Coffee Knowledge
Latest articles, industry insights and brewing guides
How to reduce the environmental pollution and waste of resources in coffee cultivation?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the third wave of coffee trend, in addition to the coffee itself is great, but also the coffee industry ethics, boutique coffee focuses on tracing the source, we can buy every cup of delicious coffee to help coffee-producing countries. But it turns out that the process of growing coffee is not very thorough.
The key points that beginners should pay attention to in the entry of beginners.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) hand brewed coffee (pour over) can be said to be the most basic and simple way of making fine coffee. There are no complex machines, just hot water, filter and coffee. A cup of fresh coffee can be made in just three minutes. Hand flushing is also a boutique coffee.
It turns out that Kaddura coffee beans are also different in color, and their growth process is different from the flavor of coffee.
Professional coffee knowledge exchange more coffee bean information Please follow Coffee Workshop (Wechat official account cafe_style) Kaddura is a single gene variant of Bourbon bourbon. It was found in Brazil in 1937 that its production capacity and disease resistance are better than bourbon, and the trees are shorter, so it is easy to harvest. Unfortunately, like bourbon, there are periodic problems of production capacity fluctuations every two years. But its flavor is similar to that of bourbon
The relationship between baked beans and baked beans will be opened in a few days? What kind of coffee beans need to be raised?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) perfectly ripe fresh coffee beans, is crisp, with a clear aroma, that is the unique flavor of raw beans after the baking process. In the process, the moisture of the beans dries slowly, and the reactions such as expansion and caramelization begin, and the attractive flavor of coffee takes place here.
Three important keys to delicious coffee. How is delicious coffee made?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) do you also like coffee? Then you will want to have a cup of delicious coffee! It is generally believed that the standard of delicious taste is that it must have impressive flavor characteristics, fresh and distinct sour characteristics, and the strong coffee flavor will gradually disappear after returning to sweet potato.
The preservation method of bagged coffee beans _ how to preserve the coffee beans in Kaifeng
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) A guest asked us about the preservation method and expiration date of coffee beans. For our own roasted coffee beans, our advice is to avoid direct sunlight and hot and humid places and keep them at room temperature. It is best to use it within three months from the baking date.
The science of coffee cup testing: are over-fermented raw beans considered "defective beans"?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) beans have standards, zero defect without bad taste raw beans, no matter in the planting, harvest, processing, transportation, storage and all the process, there may be aroma defects, we call these defective beans or bad beans. In particular, the processing of coffee cherries is complicated due to the need to go through it.
![[Taste] and [Texture]_The most often overlooked key elements of coffee](https://world.gafei.com/uploads/allimg/190317/16-1Z31H11T90-L.jpg)
[Taste] and [Texture]_The most often overlooked key elements of coffee
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) We often use smell and taste to judge the aroma and sweetness of coffee, as the main basis for judging whether a cup of coffee tastes good and mellow, but in fact we often ignore the influence of "body" on a cup of coffee, that is, taste and smell.
What are the reasons for the failure of coffee flower drawing? what are the skills and methods that do not fail?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) want to learn coffee flower, watch You Tube coffee talent demonstration, pay attention to every step, but why still can not pull out a pattern? The professional coffee teacher said that at this time, we should go back and check whether the ratio of milk foam to milk is wrong. Landai coffee, tea, wine and catering
Introduction to the characteristics of caramel macchiato how to drink caramel macchiato
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
The Oreina Manor Coffee in Santa Barbara, Honduras has a faint floral aroma when it is dried.
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Honduras Santa Barbara (SantaBarbara) Manor (FarmOrellana) Kaduai washing in the production of coffee, the geographical conditions of Honduras can be comparable with Guatemala and Nicaragua. Previously, due to infrastructure such as transportation,
What should I do with smoky ice drops of coffee? What's the flavor of iced coffee?
Professional coffee knowledge exchange more information on coffee beans Please follow the coffee workshop (Wechat official account cafe_style) long-time cold bubble extraction of ripe flavor ice drop coffee utensils, originally made in the Netherlands, so it is also known as Dutch coffee (Dutch Coffee), or drop coffee (Water Drip), cold brewed coffee (Cold Brew). Due to the supple and long taste
Research shows that shade planting can help coffee farmers maximize their interests.
For more information on coffee beans, follow Coffee Workshop (official Wechat account cafe_style) Coffee growers can maximize profits by converting 1/3 to 2/3 of their farmland into shade cultivation, according to a groundbreaking new study that attempts to quantify economic associations by moving away from traditional direct exposure farming practices. In May this year, in ecology
Can the coffee baking curve really be copied? What factors need to be considered in roasting coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Coffee roasting can copy other people's home curve? Can you bake the same good beans? Assuming that "everything else remains the same", it makes sense to copy the baked bean curve and become more and more transparent with the transmission of online information. You can easily get coffee baked beans in an international competition in a certain year.
Can the coffee baking curve really be copied? How to copy the Starbucks coffee baking curve?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Today I would like to talk about one of the most important concepts that are often overlooked by beginners: assuming that everything else remains the same, copying the baking curve makes sense with the increasing transparency of online information transmission, you can easily achieve the curve of coffee baking champion in an international competition in a certain year; then learn for beginners.
Japanese traditional hand flush genre-"Matsuya hand flush" extraction concept explanation _ Matsuya hand flush how to flush
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) usually listen to a lot of one knife, three knife flow, today to introduce to you a relatively strange traditional Japanese style hand flush genre Matsushita hand flush is invented by Matsushita in 1962. He has developed a filter that will not interfere with the expansion of the powder layer.
Caffeinated drinks are harmful to the growth of teenagers, and the British and new governments suggest that consumption be reduced or even avoided.
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) it is well known that caffeine (Caffeine) can be refreshing, caffeine is found in many drinks, such as coffee, refreshing drinks, tea and even soda. However, the bodies of children and adolescents are in the stage of development, and excessive caffeine intake is not conducive to growth. Puberty is recommended.
Can coffee be decaffeinated? Is decaffeinated coffee really decaf?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) you should know the food you should know, in addition to choosing beans with low caffeine content, such as Arabica beans, current food processing technology can greatly reduce the caffeine content of coffee, there are three main ways: solvent washing, Swiss water washing, and supercritical extraction.
Know the New Coffee Variety: strange and delicious "Eugenioides"
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee varieties are often heard of Arabica, Robusta, Liberia, but subdivided into thousands of varieties. Every once in a while, new varieties are discovered (if it's good, of course). This article focuses on the introduction of Eugenioides.
Ultraviolet rays shine out defective beans! How to use ultraviolet lamp to control the quality of coffee roasting?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) consistency is the key to coffee roasting. Keeping all variables as uniform as possible helps to maintain a certain level of quality. Ultraviolet (UV) is a tool you can use to help achieve consistency. Please read on to learn how to use ultraviolet lights to identify damaged students.