Boutique Coffee Society runs
At the same time, China's first boutique coffee seminar, Yunnan's first international coffee cup competition and China siphon pot coffee-making competition were held.
Conduct investigation and research on the global boutique coffee industry, provide reference for the government to formulate relevant coffee industry policies, and provide coffee practitioners with a communication and cooperation platform "from seed to cup". To provide members with boutique coffee education, training, information and consulting services.
Coffee is the second largest foreign exchange earning agricultural product in Yunnan Province after tobacco. Driven by the Development Plan of Yunnan Coffee Industry (2010-2020), the coffee planting industry in Yunnan Province shows a trend of rapid development. According to the 2012 survey, Yunnan Province has a coffee planting area of 1.34 million mu and an output of 92000 tons, an increase of 45.6% and 26.1% respectively over the same period last year. From January to September 2012, the total export volume of coffee in the province was 35300 tons, with a foreign exchange earnings of 132 million US dollars.
Yunnan Fine Coffee Society SpecialtyCoffeeSocietyofYunnan (SCSY), referred to as "Coffee Society", is a provincial non-profit academic organization formed voluntarily by provincial colleges and universities, scientific research institutes, coffee farmers, coffee enterprises, institutions and coffee lovers, which is committed to building the highest academic organization in the coffee industry.
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Have you tried Turkish coffee?
Arabs like to drink coffee, this kind of coffee is called Turkish coffee or Arabica coffee, the cup is small, strong, the color is close to black.
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Rubbish about making coffee
Many young friends, including some old people, of course. They are very strange to coffee, and whenever they talk about making coffee, they find it very difficult to understand, thinking that it is a very skilled and complex activity. The Chinese tend to generalize the production of freshly ground coffee with the word "boil". Well, for these friends, I will try my best to introduce this question to you here.
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