Coffee Knowledge
Latest articles, industry insights and brewing guides
Brewing mellow coffee in eight hours-ice drop coffee
Coffee shops are generally limited in supply, because each time the production time is more than eight hours, ice drop coffee originated in Europe, because the coffee distiller was invented by the Dutch, so some people call it DUTCHCOFFEE, espresso or water drop coffee. Condensation natural osmotic water pressure, up to more than 8 hours, bit by bit extraction. The taste of coffee will vary with the degree of coffee roasting.
Super detailed! SCAA Standard hand Coffee course
Hand-brewed coffee is the "third wave", that is, the most popular way of brewing coffee in today's boutique coffee era. both its production method and coffee flavor are worthy of in-depth study and discussion.
The perfect espresso depends on 4 M's.
The first is Mistura, which means a combination of coffee bean types. In Italy, espresso coffee beans must be a combination of at least five coffee beans. The coffee bar master must be aware of the combination of coffee beans he uses. This is to find out what the espresso you brew tastes like. Deep understanding of coffee beans, in order to clear to the guests
Introduction of four kinds of coffee commonly used in cafes
Esprssso espresso Espresso is an Italian word that refers to a strong coffee extracted rapidly in a short period of time by a coffee machine. It is the basis of almost all fancy coffee and a must-have in cafes all over the world. Espresso is very small, usually only about 30 milliliters, the taste is very bitter, the surface is floating with a thick layer of grease, will be the same as a cup of water, but
The importance of bean grinder to ESP
First of all, the average grinding of a coffee bean can divide a coffee bean into several kinds (some studies suggest that there are about 3 kinds of particles). The number of particles depends on the roughness of the grinding; on the contrary, uneven grinding divides a coffee bean into many different sizes.
Effect of Powder content on Coffee in Coffee production
1. The concentration determines the richness of the coffee. It is the soluble matter that determines the concentration. (it is worth mentioning that XLW007 in the common sense group mentioned that insoluble substances can also increase the thickness of caffeine. I totally agree, but this time I only focus on the main cause of soluble matter.) generally, the calculation can be measured by the concentration photorefractometer: TDS%= TDS/Coffee Weight.
Multiple factors affecting a cup of coffee (Espresso)
On the basis of affecting the quality of coffee, we divide the production process into several elements to facilitate the organization of a large number of materials, not to say that these elements are independent of each other or can be defined separately.
How to make coffee in a siphon pot
First, pour water into the glass sphere in the lower seat of the siphon pot. The kettle body has a cup scale, and friends can control it according to their own number of cups. The standard cup size of the siphon pot is about 90ml. Second, the alcohol-burning furnace or gas furnace should be placed directly below the sphere of the lower seat of the siphon pot, and the flame outside the height of the flame can contact the lower seat. Third, install the filter of the siphon pot correctly in the middle of the upper seat
Boutique Coffee Society runs
In order to promote the development of Yunnan boutique coffee industry and improve the added value of Yunnan coffee, Yunnan Fine Coffee Society will hold its inaugural meeting in Kunming on April 28.
Have you tried Turkish coffee?
Arabs like to drink coffee, this kind of coffee is called Turkish coffee or Arabica coffee, the cup is small, strong, the color is close to black.
How much coffee you drink depends on your physique.
There are many theories about drinking coffee: drinking a cup of instant coffee (about 2-3 teaspoons) in healthy people can lead to tachycardia. If you drink at night, it will cause insomnia. For people with some kind of cardiovascular disease, there will also be a high blood pressure phenomenon, people with gastric and duodenal ulcers drinking coffee, will increase gastric acid, stimulate gastric mucosa and ulcer surface, harmful to wound healing, and so on.
Five basic knowledge of Coffee
1. What are the three original species of coffee? A: among the many plants on earth, there are at least 40 species of coffee, but the more practical cultivated species are the so-called three original species, namely Arabica. Robsta species (Robustra). Liberia card species (Liberica), and now this order is the order of their quality. The one with the best smell is Elaraby.
Easy calcium supplement with coffee and two spoonfuls of milk
1. Drink coffee regularly: steal calcium. Too much coffee increases the risk of osteoporosis, and American dietitian Paul believes that caffeine dissolves calcium in bones. Remedy: add 1500 milligrams of calcium a day and remember to add 1937 milligrams of calcium for every extra cup of coffee. You can add two spoonfuls of milk to each cup of coffee. The most important thing is no more than four cups of coffee a day. February. Month
Ethiopia: birthplace of coffee
On the morning of January 7, Starbucks held a unique Ethiopian coffee tasting event at its flagship store in Kerry Center, Beijing. This was also the first time that Ethiopian coffee from the birthplace of coffee had zero contact with coffee lovers since it entered Starbucks. Starbucks China 2013 Coffee Minister Shen Yaning and local guests from Ethiopia, with knowledgeable coffee knowledge
Smell fragrant coffee
The most famous coffee in Southeast Asia is Vietnamese coffee.
The unique process of coffee from seed to cup
There is a saying: good coffee is grown. Coffee beans are born with good flavor, high quality and rich taste, not added.
Caffeine is a mild stimulant
Let's see how drinking coffee is good for you. Many people now enjoy coffee because caffeine is the most noticeable of all coffee ingredients. Coffee flavor in the largest special roast-bitter, is caused by caffeine.
Eight magical effects of coffee
Many people like to drink coffee now, because the caffeine in coffee is the most noticeable of all the ingredients in coffee. The bitterness, the biggest special in coffee flavor, is caused by caffeine.
How to taste coffee to know the essence of coffee
In people's impression, coffee seems to be tied up with milk and granulated sugar. due to the huge sales of instant coffee, it gives many friends who like coffee an impression that coffee must be with milk and sugar. In fact, you really want to taste the essence of coffee. It is pure coffee, that is, unsweetened coffee. Today, the editor will talk about the notes and tips for tasting coffee.
Standard coffee cup etiquette is the first step for us to drink coffee.
Just like tea has a tea ceremony, we drink tea not only to quench thirst, the complicated process of Kungfu Tea can cultivate self-cultivation and please the body and mind.