Coffee Knowledge
Latest articles, industry insights and brewing guides
For the most popular people, people who need a cup of coffee is good coffee. How do you define it?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) for the most popular people need a cup of coffee this part I like Brazil's traditional grading system, in addition to the defect classification, the cup test rating is divided into the first level: Strictly Soft is extremely gentle / level 2: Soft gentle / level 3: Sof
Famous for its color-Huang bourbon's fascinating historical development and new bright spots
For more information on coffee beans, please follow the coffee workshop (official Wechat account cafe_style) Yellow bourbon is famous for its yellow fruit when it is ripe, which is obviously different from the cherry red of other coffee varieties. Yellow bourbon has become a treasure of Brazilian coffee. In recent years, Huang bourbon has been widely recognized by coffee buyers and roasters, in part because of its unique
Have an important impact on taste and flavor: how to ensure the consistency of coffee fermentation processing?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) bread, wine, cheese, yogurt, chocolate, coffee: what do all these delicious foods have in common? That is, they all go through the process of fermentation. In coffee, fermentation is essential. It can not only remove pectin, but also improve the taste and taste.
The effects of water, temperature, time, freshness and roasting on a cup of coffee are all important.
From a bean to a cup of coffee with a beautiful aroma, it has experienced sifting all its life.
Good coffee depends on good roasting. What are the factors affecting the baking process?
Several key points in the coffee roasting process. First, dehydration said that the first step in coffee roasting, coffee beans themselves are plant seeds, have life, contain water. Raw coffee beans are also willing to be exposed to moisture and increase in water content in the packaging, transportation and storage after treatment. The temperature of baking dehydration is below 170 degrees Celsius, because the baking equipment drinks the beans themselves, and the dehydration time is also the same.
I don't know how to buy coffee beans. What are the three processed flavors of coffee?
Coffee beans are the seeds of coffee fruit, which looks like a red jujube from the outside, and because the small red fruit of coffee fruit is also like a cherry, it is called coffee cherry (coffee cherry) in foreign countries. Structurally, the coffee fruit has the structure of peel, pulp, pectin layer and coffee beans from the outside to the inside, while the coffee fruits are treated with different methods.
What's the difference between shallow baking and deep baking? Is deep baking harmful to your health?
Under the degree of shallow roasting, the style of coffee itself is most likely to be expressed, and the bright and lively flavor of sour fruit is mostly the flavor desired by this degree of roasting, coupled with black coffee extraction methods such as hand pulping, siphon, love pressure and so on. Shallow roasted coffee also contains more chlorogenic acid. Many coffee studies have reported that this ingredient can increase high density lipoprotein cholesterol.
Grinding has a great influence on the flavor of coffee. Can we investigate the grinding degree in the form of "numbers"?
Does the main factor affecting coffee flavor really come from grinding degree? If you want to learn coffee, the first step you can't avoid is Italian concentrate (Espresso) extraction. We have heard that a perfect Espresso should have rich aroma, satisfactory body, clean and balanced taste and so on. We've also heard of it, and to make a perfect Espresso,
Siphon pot full of unique beauty: an introduction to historical development and guidelines for cooking methods
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) usually soak coffee brewing and drip coffee brewing are two different worlds, less overlap. The siphon pot (also known as the Saifeng pot), a unique coffee utensil, can create coffee with a thick but clear taste. Siphon pot: applied scientific principles
What kind of natural low-caffeine coffee beans do you have? how's the tip bourbon? is it good?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) pointed bourbon coffee bean is a natural low-caffeine variety, academically will be called "Coffea Laurina", but commonly known as pointed bourbon "Bourbon Pointu", mainly because the sharp body bourbon bean shape is narrow and long and slightly pointed at both ends, hence the name.
How to see the difference between new beans and old beans?
Generally speaking, fresh coffee beans harvested that year are called new beans (New Corp), those harvested the year before last are called old beans (Past Corp), and those that have been placed for more than a year are called old beans (Old Corp). This distinction is mainly due to the water content of raw beans, because new beans have more water content (usually between 11% and 13%) and appear dark green, while old beans (10%-11%) and old beans (water content)
What's the difference between fair trade and direct trade in coffee? Starbucks Fair Trade Coffee
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Coffee, which is the second largest commodity in the world after oil. Like other agricultural products, the price will follow? The harvest fluctuates. In order to maintain the livelihood of millions of people in the global coffee industry chain, since 1962, exporting and importing countries have participated in and formulated the International Coffee Agreement (Int).
How to learn coffee flowers from scratch? is it difficult for beginners to learn coffee flowers?
Professional Coffee knowledge Exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Coffee masterpieces made by coffee masters are always amazing. Making a good espresso is an art in itself, but making a variety of patterns on the coffee is the icing on the cake. If you want to refine the perfect coffee flower drawing skills, you may need to
Coffee beans are also male and female?
In the plant world, some species are male and female. Some are male and female flowers, which need to be pollinated before the female flowers bear fruit and grow seeds, such as melons and fruits. Some are male and female plants, male plants will not blossom fruit, such as papaya, willow. Coffee is a plant of Rubiaceae, which can self-pollinate. The same flower has stamens and pistils, so it can pollinate itself.
Coffee beans are also male and female?
In the plant world, some species are male and female. Some are male and female flowers, which need to be pollinated before the female flowers bear fruit and grow seeds, such as melons and fruits. Some are male and female plants, male plants will not blossom fruit, such as papaya, willow. Coffee is a plant of Rubiaceae, which can self-pollinate. The same flower has stamens and pistils, so it can pollinate itself.
The secret of decaf: can boutique beans also become decaf?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) many people have a bad experience of consuming too much caffeine, trembling hands, rapid heartbeat, anxiety, in addition to poor quality coffee, usually attributed to the influence of caffeine. For some of the more sensitive people, a little caffeine is enough to have a negative effect
How to keep coffee beans fresh? How to distinguish the freshness of coffee beans?
One is the coffee hoarded in the closet. Can you still drink it now? Here is a list of what happens after coffee roasting, and use information to help you solve the problem. The new coffee can hold up to three weeks. The new roasted coffee will hold its best flavor up to three weeks. Once the roasting is finished, the coffee beans will take several days to drain (dioxygen).
What kind of coffee do you have?
There are four kinds of coffee in the world, of which only two are of real commercial value and are planted in large quantities. One is the Elaraby species (ARABICA), and the other is the Robasta species (KOBUSTA). Different varieties of coffee beans have different tastes, but even the same varieties of coffee trees grow coffee due to the influence of different soils, different climates, etc.
How to taste the taste of a good fancy coffee?
Coffee is one of the three major drinks in the world, and it is also people's favorite drink in their spare time. Even if you don't like coffee, you have to understand these basic knowledge. No matter which coffee shop you go to, you can see some kinds of coffee, such as American style, mocha, Cabo, and so on, and the base for making these coffees comes from Espresso espresso, all of which are based on it.
How can I taste a cup of coffee when I go to a cafe?
How to taste a cup of coffee? The first step is to smell the dry aroma of coffee Fragrance: put freshly ground coffee powder close to your mouth and nose, and you will feel the dry aroma of different coffees from different coffee producing areas. For example, in Latin American coffee, you will smell something similar to nuts and dark chocolate, while coffee in Africa has more floral and fruit flavors.