Coffee Knowledge Lists
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What are the characteristics of Guatemalan beans? brief introduction of Guatemala Oliente coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Front Street Guatemala Olient Coffee introduction Guatemala Coffee Association established the Guatemalan coffee brand, defining coffee from eight different places of origin. Eight regions are divided into Antigua, Vivette, Koban rainforest, Attland,
2019-12-08 Guatemala beans characteristics what is Olian Coffee beans profile Professional Coffee -
How about Guatemala Coffee What are the characteristics of Guatemala Antigua Flavor Profile
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street Guatemala Antigua coffee introduction Guatemala land characteristics can be divided into: plateau volcano, lowland tropical forest, Pacific coast volcanic sandy plain, and Caribbean coast. The Sierra Madre Mountains of Central America straddle Guatemala from east to west
2019-12-08 Guatemala Coffee How What Characteristics Antique Flavor Profile Specialty -
How to make a cup by hand: lychee orchid coffee beans and Shirley coffee beans from Manor Moca in Honduras
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street Honduran litchi orchid coffee flavor introduction Honduran coffee have you tasted? Honduras, a country in Central America, is particularly unpopular among many Central American coffee-producing countries because it has not established diplomatic relations with China. But you may not know.
2019-12-08 Honduras litchi coffee beans flavor introduction specialty coffee knowledge communication -
Honduran Coffee Bean Brandy treatment introduction of Honduran brandy litchi orchid
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the front street of Honduras Litchi Orchid Coffee introduction Honduras is a mountainous country in Central America, located between the Pacific Ocean and the Caribbean, bordering Guatemala, El Salvador and Nicaragua. Belongs to the tropical climate, the annual average temperature is 23 ℃. There is plenty of rain all year round, it is coffee.
2019-12-08 Honduras coffee beans brandy treatment litchi introduction specialty coffee knowledge -
Brief introduction of Honduran whisky barrel fermented coffee Honduran wine barrel coffee bean Shirley
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street Honduran Shirley Coffee introduction A few days ago we entered a batch of Honduran whisky Shirley barrel processed beans, as soon as we opened the raw bean bag, we smelled strong vanilla cream and wine aroma, because we wanted to better show the characteristics of this bean.
2019-12-08 Honduras whisky fermentation coffee barrel coffee beans Shirley profile professional -
Introduction to the characteristics of Honduran barrel fermented coffee whisky barrel fermented coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street Honduran whisky barrel fermented sherry coffee introduction to Honduras, adjacent to Guatemala, El Salvador and Nicaragua. Coffee production was not hot at first until the frost in Brazil in 1975. At that time, Brazil was badly hit, coffee production plummeted, and
2019-12-08 Honduras barrel fermentation coffee whisky coffee beans characteristics introduction professional -
What is the variety of Honduran coffee? a brief introduction to the taste and flavor of Honduran coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the front street of Honduran coffee flavor introduction Honduras has complex terrain and diversified climate. Located in the coastal plain of Central America, it has a tropical rain forest climate, with an average annual temperature of 31 ℃. The mountain belongs to subtropical forest climate, the annual average temperature is 23 ℃, the rainy season is from June to November, and the temperature is mild.
2019-12-08 Honduras coffee beans variety what is it coffee taste flavor profile professional -
Introduction to the characteristics and flavor of candle candle coffee in Ethiopia
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the front street of Coffee Workshop (Coffee official account cafe_style) A brief introduction to the sun candle in Sidamo, Ethiopia, Yirga cheffe was originally a sub-production area of Sidamo, but it is independent because of its special flavor. Lake Turkana, Lake Abaya and Lake Chamo bring rich water vapor here. To the valley of fog (Misty va)
2019-12-08 Ethiopia candlelight Yega Sheffield difference what is it coffee characteristics flavor -
What are the characteristics of Ethiopian coffee beans? what is the meaning of Ethiopian new candle? what is its flavor?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street Ethiopia Sidamoguji New Candle Coffee introduction Ethiopia is recognized as the birthplace of coffee, this sentence is not wrong, but needs some explanation. The coffee industry has always regarded Robusta as an ugly sister of Arabica, until a very interesting one.
2019-12-08 Essel coffee beans characteristics what new candle what is meaning flavor professional -
How does Sidamo Coffee taste? brief introduction to the Flavor characteristics of Sidamo Sakura Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the front street Sidamo Sakuran Coffee introduction Sakui Coffee, located in Hambella, Humbera is in GUJI, the largest coffee producing area in Ethiopia, and the administration belongs to the state of Oromia. The west of Hambella is across the mountain from kochore, and the north and east are opposite to Gucci's.
