Coffee Knowledge
Latest articles, industry insights and brewing guides
4 Common Mistakes When Drinking Coffee
Avoid these 4 classic coffee mistakes: sipping too long, using spoons wrong, stirring improperly, and over-sweetening specialty coffee.
Essential Coffee Cupping Terms Every Specialty Taster Should Know
Master the key coffee tasting terms like acidity, body, and flavor with definitions used by professional cuppers. Learn what each term really means in specialty coffee.
How to Taste Coffee: Aroma, Flavor & Body Explained
Learn the 3 key ways to evaluate coffee: aroma (18 types), basic flavors (acid, sweet, bitter), and mouthfeel. Plus, common brewing methods.
What Determines Acidity in Coffee?
From roast level to brew water temperature, learn which factors really control how acidic your coffee tastes.
Eight Key Principles for Coffee Cupping Evaluation
Learn the eight essential standards used by specialty coffee professionals to assess coffee quality during cupping sessions.
How Is Specialty Coffee Officially Defined?
Learn how specialty coffee is graded, why it scores 80+ points, and what makes Cup of Excellence beans truly elite.
How to Spot Real Jamaica Blue Mountain Coffee
Learn how to identify genuine Blue Mountain coffee, why most ‘Blue Mountain’ is fake, and where you can actually find the real thing.
Tea vs Coffee: Which Drink Lowers Kidney Cancer Risk?
Drinking three or more cups of coffee daily may lower kidney cancer risk by 16%, while one cup of tea cuts risk by 15%. Milk, juice, and soda show no effect.
How Coffee Bean Flavors Are Categorized by Taste
Learn how coffee beans are grouped by flavor: acidic, bitter, sweet, neutral, or rich — with examples from around the world.
Espresso vs Americano: Key Differences Explained
Learn how espresso and Americano differ in brewing pressure, flavor, equipment, and cost—from crema to caffeine strength.
Instant vs Fresh Coffee: What’s Really Different?
Learn how instant coffee differs from fresh-ground coffee in nutrition, processing, flavor, and ingredient quality — with key facts for specialty drinkers.
How Much Caffeine Is in an Espresso Shot?
Find out how much caffeine is in espresso and other drinks. A typical espresso shot contains 173.6mg per 100ml — here's what that means.
Does Coffee Cause Health Issues or 'Internal Heat'?
Learn if coffee causes health problems or 'internal heat'—here’s what science says about caffeine intake, side effects, and safe limits.
Cappuccino vs Latte: What’s the Real Difference?
Learn the key differences between cappuccino and latte—milk ratio, foam thickness, cup size, and flavor balance in these classic Italian drinks.
How to Choose a Trustworthy Coffee Shop as a Beginner
Start by chatting with the owner, taste a sample, and buy small batches. Ask about roast dates to find a coffee shop you can trust.
How to Taste and Drink Coffee with Proper Etiquette
Learn how to properly assess a good cup of coffee and follow essential steps for the best tasting experience with proper coffee etiquette.
What Makes Kenyan Coffee So Juicy? Processing & Flavor Guide
Kenyan coffee’s bright acidity and juicy mouthfeel come from high-altitude SL-28/SL-34 beans and Kenya’s unique K72 double-washed fermentation. Learn why it tastes like blackcurrant and tomato juice.
What Is Kenyan AA Coffee?
Kenyan AA coffee is renowned for its balanced flavor, vibrant acidity, and intense aromatic profile, grown at high altitudes and processed with care.
What Makes Hawaiian Kona Coffee So Special?
Learn why Hawaiian Kona coffee is world-famous, where it’s grown, and how the islands produce some of the most distinctive specialty coffee.
What Is Café au Lait? French-Style Coffee with Milk
Café au lait is a classic French coffee made with espresso and hot milk poured together, topped with foam. Discover its origin, key traits, and how it differs from other milk coffees.