Coffee Knowledge
Latest articles, industry insights and brewing guides
What is the roasting curve of coffee beans? which is the better roasting degree of Kenyan coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) coffee roasting curve in the front street, Kenya coffee roasting curve sharing vertical axis represents temperature, horizontal axis represents time, the middle part represents the line that the temperature of raw beans changes with time during roasting. The value of the circle point is the current boiler temperature, and the raw bean temperature is higher than the expected one.
Mozart coffee bean flavor hand-made Mozart coffee musician series coffee Mozart
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rica can appreciate Mozart 1900 meters Costa Rica country: Origin: Tarrazu height: 1900 meters processing: raisins Honey processing results: SHB species: Caturra taste description: blackberries, plums, oranges, raisins, raisins, toffee sugar, Karen
Which is the better roasting degree of Kenyan coffee beans? a brief introduction to the moderate roasting flavor of Kenyan coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street Kenya AAasali coffee roasting introduction Kenyan coffee is mostly grown in the slopes near Mount Kenya, about 1500 ~ 2100 meters above sea level, this height is suitable for coffee beans to develop flavor, because the mountain temperature is low, the growth is slow, the aromatic components of coffee beans are fully developed
What do you mean by matching beans before baking and after baking? several coffee beans are better.
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) the basics of bean blending there are two kinds of coffee beans, each with its own unique characteristics. Arabica coffee beans grow at high altitudes and are widely considered to be the best quality coffee beans, despite their different tastes and growing areas. Soft aftertaste of caramel and
Chemex Coffee Pot introduces the Origin of chemex Coffee Pot characteristics of chemex
Professional coffee knowledge exchange more information about coffee beans please follow the coffee workshop (Wechat official account cafe_style) if you have not heard of Chemex before (and accidentally read this page), let me explain Chemex. Chemex was designed by the eccentric inventor and chemist Dr. Peter Schlumbohm in the early 1940s. Schlumbohm's personal mission is to make
90 + Perci Prospect Coffee good? 90 + Perci Prospect Coffee Flavor description
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Outlook the name comes from the word perspective. When we first blindly tested these coffees, we determined that they were Ethiopian natural coffee (in a sense, they were Ethiopian natural coffee, because gesha originated in Ethiopia.
What is the flavor of medium baking manning? gold manning baking curve sharing
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street Indonesia gold Manning coffee baking curve introduction, we will know the baking direction from the planting information before Golden Mann, Huangman planting at 11001600 meters above sea level, produced in the Lindong region of northern Sumatra, Sumatra, Indonesia, the climate is humid, in order to speed up drying
Is the Smart Cup easy to use? the brewing steps of the Smart Cup how to use the Smart Cup
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) these great extractor utensils provide the best topping and soaking style. Similar to a V60 filter cup in shape, the smart cup also has a stop faucet at the bottom of the cone. This means that you can put your coffee, pour your water and soak the time required. Want to platoon
What is suitable for Jamaican Blue Mountain Coffee? sharing the baking curve of Jamaican Blue Mountain
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street Jamaica Blue Mountain No. 1 baking curve sharing Blue Mountain only 2000 meters above sea level, but in the island countries, it already appears to be majestic and straight enough, because the advantage of high altitude provides a suitable environment for high-quality Arabica coffee (annual average temperature 22 ℃), which is precisely because
The curve of Yega Xuefei | how to bake Yega Xuefei to share the curve.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in front of the street washing Yega Xuefei baking curve sharing is Ethiopia Yega Xuefei red cherry, after an explosion, the temperature is about 10-12 degrees under the beans, the development time is controlled between 70 and 90 seconds, specifically look at the actual situation of beans, but different from washing is an explosive heating curve
What is the flavor of Yega Sheffield medium baking? Yega Chefe baking curve sharing.
For more information about coffee beans, please follow the coffee workshop (Wechat official account cafe_style). Sharing the roasting curve of Yega Xuefei Guoding Coffee originated in Ethiopia (Ethiopia), which is a wild plant here, and the name coffee takes its name from the small town of Kaffa in Ethiopia. In fact, many coffee trees in Ethiopia
How to use Coffee Flavor Round Coffee Flavor description
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) how to use flavor wheel? The design of the wheel encourages tasters to start at the center and work outward. The most common taste descriptors are near the center, and they become more specific as the layer expands outward. The taster can stop anywhere on the way, but taste
The difference between American coffee and latte the correct way to drink American coffee hot American coffee recipe
Professional coffee knowledge exchange more information about coffee beans Please pay attention to the difference between coffee, trickle coffee and espresso in the coffee workshop (Wechat official account cafe_style). Just from American coffee, it is difficult to distinguish it from other popular drinks. For example, drip coffee and American coffee look almost exactly the same, while a cup of espresso looks bad.
Why do stars drink iced American coffee? how does American coffee taste? does American coffee taste good?
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) how does American coffee taste? Even if the key ingredient of American coffee is espresso, don't expect it to be like espresso. Because it is diluted by hot water, you are losing some of the effects of rich and bold caffeine found in espresso. Although the American style
Is the Guatemalan coffee good? the story of Guatemalan coffee.
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) for more than a hundred years, coffee has been promoting the economic development of Guatemala. Today, an estimated 125000 coffee producers drive Guatemala's coffee industry, and coffee remains one of Guatemala's main exports, accounting for 40 per cent of the country's total agricultural export earnings
The advantages and disadvantages of decaf what is the difference between decaf and ordinary coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what is decaffeinated coffee and how decaffeinated coffee I know that decaffeinated coffee goes through some kind of decaffeinated process. Maybe there's some caffeine left, maybe more than I thought? After a short search, I realized that I couldn't be the only one
Caramel macchiato bitter Starbucks caramel macchiato drink French caramel macchiato taste good
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) for a cup of caramel macchiato coffee you need espresso milk vanilla syrup and caramel to add vanilla syrup and steamed milk to the coffee cup. Sprinkle milk foam on top, then add freshly brewed espresso to the foam. Sprinkle with caramel sauce. If you want
Flat white Australian White Coffee how to make Italian Milk Coffee extraction parameters Powder-to-Water ratio recommended
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) how to make flat white you can see, taste and feel the personal feelings of professional baristas in a kind of espresso that originated in Australia. How to make a perfect flat white pour a double espresso into a cup or glass. Put the milk
Yega Xuefei sun treatment Yega Xuefei good to drink? Ye Jia Xuefei sun treatment steps
Professional coffee knowledge exchange more information on coffee beans Please pay attention to the coffee workshop (Wechat official account cafe_style) sun treatment of coffee beans that need to be freshly picked and dried in the sun. This is the most traditional and common way to make coffee. Ethiopians pick coffee beans in the morning and dry them in the afternoon. Naturally processed beans have rich fruit.
Is Ugandan coffee good? what is the brand of Ugandan coffee? how do you drink Ugandan coffee?
For more information on coffee beans, follow the coffee workshop (Wechat official account cafe_style) Uganda has its own performance in the coffee market, and the country is greatly attracting a key player in the African coffee industry. Uganda has the best Roberta trees in the world and has become one of the major coffee exporters on the African continent. Because when