Coffee Knowledge
Latest articles, industry insights and brewing guides
Do you want to make coffee better by hand? We must pay attention to these details.
For information, please follow the coffee workshop (Wechat official account cafe_style) Coffee powder water to drink espresso or weak coffee? The definition of ratio refers to the relationship between two groups or numbers, which indicates that one is much larger than the other. So, in our context, how much coffee you should use relative to water. Normally, when using 15 grams of coffee powder, we will use
Drinking coffee often and how many cups of coffee a day are best for you, you know? Know the best time to drink coffee
For information, please follow the coffee workshop (official Wechat account cafe_style) which cups of coffee are most suitable for drinking every day? 1 cup of coffee: Greek researchers studied 485 people over the age of 65 and found that one cup of coffee a day can keep arteries healthy and stabilize blood pressure. A survey of 600 volunteers at the University of Bristow in the UK also showed that one cup of coffee a day can boost brainpower. 2 cups of coffee
New Italian play-- soy milk foaming gives people a completely different experience.
Professional coffee knowledge exchange more coffee bean information Please pay attention to coffee workshop (Wechat official account cafe_style) Coffee is indeed a part of life, a taste of life, while enjoying the complex levels of taste brought by coffee, can also achieve to relax people's "God and breath", for the author, this is not to refresh but to "relax". In ancient times, the author
Chemex coffee maker operation methods and procedures, home coffee, hand coffee industry must buy classics
For information, please follow the coffee workshop (official Wechat account cafe_style). One of the great pleasures of enthusiasts who make coffee by hand is to toss about. From the bean grinder, the filter cup filter paper to the hand brewing pot, from the thickness of the powder, the temperature of the water to the position of filling water, how to make a cup of coffee to enjoy the hand brewing coffee has always been the pursuit of coffee players. Japanese HARIO and KALITA should
Is it bad that coffee tastes sour? How many of the five common mistakes you made when you went to a coffee shop?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) many office workers always go to work with a cup of coffee in hand or go to the coffee shop to get together with friends during the holiday. Today, the barista will unravel five common mistakes made in the coffee shop, so that everyone will no longer make a fool of themselves! [1] Coffee tastes sour = bad / bad? Caffeic acid
Why do baristas have to grind every day? Standard for grinding scale of coffee grinders
Information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) freshness is the first requirement of good coffee, the second important thing is to master the grinding thickness of coffee beans, which directly affects the extraction effect, that is, the quality and intensity of coffee flavor. In principle, the finer the coffee powder, the longer the brewing time, the stronger the coffee taste; conversely, the coarser the coffee powder, the shorter the brewing time, the lighter the taste
Why is organic coffee more expensive than regular coffee?
Professional coffee knowledge exchange more coffee bean information Please follow Coffee Workshop (Wechat official account cafe_style) in many parts of the world, growers use pesticides to control the growth of coffee pests, and moist and foggy coffee at high elevations are often more vulnerable to pests, so growers often use insecticide treatments. Organic coffee is grown without any insecticides, and other
The truth about decaffeinated coffee is that decaffeinated coffee is really better than decaffeinated coffee.
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) many people drink decaffeinated coffee to avoid sleepless nights. But is decaffeinated coffee really decaffeinated? What's the difference between decaffeinated and natural decaffeinated? Is it safe for chemicals to remove caffeine from coffee? The first thing you need to know is decaf.
The higher the coffee tree is, the harder the coffee beans will be. What's their flavor?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee raw beans are generally graded according to raw bean size, defect rate and altitude. The size and defect rate of raw beans are easy to understand, but many people don't quite understand. Why do some producing areas use the altitude of coffee beans as the basis for grading? many coffee sellers also boast of their own.
How much do you know about the various misunderstandings about coffee?
Professional Coffee knowledge Exchange more information on coffee beans Please follow the coffee workshop (official Wechat account cafe_style) one cup of coffee a day. Everyone is very clear about how much sugar or milk to add to the coffee. But even if you drink it every day, do you really like coffee like the back of your hand? We have summed up three popular coffee myths. Let's take a look at these ideas.
Common sense of Coffee Tree planting
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee trees grow in the tropics between the Tropic of Cancer and the Tropic of Cancer and near the equator, also known as the world coffee growth belt, caffeine varieties and regional factors, there are also great differences in appearance. The color of leaves ranging from yellowish green to dark green or even to brass.
Storage of fresh coffee beans can coffee beans be stored in the refrigerator?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) drinking coffee is about fresh, and if the coffee beans are not preserved properly, it will accelerate the aroma loss of coffee beans, thus affecting the taste of coffee, so the preservation of coffee beans is a key point. Roasted coffee beans are easily oxidized by oxygen in the air.
What kind of role does acid play in coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) acidity boutique coffee is one of the most cherished and controversial characteristics, loved and rewarded by consumers in the third wave of coffee. What is acidity? Why do you get this taste from coffee? Is it good or bad? How to add in the process of baking and cooking
The shepherd found coffee? The second largest traded product in the world? How many rumors do you know about coffee?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) in this era of false news and out-of-date information, sometimes it is really difficult for us to know what is true and what is false. Today, let's talk about the five most popular rumors in the coffee industry. Around the origin and efficacy of coffee, there are many high-end.
The coffee made by the four big hands can also make people and gods indignant.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 4 hand brewing coffee skills can also taste good people and gods indignant just touch the coffee, hand brewing coffee is your first choice, from boutique coffee shops to blue bottle chain coffee shops, the world is doing hand brewing, from the simplest steps to play one
What is the bitterness in coffee? Is it necessarily bad if there is suffering? How does the bitterness in coffee come from?
Please pay attention to the coffee workshop (Wechat official account cafe_style) bitterness has always been an unpleasant term in boutique coffee. Good coffee should be sweet and delicious, taste well-balanced, maybe a little sour, and make it good without sugar. But what makes coffee bitter? Is the bitterness really that bad? Let's see. Doesn't it taste bitter? actually
Many people like hot coffee, but never reheat it when it's cold!
Information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Many people like to drink hot coffee, and it is fresh hot coffee, because the aroma of coffee is strongest when it is high temperature. Although good coffee still tastes good when it is cold, many people are still used to drinking coffee at high temperatures. If they don't have time to drink it when it is hot, they may take it to keep warm or even reheat it.
The extraction rate determines the quality of the taste spectrum, and the ideal coffee taste has a long finish.
For information, please pay attention to the coffee workshop (Wechat official account cafe_style). Some of the well-extracted coffee is hard to find, and we have to invest a lot of effort to balance countless factors, just to create a cup of coffee with a good flavor, and we have to know how this coffee tastes. Imagine the best coffee you've ever had, with a sweet and mature flavor! The clear flavor
The brewing time is too long and the water temperature is too high, which are all the reasons for the excessive extraction of coffee.
For information, please pay attention to the coffee workshop (Wechat official account cafe_style). The over-extracted coffee represents bringing out too much soluble matter in the coffee, and the result of this extraction is bad flavor. Imagine a boutique espresso with an extraction time of 40-50 seconds. Don't pretend you haven't tasted this exquisite coffee. This kind of coffee will be bitter and dry.
Coffee with insufficient extraction will taste thin, bitter, uneven and even sour.
Information please pay attention to the coffee workshop (Wechat official account cafe_style) insufficient extraction of coffee means that the water brings out not enough coffee powder substances, coffee powder there are many residual substances, can increase the flavor of this cup of inadequately extracted coffee. Imagine a cup of espresso with too short extraction time, that is, fine semantic concentrated ristretto, with a smelly sour taste and a lack of sweetness.