Honduran Coffee Bean Brandy treatment introduction of Honduran brandy litchi orchid

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Brief introduction of Honduras Litchi Orchid Coffee in Qianjie

Honduras is a mountainous country in Central America, located between the Pacific Ocean and the Caribbean, bordering Guatemala, El Salvador and Nicaragua. Belongs to the tropical climate, the annual average temperature is 23 ℃. With abundant rainfall throughout the year, it is an ideal environment for coffee growth. There are 280000 hectares of coffee farms in the territory, most of which are small coffee farms. Honduras has made a lot of improvements and improvements in processing technology and transport capacity, so it has also made remarkable development in the coffee market in the past 20 years. More and more people begin to pay attention to Honduran coffee. It has also been recognized by many large coffee consumers.

In recent years, many treatment plants have launched a variety of innovative treatment methods, the early 90 + treatment is still a new time, now anaerobic treatment, red wine treatment, and now oak barrel treatment, it can be said that more and more new treatments have also enriched the flavor of beans.

Next up is a super hot bean fermented in a brand new Honduran brandy oak barrel this year, in which freshly picked coffee fruits are carefully washed, then fermented in brandy oak barrels for 30-40 days (about 15-20 ℃), and then dried in the shade. After brandy barrel fermentation, the beans have soft lychee and honey aromas, combined with alcoholic brandy and oak aromas.

Litchi orchid in Honduras

Country: Honduras

Origin: Masaguara

Manor: Moca Manor

Altitude: 1700m

Variety: iron pickup

Treatment: brandy barrel fermentation washing

Flavor: litchi, brandy

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