if mixed coffee can be blended, it is an ideal comprehensive coffee with ideal flavor.
Indonesian coffee
The mellow thickness of Asian coffee is higher than that of Central and South American and African beans, but its sour taste is lower, with slightly sunken wood, herb, spice and earthy flavor, and its low and stuffy aroma is higher than that of rising sour flavor.
Basic knowledge of coffee as an entry-level knowledge
1. How to make coffee with excellent flavor at home? A: with regard to the knowledge of brewing coffee, according to the head of a coffee shop, it is necessary to fully master it. Interpreting the essence of coffee requires at least a year of complete professional training, but at present there is no such training environment in China. If you want to brew a good cup of instant coffee at home, here is a little secret.
The wonderful use of Coffee in Daily Life
Coffee and coffee grounds in daily life are put in the ashtray to remove the stench of smoke and put out the stalks more easily. Having a cup of coffee when you are in low spirits can not only wake you up, smell the aroma of coffee, but also help you absorb about three times the amount of vitamin c in lemon. People who don't drink coffee can also try it!
The characteristics and Development History of Italian espresso
Espresso is what people often call Espresso. Espresso is a favorite of Italians and can be regarded as the starting point for any kind of delicious fancy coffee. They are willing to have a hot Espresso at any time of the day, regardless of time.
The characteristics and Origin of latte
Latte is a classic blend of Italian espresso and milk. Italians also like lattes as breakfast drinks. In the Italian kitchen in the morning, coffee and milk are usually made on the sunlit stove at the same time. Italians who drink lattes like milk rather than espresso, and only espresso can give it to Pop.
Brief introduction and Development History of Blue Mountain Coffee
Blue Mountain Coffee (BlueMountainCoffee), which comes from Jamaica, is famous all over the world and is the best coffee in the world. Blue Mountain Coffee has a mellow taste, moderate acidity, sweetness and bitterness, and exudes an attractive elegance. The area of the blue mountain island of Jamaica is small, and the blue mountain range is located northeast of the capital Kingston, because it is surrounded by the Caribbean sea, whenever the weather is sunny
The origin of coffee
The world's first coffee tree was found in the Horn of Africa. Local indigenous tribes often grind the fruit of coffee and knead it with animal fat to make many ball-shaped balls. These indigenous tribes use these coffee balls as precious food for soldiers who are about to go out to battle.
What is espresso?
In Italy, espresso has at least two meanings: one is fast; the other is somewhat ancient, probably dating back to the age of enlightenment, specifically something specially prepared for you, a custom that pleases people. Caffe Espresso is a cup of coffee made especially and quickly for you.
A detailed introduction to the practice and nutrition knowledge of coffee
Coffee is one of the main drinks for westerners. The seeds obtained by removing the pericarp and most of the seed coat after the fruit is ripe are called raw coffee or coffee beans. Raw coffee is roasted and ground to get coffee powder, which can be used to make a drink. Coffee tastes bitter, has a specific flavor, contains caffeine alcohol and 1.3% caffeine alkaloids, and is an anesthetic, diuretic, excitatory and cardiotonic drug.
The world's most expensive coffee comes from Indonesia's Kopi Luwak.
Some people will buy their own coffee machine coffee beans to make coffee to drink. But do you know what is the most expensive coffee bean in the world? The most expensive coffee beans in the world actually come from civet droppings.
Brazilian coffee beans
Brazilian coffee beans refer to all coffee beans grown in Brazil. Except for Sanduo, Brazilian beans are mostly "cheap and good" coffee. Can be used for mass production of comprehensive coffee beans, most of which are re-roasted. The main raw material of instant coffee is also Brazilian coffee beans.
What etiquette should you pay attention to when drinking coffee?
The coffee you drink after a meal is usually served in a pocket cup. The ear of this kind of cup is so small that you can't get your fingers out. But even if you use a larger cup, don't put your finger through the ear and carry the cup. The correct way to hold a coffee cup is to hold the handle of the cup by your thumb and forefinger and then pick up the cup.
The type of coffee
First, Brazil (South America) Santos coffee: taste mellow, neutral, can be directly boiled, or mixed with other kinds of coffee beans into a comprehensive coffee, is also a good choice. Second, Columbia (South America) Manning: the palate is rich and solid, with a pleasant sour taste. The smell is mellow, the acidity is moderate, the sweetness is rich and intriguing, it is suitable for deep baking and exudes a strong aroma.
The basics of coffee beans
Coffee belongs to the evergreen shrub of the genus Rubiaceae, which is centered in the tropics. There are about 6000 species of Rubiaceae belonging to 500 genera. Coffee has always been thought to have certain effects, such as strengthening the stomach, waking up the brain, stopping bleeding, dissipating heat, strengthening the body, and so on. The more famous Rubiaceae plant is Gardenia jasminoides, whose fruit was dried and used as medicinal material a long time ago.
Coffee drinking rules for beginners
1. How do I get a coffee cup? Coffee after meals is usually served in a pocket-sized cup. The ears of this cup are too small for fingers to pass through. But even if you use a larger glass, don't put your finger through the ear before holding it. The correct way to hold a coffee cup should be to pinch the cup handle with your thumb and index finger and then lift the cup. 2. How do I sweeten my coffee? When adding sugar to coffee, sand
Guatemalan coffee
Guatemala is bordered by Mexico to the north, Honduras and El Salvador to the south, the Caribbean to the east and the Pacific Ocean to the west, with tropical rain forests, volcanic geology, plateau valleys and changeable microclimate.