Coffee Knowledge
Latest articles, industry insights and brewing guides
Characteristics and Development History of White Coffee
The history and origin of white coffee is a native product of Malaysia with a history of more than 100 years. White coffee does not mean that the color of coffee is white, but uses high-grade Liberica, Arabica and Robusta coffee beans and super skim cream raw materials to remove a large amount of caffeine and remove the bitterness caused by high temperature carbon roasting after moderate and mild low temperature baking and special processing.
Coffee etiquette
Are you enjoying your coffee at the moment? Is it because the freshly brewed coffee is so hot that you are trying hard to cool it? Are you habitually using your coffee spoon to deliver coffee to your mouth? Is it a snack in the left hand and a mouthful of coffee in the right hand? I have to tell you, drinking coffee like this, you have broken into the etiquette forbidden area when drinking coffee. Get out of the ban
Introduction to Colombia Coffee
Colombia coffee, Arabica coffee is quite representative of a good variety, is a traditional deep roast coffee, with strong and memorable flavor.
Types of Brazilian coffee
Brazilian coffee generally refers to coffee produced in Brazil. There are many kinds of coffee in Brazil, and like other Arabica coffee, Brazilian coffee is called "Brazils" to distinguish it from "Milds" coffee.
Harald Coffee
For centuries, Harald coffee farmers, using camels, donkeys or horse-drawn carriages, risked being besieged by hyenas to the downhill port of Djibouti, and then shipped them to the Yemeni port of Moka for European countries.
Colombian Coffee producers Association
The Colombian Coffee producers Association (Federacion Nacional de Cafeteos de Clolmbia), known as [FNC] for short in the industry, introduced the two main varieties of Colombian coffee, Kaddura and Colombia.
The characteristics and production methods of American Coffee
"American Coffee" (English: Americano, Italian: Caff è Americano) is one of the most common coffee. It is made by using a drip-filter coffee pot to make black coffee, or by adding a lot of water to the Italian concentrate. The taste is light. Because the extraction time is relatively long (about four or five minutes), the caffeine content is high.
What are the common types of coffee?
Blue Mountain Coffee is more popular coffee, produced in Central America, Jamaica, the West Indies, with mellow, bitter slightly sweet, soft and smooth characteristics, and slightly sour, can make the taste more sensitive, taste its unique taste, is the best of coffee.
Characteristics of Yunnan Coffee in China and World famous Coffee
Coffee is a product of the tropics. You may not believe that the best coffee producing area in the world is in Yunnan Province of China. Unfortunately, Chinese people do not attach importance to coffee and do not know how to use coffee in exchange for foreign exchange. I don't have any hobbies, but I like what's in the cup very much. The so-called contents in the cup are not spirits, but coffee from all over the country.
The benefits, efficacy and functions of White Coffee
White caffeine has a spicy flavor, which can easily pass through the brain-blood barrier, stimulate the central sutra, promote brain activity, make the mind more clear, lively and sensitive, think fully, concentrate, and improve work efficiency; it can stimulate the brain skin to promote sensation, judgment, memory and emotional activity.
How to determine the freshness of coffee beans?
Freshness is the life of coffee, how to determine the freshness of coffee beans? There are three steps: smell, see, and peel. Smell: put the coffee beans close to the nose and smell them deeply to see if you can clearly smell the aroma of the coffee beans. If so, the coffee beans are fresh enough. On the contrary, if the aroma is weak, or the greasy smell has begun to appear, the coffee beans are completely stale.
Maintenance of semi-automatic coffee machine
The service life of semi-automatic coffee machines of the same brand in domestic cafes is often much shorter than that of foreign countries. to a large extent, it is caused by the abnormal operation of baristas and the daily maintenance of coffee machines.
The difference between ice drop coffee and hot coffee with ice
It is often seen that some coffee lovers confuse ice drop (or ice brew) coffee with chilled coffee after hot coffee is added to ice, and some coffee shops or hotels take advantage of this to deceive consumers. So send this post to introduce the difference between them and the fundamental difference in connotation.
Several famous coffee competitions in the world
World Barista Championship http://www.worldbaristachampionship.com/ World Barista (barista) the rule of this competition is that each contestant is required to make 4 cups of espresso, 4 cups of cappuccino and 4 cups of creative coffee based on espresso in 15 minutes. The judges will start from the use of coffee equipment and coffee beans
Bean appearance and grading of Ethiopian coffee
Ethiopian beans are easily recognizable, mostly small and pointed long beans, known as [long berry], and often mixed with small oval-shaped short beans, known as [short berry], appear to be uneven in size and appearance.
Common coffee terms
About coffee beans: * Coffee cherry: the fruit of a coffee tree, named because its rind is bright red and its shape is very similar to cherries. * round beans: when the coffee fruit is growing, one of the two seeds develops very well, and the other seed is eaten so that the coffee bean that should be oval becomes round. * Elephant beans: bigger than ordinary coffee beans and usually taste
Tell me about the classification of coffee beans
● 's key to distinguishing coffee beans has recently been the increase in the number of unroasted raw coffee bean stores across the country in response to the gourmet needs of customers. In the store, you can personally choose what you like from the raw coffee on display, and some stores can also bake it for you on the spot. In this way, you can taste the fried and fragrant coffee at home. Here, for all of you
Relationship between altitude and coffee flavor
The impact of location on coffee bean flavor is profound. All coffee is grown in the tropics, and the altitude at which it is grown has a profound effect on the taste of coffee. The equatorial regions of the tropical belt, which extends from 30 degrees north latitude to the southern mountains, produce the world's truly premium Arabica coffee.
Notes on the purchase of coffee and raw beans
Sellers of raw coffee beans are mainly responsible for grading coffee beans before selling them to coffee bean sellers. After the grading is completed, premium coffee beans and boutique coffee beans will be selected, although they will have some defects but do not affect the coffee rating.
Working principle and usage of mocha teapot
The lower pot is filled with hot water, and after it is heated on the stove, the boiling steam of the hot water will pass through the pressure to filter the hot water from the tube of the coffee container in the lower pot through the coffee powder to leave the fragrant coffee in the upper pot.