Coffee Knowledge
Latest articles, industry insights and brewing guides
Introduction to the Flavor of Butterfly anaerobic Solar treatment in Hartmann Manor, Panama
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street Panama Hartman Manor anaerobic solarium Butterfly Coffee introduction Panamanian coffee Hartman Manor Hartman Manor is located to the west of the Baru volcano, is the earliest farm in the Walken Volcan area to grow coffee, attaches great importance to quality. The manor is above 1200 meters above sea level, with a temperature.
Catimor Katim Coffee catimor Katim Coffee good? Katim Coffee beans?
Professional coffee knowledge exchange more coffee bean information Please follow Coffee Workshop (Wechat official account cafe_style) Catimor was developed by scientists in Portugal in 1959 to find magic recipes for high yield, high disease resistance and small plants (that is, high-density cultivation). This variety is a hybrid of Timor (resistant to coffee leaf rust due to its Robusta genetic rhizome) and Katula.
Catimor Katim Coffee tastes good catimor Katim Coffee beans are good
Professional coffee knowledge exchange more coffee bean information Please follow Coffee Workshop (Wechat official account cafe_style) Catimor was developed by scientists in Portugal in 1959 to find magic recipes for high yield, high disease resistance and small plants (that is, high-density cultivation). This variety is a hybrid of Timor (resistant to coffee leaf rust due to its Robusta genetic rhizome) and Katula.
Three-stage water injection of hand-brewed coffee proportion of three-stage water injection method
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) I prefer to divide the pouring of V60 into 2-4 groups. I prefer this more casual approach because it takes less energy to deal with, but I still get a glass of consistent good wine. I think this is a good start. You will find that there is something wrong with other ways
What do you mean by steaming coffee? what do you mean steaming? why is coffee steaming?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) the first time the water poured out will give us steaming water to touch the ground, release gas, so that the powder bed expands, showing a flowering appearance. This is important for the removal of those gases produced in the brewing extraction process, and it is also ready for full extraction. Just extract the coffee
The flavor of Costa Rican Mozart introduction to the characteristics of Costa Rican Mozart
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street Costa Rican musicians series Mozart flavor characteristics Huang Kaduai from the New World and Kaddura hybrid, was first cultivated by Brazil (Continental Institute of Agricultural Research) INSTITUTO AGRONOMICO DE CAMPINAS in 1949. Yellow card
Costa Rican musician series coffee beans Costa Rican Chopin Coffee characteristics
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street Costa Rican musicians series Chopin flavor introduction Costa Rica Carnett Manor Chopin producing area: Tara bead variety: yellow Kaduai altitude: 1700m treatment: raisin honey treatment raisin honey treatment is a kind of double
What are the flavor characteristics of Costa Rican beans A brief introduction to the description of Costa Rican flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street Costa Rica coffee flavor characteristics Costa Rica is located in Central America, the climate and soil conditions are very suitable for coffee growth, with two hundred years of coffee growing history. In recent years, Costa Rica conforms to the market trend and makes great efforts to develop high-quality coffee. Although
A brief introduction to the flavor of Costa Rican coffee Tara beads Costa Rica Tarazhu coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street Costa Rica Tarazhu producing area of Costa Rica coffee flavor introduction Costa Rica is located in the Central American isthmus, latitude 10 north, west longitude 84. It faces the Caribbean Sea to the east and the North Pacific Ocean to the west. Costa Rica is located in the volcanic belt of the low latitudes of Central America, with the central plateau and mountains about 80% above sea level.
Characteristics of Costa Rican coffee raw beans introduction to the taste of Costa Rican coffee black honey
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the front street of Costa Rica Stonehenge Black Honey introduction quality Costa Rican coffee is called extra hard beans, this kind of coffee can grow more than 1500 meters above sea level. Generally speaking, the higher the altitude, the better the coffee beans, not only because higher altitude can increase the acidity of coffee beans and thus increase the wind.
What are the characteristics of Salvadoran sun-made coffee? a brief introduction to the taste of Salvadoran coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the front street of Salvadoran sun-dried Pacamara coffee the fate of the coffee industry is closely linked to El Salvador's national fortune. Before coffee was grown in large quantities, El Salvador's economic exports depended mainly on indigo dyes, which had to be converted because of the invention of chemical dyes in the mid-19th century.
What are the reasons for the mellowness of Guatemala Antigua?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street Antigua Guatemala coffee brief introduction Antigua coffee is sought after by the vast majority of coffee lovers only because of its distinctive flavor. Because it is planted on the hillside of the volcano, it retains its own characteristics better than Costa Rica.
Is Ethiopia's Bita Manor Coffee good? Bita Manor Coffee Bean Flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ethiopia Kafabita Manor Bita Garden is located in the southwest of Ethiopia's Kafa forest area, to this day, the Kafa forest still maintains the forest appearance of the traditional Ethiopian primeval forest, while retaining a considerable number of native coffee varieties, many cups have tested Kafa production.
What does White Honey Coffee Coffee mean? characteristics of White Honey treated Coffee
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) White honey treatment of coffee tends to mechanical cleaning, leaving very little mucus around the coffee beans. Yellow honey coffee is usually half-washed and usually leaves more mucus around the beans. However, these terms have different meanings from farm to farm.
A brief introduction to the characteristics of Colombian Huilan Coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the front street of Columbia Whelan Coffee introduction Huila is the southern region of Columbia. The mild climate, fertile volcanic soil and moderate rainfall allow coffee to grow up to 1900 meters above sea level. Most of the farmers in this area are small farmers, and there is no area for planting coffee trees.
How does coffee taste fruity? which coffee bean has fruity flavor?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) fruity coffee is often a sweet natural taste and is one of the most popular qualities of the best coffee. They are usually divided into drupes (peaches, apricots, nectarines), oranges (oranges, lemons, grapefruit, nectarines) and berries (raspberries, strawberries, blackberries, blackberries).
Chocolate coffee. Chocolate coffee. What's the name of chocolate coffee?
More information on coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Chocolate-flavored coffee has many different terms to describe chocolate and there is no doubt that it is a very popular flavor. It can be described as milk chocolate, Swiss chocolate, dark chocolate and cocoa. You will find that many South American countries
A brief introduction to the characteristics of Colombian Coffee Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the front street of Columbia Cauca coffee flavor introduction to the province of Cauca (Cauca Department), named after the Cauca River (Cauca River), located in southwest Colombia, with the provinces of Nari ñ o (Narino Department) and Uila (Huila Depart).
Which is better to wash or to insolate?
Professional coffee knowledge exchange more coffee bean information please pay attention to coffee workshop (Wechat official account cafe_style) front street washing, sun Yega Chuefei flavor taste introduce two different raw bean treatment methods: after harvest coffee beans must immediately enter the processing process, otherwise it will begin to ferment, making coffee beans produce peculiar smell. There are two methods of treatment: solarization and water washing.
Ethiopian Water washing Yega Flavor introduction to Ethiopian Yega Xuefei Water washing Flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in front of the street washing Yega Fishinu small farmers introduced Ethiopia is not only in the production of coffee, in coffee drinking, but also the country with the longest history in the world. Most of the production is exported to advanced countries, unlike other coffee producing countries.