Coffee Knowledge
Latest articles, industry insights and brewing guides
The first place to grow coffee in China
One of the earliest places to grow coffee in Hainan Province is located in the northwest of Chengmai County in Hainan Province. Haiyu West Line Expressway passes through the area. 50 km from Haikou, capital city. It is the origin of Fushan Coffee, a famous brand in Hainan Province. The coffee in this area was introduced from abroad by Chen Xianzhang, a returned overseas Chinese, in 1935. The natural landscape of leisure resort and the essence of agricultural tourism are concentrated in the area.
The key to making coffee
Every step from raw beans to a fragrant espresso (Espresso) is very important and affects the quality of the final product.
The knowledge of water for making coffee
Coffee companion: apart from coffee, it is difficult to have a thing that can live in peace with so many lovers. If the strong bitter black coffee is the devil of charm, then cream and sugar, like the wings of angels, bring sweet warmth close to heaven. Westerners call cream and sugar coffee-mate, but when coffee has more and more flavors, fresh cream and chocolate
You should pay attention to the timing when drinking coffee.
07:00-09:00 on the way to work is relaxing-the perfect choice for a cappuccino Cappuccino's first cup of coffee of the day.
The most important variety of coffee in the world
The main coffee varieties in the world are: Caffearabica, CoffeacanephoraorRobustacoffee and Liberia.
Coffee knowledge: the benefits of drinking coffee
1. Coffee contains certain nutrients. Nicotinic acid in coffee contains vitamin B, which is higher in roasted coffee beans. And there are free fatty acids, caffeine, tannic acid and so on. two。 Coffee is good for the skin. Coffee can promote metabolic function, activate digestive organs, and has a great effect on constipation. Taking a bath with coffee powder is a kind of thermotherapy, which has the effect of losing weight. 3. There is coffee.
The editor teaches you to taste coffee.
Tasting coffee is not only to feel with the taste of the tongue, but also to enjoy the aromatic alcohol in the mouth, in addition, it depends on the condition of the body and the surrounding atmosphere when drinking coffee.
Decaffeinated coffee will be available
The coffee plant, which contains almost no caffeine, could soon provide a drink to drink late at night without keeping people awake. John C. Stiles told New Scientist magazine: "It is estimated that about 20 months later, this decaf coffee is tasted.
It is necessary to know common sense when making coffee.
Some people say that, in fact, only 50% of each cup of coffee is made of coffee beans and sugar, and the other 50% is a complex thing called feeling.
Is your coffee sour?
Among the Chinese coffee friends I come into contact with, they sometimes ask, "is your coffee sour?" Or "I don't like sour coffee". At first I was very skeptical and found it strange, but then I gradually realized that "this acid is not the other acid".
There are roughly three sizes of coffee cups.
There are roughly three sizes of coffee cups. The smaller the coffee cup is, the stronger the coffee is: 1. The smallest coffee cup is called the espresso cup, which is 50ml80ml and is suitable for tasting pure high quality coffee or strong individual coffee. 2. The medium cup, also known as the Cappuccino cup, is the most commonly used. This kind of coffee cup is 120ml140ml in size, leaving room for people to make their own.
Caffeine and sugar complement each other to promote beneficial to the brain
Because they like the bitter taste of coffee, many people drink coffee without sugar and think that a touch of bitterness is its original taste. Sweetened coffee covers the aroma of coffee. Without the original charm of coffee, it cannot be called coffee.
Growth Environment and characteristics of Coffee trees
Coffee gives the public the impression that it is black, bitter and excited after drinking sleepless beverages. The coffee beans we see in the coffee shop are brown, roasted beans and amber.
Basic information on coffee varieties
Suitable cultivation conditions: Arabica variety (Arabica) is suitable for plateau cultivation, Robesta variety (Robusta) is suitable for lowland cultivation, and Liberian variety (Liberica) is suitable for minimum cultivation. Production: the Arabica variety (Arabica) accounts for about 70-80% of the world's total output; the Robesta variety (Robusta) accounts for about 20-30% of the world's total output of Liberian varieties (Liberica)
Brief introduction to the planting of Coffee trees
One of the characteristics of a coffee tree is that its fruit can bear fruit several times a year, and another is that flowers and fruits coexist at different stages of ripening.
Coffee tree common sense introduction
The coffee tree is native to Ethiopia in Africa. Coffee tree in botany, belongs to the Rubiaceae coffee subgenus evergreen tree, and generally known as coffee beans, in fact, coffee tree fruit seeds, only because of the shape like beans, so called coffee beans.
Coffee grounds mainly have the following five functions
1. Plant food. Because coffee grounds contain nutrients needed for plant growth, pour it into the pot, which can act as fertilizer without odor. If you circle around the roots of plants, you can achieve the goal of not attracting insects. 2. Deodorization. Coffee grounds have the ability to absorb odors, so they are a good helper for deodorization. Coffee grounds can be packed in small plates and placed in the toilet to
Sugar commonly used in drinking coffee
The role of sugar in coffee is mainly to neutralize bitterness by increasing sweetness. General coffee drinks with a sweetness of 12% to 14% will make people feel less bitter. And more than 18% will make people feel a little tired of sweetness.
A cup of coffee contains about 30 different chemicals.
Human beings have a long history of quoting coffee. Coffee has not only become a part of many people's lives, but also aroused the creative inspiration of many artists.
How many kinds of coffee have you tasted?
1. Cuban Coffee: represented by the famous Cubita of Crystal Mountain in Cuba, he adheres to the principle of making perfect coffee. Crystal Mountain is adjacent to the Blue Mountain Mountains of Jamaica, with similar climatic conditions, comparable to Jamaican Blue Mountain Coffee. It later became a designated coffee at the Cuban embassy. It is called a unique Caribbean flavor coffee. 2. Blue Mountain Coffee: sour, sweet and bitter are all well balanced.