Coffee Knowledge
Latest articles, industry insights and brewing guides
The importance of Water in Coffee making
The following is our share of water for coffee making for your reference and discussion.
Matters needing attention in drinking coffee
In addition, in order to enjoy the delicious coffee healthily, we should also pay attention to the following:
Boutique coffee, the most important thing is fresh!
The shelf life of roasted coffee beans is very short, usually only one month at most, and the shelf life of deep-baked beans used in Espresso cooking is even shorter.
The definition of boutique coffee
According to the newly revised definition of the American Fine Coffee Association: boutique coffee is carefully selected as the most suitable variety, planted in the altitude, climate, soil and water environment that is most conducive to the development of coffee flavor; careful washing and sun processing, selection of the most advanced raw beans without defects, zero defects in the process of transportation, delivered to customers; after the excellent craftsmanship of the roaster, it leads to the richest regional flavor, and then with the recognized extract.
The characteristics and utility of coffee
Four flavors and one fragrance: all the colors, aromas and tastes of coffee are the characteristics of chemical changes in raw coffee beans after roasting.
Coffee science
There are a variety of small rules for roasting and extracting raw coffee beans. The big law formed by the combination of these small rules is systematic caffeine.
On the process and stage characteristics of coffee roasting
Most people think that baking is nothing, just frying the raw beans with fire. In fact, in the process of coffee processing, roasting is the most difficult step, it is a kind of science, but also an art, so in Europe and the United States, experienced roasters enjoy a highly respected status. Baking can be divided into the following three stages
On the concept and principle of Coffee Baking
As the name suggests, roasting is to provide heat to coffee beans, causing a series of chemical changes inside. Raw coffee beans show the unique color, aroma and taste of coffee by roasting. Every coffee bean contains fragrance, sour taste, sweet taste and bitter taste. How to release it incisively and vividly depends on the heat of baking.
Complete knowledge of coffee roasting
Coffee roasting (coffee roasting) refers to the heating of raw beans to convert starch in raw beans into sugars and acids at high temperature, cellulose and other substances will be carbonized to varying degrees, water and carbon dioxide will be volatilized, proteins will be converted into enzymes and fats, and the remaining substances will be combined to form an oil film on the surface of coffee beans, and in the process coffee acids will be formed.
Answer a few questions about coffee
Soy sauce paste-like Espresso Wecare [Q] you mentioned last time that you can use your Rancilio to make a whole cup of paste-like crema, just curious to ask, is this espresso delicious? [answer] of course! The answer is very affirmative! This kind of espresso is very strong and has a sweet taste. After drinking it, the feeling of sweetness can be maintained.
Definition of Espresso
The word Exresso comes from the Italian actor, which means express, because expresso means that it can be made and supplied to customers immediately. A double expresso is condensed to 47-62.5ml (1.5-2oz) by 14-17g coffee, which is heated in pure water at 9-10 atmospheric pressure of 88-95 degrees Celsius for 22-28 seconds
Jamaica Blue Mountain Coffee-Mohao Manor
The name of the farm: it gets its name because of the rare species of native trees planted in the Blue Mountains. The advantage of this kind of tree is that the wood is very hard and resistant to corrosion. Today, native trees of such rare species are very rare.
Meibis Manor
In 1923, Mr. CECIL VICTOR MUNN started his business on five acres. In 1885, Mr CECIL VICTOR MUNN, an immigrant from England, began his coffee growing career in Stule Mountain in the Blue Mountains. His son Victor inherited his career and won a better sunshine than Mount Stuart. Now, transportation from Maybes to Kingston is very convenient, but when
Coffee is drunk differently in different countries.
1. Italy: it is a kind of espresso in a small cup, which can be cooked and drunk quickly. People who have been in contact with the coffee for a long time can get used to its heavy taste. 2. France: the French prefer light coffee, which is generally made from moderately roasted and roughly ground coffee beans by soaking. I like to drink it with chicory root. 3. UK: coffee is usually put
How organic coffee is different from traditional coffee
Coffee factories have traditionally been accompanied by shade trees and other food and commodity crops. This approach is done for healthier soil and prevented water pollution. Unfortunately, many coffee growers have abandoned this approach in favor of larger crops and greater profits. However, integrated pesticides, herbicides and fertilizers have become necessary to maintain these crops and make coffee with them.
A comparison between Chinese Tea and Western Coffee Culture
(3) the unity of heaven, earth and man in tea culture and coffee culture the dichotomy of tea culture is the Taoist theory of the unity of heaven, earth and man. Taoism believes that heaven, earth and man are equal and should adapt to nature and take the initiative to understand the law, so that people can get the greatest satisfaction. Tea comes from the forest of the mountains, receives the essence of heaven and earth, and bears the rain and dew of abundant soil, which contains Taoism's indifference, serenity and return to nature.
A comparison between Chinese Tea and Western Coffee Culture
Tea, coffee and cola are called the three largest drinks in the world, and the largest consumption is tea and coffee. Coffee plays an irreplaceable role in the life of westerners, no matter in school, company, shopping mall or at home, everyone enjoys it with a coffee cup, while tea is deeply rooted in Chinese life, it is not only a kind of drink, but also carries Chinese culture. Tea and coffee represent
How to rate coffee
National place name: indicates the area where coffee is produced. For example, Ethiopia. Harald shows that the product is produced in Harald, Ethiopia. It should be noted here that the name of the country is the same, but when the region and year are different, the quality of coffee is different, and the taste of coffee is not guaranteed to be consistent. Port of export: indicates the port of export of coffee. Coffee of the same origin and brand in the same place.
Learn the right way to drink coffee
Now, for convenience, many people drink instant coffee. Just scoop a spoonful of coffee and pour it with boiling water. However, people who are a little more particular have to drink freshly brewed coffee. Instant coffee is not used to serve guests at restaurants and banquets. In some countries, such as Latin American countries, people drink coffee as often as boiled water, drinking coffee many times a day. In our country, I like to drink.
True Blue Mountain Coffee at an altitude of 1800?
Recently, when I looked up materials on the Internet, I saw a lot of information saying: "on the top of more than 1800 of the Blue Mountains, there is only one manor, that is, Amber, which is of Chinese descent. The owner of the manor is surnamed Lyn (Lin) and is originally from Guangdong, China." I think there may be some mistake here, because coffee trees can hardly survive at a height of 1800 meters.