2019-12-08 Dharma coffee taste how Sakuran flavor characteristics profile specialty -
What are the characteristics of Sidamo coffee beans? Sun-dried Sidamo taste profile
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) END
2019-12-08 Dharma coffee beans characteristics what sun exposure taste flavor profile specialty coffee -
What's so special about African Ethiopian coffee? what's the best coffee in Ethiopia?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) about Ethiopian coffee Ethiopia is an underdeveloped country located in northeast Africa, but this country is a world-famous coffee producer. Ethiopia has the most diverse coffee ecosystem in the world (forest coffee, semi-forest coffee, pastoral).
2019-12-08 Africa Ethiopia Biya coffee what special good professional knowledge -
What looks like a baking flaw? What is the flavor of baking defects? What are the effects of flavor?
Professional coffee knowledge exchange more information about coffee beans please follow the coffee workshop (Wechat official account cafe_style) medium American roasting. If it is a little darker than medium, it may be a city, also known as normal, brown: make the color as dark as possible without oil. Viennese American term meaning slightly darker than medium baking. This kind of baking will bring
2019-12-07 What like baking blemishes flavor performance bring what influence professional -
Pacamara Coffee characteristics of Pacamara Coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Pacamara coffee is a hybrid of Pacas and Maragogype. Pacamara coffee was first produced in 1958 at the Salvadoran Coffee Institute in El Salvador. Pacamara coffee has gained a good reputation and is now available in many Central American countries.
2019-12-07 Parka Mara coffee coffee beans characteristics flavor specialty knowledge communication -
Coffee growing in Brazil Coffee growing belt in Brazil
For more information on coffee beans, please follow the coffee workshop (official Wechat account cafe_style). There are two main Brazilian coffee growing areas in Brazil, Serra Abaixo is at the foot of the mountain and Serra Acima is on the mountain. In recent years, the Sierra Asima region has faced drought and the quality of coffee beans produced is poor. Because coffee requires a combination of calories and humidity, the lowest
2019-12-07 Brazil coffee cultivation region specialty knowledge communication more coffee beans -
Coffee brewing ratio 15g coffee brewing how many milliliters of hand-brewed coffee water powder ratio
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) the ratio of powdered water to coffee refers to the ratio of ground coffee to water used for brewing. This is convenient if you want to increase or decrease the amount of coffee you brew. If you ask baristas the standard brewing ratio for a cup of dripping coffee, they might say 1:16.
2019-12-07 Coffee brewing proportion 15g how much ml hand brewing gouache professional coffee -
The Origin of Elephant beans Coffee beans are delicious
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style). The most famous typica mutation in Maragogype was first found in Maragogibi, Bahia State, Brazil. Malagoji produces the world's largest coffee beans, sometimes called elephant beans (not to be confused with a defect called elephant ears). Mara.
2019-12-07 Like beans coffee beans origin specialty coffee knowledge communication more capital -
Caramelization (caramelization, oxidation and browning of sugars) during coffee roasting
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie coffee to share the caramelization reaction (caramelization, sugar oxidation and browning) and Mena reaction during coffee roasting. Most of the time we always say that coffee smells good, so where does the aroma of coffee come from? In fact, coffee beans themselves are rich in all kinds of
2019-12-07 Coffee roasted medium saccharification reaction caramelization -
Coe Paradise Manor coe Paradise Manor Story coe Paradise Manor Coffee flavor description
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Paradise Manor is a specialty coffee project, through certification to adapt to organic practice, to ensure the harmlessness and quality of products. Fifty years ago, this was a piece of land in the dessertic Santander area, located in Chicamocha Canyon. Now it's a 100ha forest.
2019-12-07 Coe Paradise Manor Story Coffee Flavor description Specialty knowledge -
Hambela Coffee Bean Coffee Bean Flavor Sidamahanbela Flavor
More information on coffee beans Please follow the coffee workshop (official Wechat account cafe_style) and have a cup of Hambela. It's like walking through a quiet, blooming peach orchard where we taste fresh peaches, white grapes, lemongrass, orange blossoms, cream and honey. This coffee has a luxurious taste and sweetness, giving these flavor-rich structures. We choose this.
2019-12-07 Bella coffee beans flavor Dharma professional coffee knowledge communication more