Is Ethiopia's Bita Manor Coffee good? Bita Manor Coffee Bean Flavor

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Fabita Estate, Ethiopia

Beeta Estate is located in the Kafa Forest region in the southwest of Ethiopia. To this day, the Kafa Forest still maintains the appearance of traditional Ethiopian virgin forest, while retaining a considerable number of native coffee varieties. Many cup testers who have tested the Kafa region agree that this region has quite a variety of flavor performance. At the beginning of 2016, the Shoucheng Coffee team went to Ethiopia directly to discuss the treatment of fine sun-cured coffee with the owner of Bita Manor, and confirmed that the manor has the relevant conditions and processes for handling fine sun-cured coffee. Bitar Estate rigorously selects the most appropriate coffee berries for sun treatment, while the estate owner provides training for coffee berry harvesters and raises wages to reward workers for harvesting the best coffee berries. At the same time, African scaffolding is used in the sun treatment to provide better ventilation to maintain the cleanliness of the sun coffee.

Ethiopia Single Estate Project

Over the years, the vast majority of Ethiopia's coffee has been purchased through the E.C.X. trading system, and the Single Farm Project aims to establish a closer relationship with the origin through direct trading with the plantation owner, while also ensuring that the plantation owner receives a corresponding reward for growing high-quality coffee. In addition, more accurate information can be provided to consumers on the estate information.

Free shipping Ethiopia Kaffa Natural BITTA FARM G1

■ Country: Ethiopia

■ Production area: Kafa

■ Altitude: 1900m-2000m

■ Treatment method: sun exposure

■ Grade: G1

■ Species: Native species

■ Flavor description: dried fruit, brown sugar, chocolate, spices, thick taste

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