The unique process of coffee from seed to cup

As the global leader of espresso, Starbucks has a very high demand for coffee beans. Starbucks only uses the top quality Arabica coffee beans at high altitude, because the huge temperature difference between day and night at high altitude creates the density of coffee beans, and it is the density that determines the flavor of coffee beans. In addition, Starbucks also has very high standards for the classification and screening of coffee beans. It is these strict standards that determine the height of Starbucks coffee and lay a solid foundation for a unique Starbucks experience from the very beginning.

The unique Starbucks experience is inseparable from high quality coffee beans. From seemingly simple red coffee fruits to carefully selected and roasted coffee beans, to being sent to Starbucks stores, enthusiastic and professional star baristas are carefully prepared into cups of Starbucks coffee according to the individual needs of customers, thus achieving an unparalleled Starbucks experience again and again. During this period, each coffee bean has to pass through 34 hands and 4634 miles.

Ethiopian coffee is such a high-quality coffee bean carefully selected and presented by Starbucks. This New year, take this special coffee bean home, brew a pot of Ethiopian coffee when relatives and friends get together, entertain guests in this way, chat with each other in the curl of coffee aroma, savor the mystery of coffee birthplace, breathe the smell from coffee birthplace, and the sound of "Buna-Buna Tetu" echoes in your ears.