Definition of Espresso
The word Exresso comes from the Italian actor, which means express, because expresso means that it can be made and supplied to customers immediately. A double expresso is concentrated from 14-17 grams of coffee to 47-62.5ml (1.5-2oz), and the 14-17g coffee is made by heating pure water at 9-10 atmospheric pressure of 88-95 degrees Celsius for 22-28 seconds. These crema account for 10-30% of the red coffee color expresso dripping through filter paper like honey, boiled Expresso has a 4m definition: Miscela stands for coffee bean mixing; Macinazione stands for correct grinding. Macchina stands for expresso machine; Mano stands for skillful skill, and through these strict requirements, a cup of the best expresso is born.
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Jamaica Blue Mountain Coffee-Mohao Manor
The name of the farm: it gets its name because of the rare species of native trees planted in the Blue Mountains. The advantage of this kind of tree is that the wood is very hard and resistant to corrosion. Today, native trees of such rare species are very rare.
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Answer a few questions about coffee
Soy sauce paste-like Espresso Wecare [Q] you mentioned last time that you can use your Rancilio to make a whole cup of paste-like crema, just curious to ask, is this espresso delicious? [answer] of course! The answer is very affirmative! This kind of espresso is very strong and has a sweet taste. After drinking it, the feeling of sweetness can be maintained.
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