Smell fragrant coffee

Vietnamese coffee is famous in Southeast Asia.

The most famous coffee in Southeast Asia is Vietnamese coffee. Robusta coffee beans, which are often used to make instant coffee and high-end coffee blends in the world, are mainly exported from Vietnam. Vietnamese coffee, strong aroma, refreshing, representative products are Central Plains coffee, Saigon coffee, highland coffee.

Malaysia White Coffee is the most famous

Malaysian coffee is unique, of which the most famous is Yibao White Coffee. This kind of coffee is like milk, fragrant and easy to brew.

The difference between white coffee and ordinary coffee lies in that from the selection of raw materials to the cultivation and stir-frying of coffee beans and coffee blending, white coffee is roasted at a low temperature to retain the original aroma of coffee, removing the bitter and sour taste produced by high-temperature carbon roasting, and the aroma of glycol is not harmful to the intestines and stomach. Low caffeine, which not only meets the requirements of modern people to lose weight, but also avoids the dryness and heat troubles caused by drinking general coffee.

Indonesian coffee is synonymous with top coffee

Indonesia has always been one of the best coffee producers in the world, and Java coffee used to be synonymous with top coffee. Luwak Coffee, commonly known as Kopi Luwak, is the world's most expensive coffee, mainly produced in Indonesia's Sumatra, Java and other islands, but extremely rare.

Laos coffee tastes fresh and long.

Compared with other parts of Southeast Asia, Laos did not grow coffee for a long time and was not introduced by the French until the early 20th century, but the unique natural environment of Laos reveals the king atmosphere of the best coffee in Southeast Asia. Laos coffee is famous for its delicate and complex aroma and rich taste, with citrus fruit and floral aromas and faint chocolate sweetness in the aftertaste. Compared with the coffee with multiple flavors in Southeast Asia, the taste is more fresh and mild.

New varieties of Thai coffee outperform old brands

Tangshan in Chiang Rai in northern Thailand has developed a large coffee plantation and cultivated a unique variety of coffee, named "Dunshan Coffee", which is among the first-class local brands in Thailand. At present, freshly ground coffee and instant coffee printed with the brand "Dong Shan" sell very well in Thailand, which is no worse than some foreign brands with a long history.

Cambodia is self-sufficient in coffee.

As early as the 18th and 19th centuries, French colonists grew coffee locally, and later the tradition of growing coffee remained. Although the cultivation of coffee has a long history, Cambodia's coffee industry is not developed, mainly for domestic consumption, a bit self-sufficient, self-enjoyment. The black coffee produced locally is fragrant and delicious. The synthesis of this newspaper

China has become the largest importer of ASEAN coffee

In recent years, more and more products with ASEAN advantages and characteristics have opened the door of the Chinese market, among which coffee from ASEAN countries is sought after by many Chinese consumers.

In fact, Southeast Asia is an important coffee producing region in the world, in which Indonesia ranks second in coffee planting area and Vietnam ranks second in coffee export volume. In the first eight months of 2012, Vietnam exported 1.26 million tons of coffee, worth US $2.66 billion, surpassing Brazil and ranking first in the world.