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Definition of Espresso

Published: 2026-04-08 Author: World Gafei

Last Updated: 2026/04/08, The word Exresso comes from the Italian actor, which means express, because expresso means that it can be made and supplied to customers immediately. A double expresso is condensed to 47-62.5ml (1.5-2oz) by 14-17g coffee, which is heated in pure water at 9-10 atmospheric pressure of 88-95 degrees Celsius for 22-28 seconds

The word Exresso comes from the Italian actor, which means express, because expresso means that it can be made and supplied to customers immediately. A double expresso is concentrated from 14-17 grams of coffee to 47-62.5ml (1.5-2oz), and the 14-17g coffee is made by heating pure water at 9-10 atmospheric pressure of 88-95 degrees Celsius for 22-28 seconds. These crema account for 10-30% of the red coffee color expresso dripping through filter paper like honey, boiled Expresso has a 4m definition: Miscela stands for coffee bean mixing; Macinazione stands for correct grinding. Macchina stands for expresso machine; Mano stands for skillful skill, and through these strict requirements, a cup of the best expresso is born.

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