Learn the right way to drink coffee

How to serve coffee: Dinner coffee should be served in a small coffee cup, with a coffee dish at the bottom and a small coffee spoon attached to the well. The host should inform the waiter in advance to serve coffee in the dining area or in another room.

If you drink coffee in the dining room, the host or waiter should pour the coffee and put the coffee cup and plate on the right side of the guest table, and the spoon is placed on the right side of the plate. Pouring or delivering coffee should be done like pouring wine and other beverages, standing on the guest's right hand side, and then loading the creamer and sugar tray from the guest's left hand side. Another way to serve coffee is to place a tray with coffee cups, coffee plates, a set of coffee spoons, coffee pots, sugar and creamer jars in front of the host, and the host serves the guests.

If coffee is served in another room, the waiter can pour it into a large tray and let the guest add cream or sugar. Another is to place a tray containing coffee pots, cups, saucers, coffee spoons, sugar and creamer jars on the coffee table in front of the sofa, where the host sits to serve guests. When the guest comes for coffee, the host should ask him how much sugar or cream he wants, and then hand the coffee cup to the guest in the right way.

The use of cups and saucers: The cups and saucers that hold coffee are generally special, and the cup ears of this cup are small and the fingers cannot pass through. But even if you use a cup with a larger ear, don't put your finger through the ear end of the cup. The coffee cup should be placed in front of you or on your right side, with the ear pointing to the right.

The correct way to hold a coffee cup should be to hold the cup ear with your thumb and index finger and lift the cup. When drinking coffee, hold the coffee cup ear with your right hand, gently hold the coffee dish with your left hand, slowly move to your mouth and sip, and do not make a sound. Don't fill your cup, gulp, or bend over to sip coffee. If you encounter some inconvenient situations, such as sitting on a sofa far away from the table, it is inconvenient to drink coffee with both hands. At this time, you can put the dish in the chest position with your left hand and drink coffee with your right hand. After drinking, the coffee cup should be placed in the coffee dish immediately, and the two should not be placed separately. When adding coffee, do not lift the coffee cup from the coffee dish.

Add sugar method: add sugar to light. When adding sugar to coffee, there are two cases: one is to add sugar, which can be scooped up with coffee spoon and added directly to the cup. At the same time, in order to avoid coffee splashing, the position should be as low as possible. Another is to add sugar, sugar clamp can be used to clamp the sugar in the coffee dish near the side, and then coffee spoon sugar added to the cup. If you put sugar cubes into the cup with a sugar clamp or hand, it may cause coffee to spill and stain clothes or tablecloths. It is extremely impolite behavior.

Coffee spoon use: coffee spoon is specially used to stir coffee, stir coffee spoon, above will be stained with coffee, should gently wipe off the juice along the inner edge of the cup, must not pick up the spoon swing, or lick the coffee spoon with your tongue Used spoons are best placed on the inside of the tray to avoid dropping when lifting the coffee cup. Don't spoon coffee spoonful by spoonful, and don't use coffee spoon to mash sugar cubes in your cup.

The standard stirring technique is to place the coffee spoon in the center of the coffee cup, circle clockwise from inside to outside, circle counterclockwise from outside to the center of the cup wall, and then repeat the same technique. This method makes the coffee even.

Coffee drinking method: Generally speaking, tasting the coffee served by the host while it is hot is the basic etiquette of drinking coffee. However, it should be noted that drinking coffee cannot be like drinking boiled water, drinking a cup in one breath, and drinking coffee is not like drinking tea or juice, you can drink several cups in a row, so that the owner will laugh at you or think you are rude.

A cup of coffee is served to you, but don't rush it. It should be a gradual process, like tea or wine tasting, to relax, refresh and enjoy. A coffee tasting expert will definitely experience the aroma at the moment when the coffee is served, that is, take a deep breath at the coffee cup. All the wonders are here. Then, blow on the coffee oil and sip it. This is the original coffee flavor. Then add sugar and milk according to personal preference.