Coffee Knowledge
Latest articles, industry insights and brewing guides
How to preserve coffee beans? what kind of sealed jar should be used to keep coffee beans at room temperature or in refrigerator?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) "buying a bean grinder is better than buying a bag of premium coffee powder." Lin Zhe-hao, a certified appraiser of the International Coffee quality Association, advises coffee lovers to buy their own roasted coffee beans and store them at home, and it is best to grind and brew their own beans, and keep them as short as possible. There are three factors affecting the preservation of coffee beans.
Coffee seven basic coffee tasting knowledge individual coffee
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Coffee lovers can not forget its taste, do not drink a cup every day, feel lethargic all day. For people who drink coffee for the first time, most of them taste bitter. In fact, coffee also tastes sour and sweet. Next, let's taste the seven flavors of coffee with you. Single
Why does the origin of the basic coffee flavor of the world's three continents affect the taste of coffee?
Where coffee beans come from can greatly affect their flavor. Talking about the basic flavor of the world's three continents, Africa Richard Keane says that when he wants to buy coffee beans from Africa, he is looking for acidity and fruit flavor. Especially in Ethiopia, he focuses on blueberry aromas, as well as as much acidity and fruit as possible. And coffee beans from Kenya, what he wants is Portugal.
The sweetness in coffee? Are you sure you really "drank" the sweetness of the coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in this year's WBC World Barista Competition, the champion Jeon of South Korea interpreted coffee through his understanding of carbohydrates * (carbohydrates), which also gave you an opportunity to get a glimpse of the sensory role of sugars in coffee. Thanks @ Coffee Sand
How to bake boutique coffee beans shallow moderate depth roasted coffee beans turn yellow one burst point two burst points
For more information on coffee beans, please pay attention to roasting in the coffee workshop (official Wechat account cafe_style). Roasting is the process of heating beans. Raw beans without baking smell only a little grassy and slightly fruity, but taste almost meaningless. Through the heating process, baking causes a series of complex chemical changes inside the beans, which in turn releases
Is coffee bad when it's not sour? Coffee acid is not acid has nothing to do with quality, the whole system likes!
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Please give me a cup of non-sour coffee, thank you! This should be one of the most common situations encountered in boutique coffee shops, and customers who have a longer history of drinking coffee tend to have a lower tolerance for sourness. Although coffee consumption has increased in recent years,
Does the barista need a certificate? Is it necessary to take a coffee certification course?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) baristas want to research? The domestic coffee industry has cancelled the qualification certificate, but there are still international popular SCA certification and Q Grader certification. Is it necessary to take some certificates? The answer must be different according to everyone's working condition and career plan. The most in class
How to taste the taste of coffee? what is the sour and bitter smell of coffee?
How to taste the sour taste of coffee in fact, most coffees contain sour ingredients, such as common coffee, we say that Colombia will have bright sour taste, some African coffee will have fruit sour taste and so on. The wonderful sour taste is the reason why some coffees are highly valued and valued. The sour flavor brings more connotation to the sour taste, and some slightly irritating aromas can be mentioned.
How to taste the taste of coffee? what is the sour and bitter smell of coffee?
The wonderful sour taste is the reason why some coffees are highly valued and valued. The sour flavor brings more connotation to the sour taste, and some slightly irritating aromas can be mentioned.
How to taste the taste of coffee and what is the sour bitterness in coffee
How to taste the sour taste of coffee In fact, most coffee contains acid ingredients, such as common coffee, we say that Colombia will have a bright sour taste, some African coffee will have fruit sour taste and so on. The wonderful acidity is the reason why certain coffees are highly regarded and evaluated. The smell of sour brings more rich connotation to sour taste, and some slightly irritating smells can be mentioned
How do you describe the flavor of coffee? Describe these flavors. Can you taste them?
How do you describe the flavor of coffee? Describe these flavors. Can you taste them? Flavor [Flavor]: the overall impression of aroma, acidity, and mellowness. Acidity [Acidity]: the strong sour coffee trait of all coffee grown on the plateau. The sour here is different from bitterness and Sour, and it has nothing to do with the pH value. It means to promote coffee to boost your mind.
Coffee roasting what is coffee roasting light, medium, deep
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Coffee roasting raw coffee beans themselves do not have any coffee aroma, mature coffee beans hanging on the tree, like small red cherries, some people also call him coffee cherries, after picking, peeling, drying, roasting (stir-frying) these processes can
How to correctly evaluate the aroma of coffee the evaluation of fine coffee
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee not only has a bitter taste, but also has a rich sour taste to set off the sweet taste of coffee, the aroma of coffee has the dry aroma of roasted or ground, the wet aroma of coffee extract, this aroma can stabilize people's mood and improve sensory sensitivity. The more you learn about it,
What is the fermentation treatment of coffee red wine? How can it be applied to coffee?
[pressure honey treatment] is now very ramming anaerobic treatment or so-called anaerobic fermentation! That is the pressure honey treatment, which is the same as making red wine, put the removed coffee pulp and pectin coffee beans into a stainless steel bucket to ferment, the pressure in the barrel fermentation rate becomes very slow, so that the coffee has more sweetness and wonderful acid value! This is the ultimate goal! Carbon dioxide impregnation
Introduction to the entry-level skills of Coffee Blossom introduction to which kind of fresh milk and how to make milk foam
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Coffee pull, similar to the table (coffee cup), spread on the canvas (semantic concentrate) painting (milk and milk foam). Sharing Italian coffee flower beginners, the first key point, first prepare a few front small steps, it is easier to pull out the pattern: 1.
What are the ingredients for cold extract coffee? do you need cold extract coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) you must prefer to have a cup of iced coffee when you are jogging in the morning or refreshing in the afternoon. Today, we have brought you the creative formula of seven new coffee products in this season! Cold extract you may have noticed the popular trend of cold extraction in the past few years. However, the cold extract is almost better than the local coffee shop.
Coffee rookie guide to individual coffee beginners how to choose their favorite coffee bean flavor
Professional coffee knowledge exchange more coffee bean information Please pay attention to coffee workshop (Wechat official account cafe_style) individual coffee bean style is obvious, as charming as vocal coffee beans like vocal music, each singer has a unique voice and style, even the tenor, each singer has its own ingenious characteristics. The same is true of single beans, each producing area has its own special soil.
How to preserve coffee beans and coffee powder it is recommended to buy only two weeks of coffee beans at a time
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) because the flavor of coffee is very unstable, it is easily affected by light, temperature, humidity, oxygen and other factors. Roasted coffee is prone to fat oxidation when it is exposed to the air for a long time, which is an important cause of coffee deterioration.
Why is there salty coffee in my coffee? why is the coffee salty?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee not only has a bitter taste, but also has a rich sour taste to set off the sweet taste of coffee, the aroma of coffee has the dry aroma of roasted or ground, the wet aroma of coffee extract, this aroma can stabilize people's mood and improve sensory sensitivity. The more you learn about it,
The ability of a coffee baker and a bean baker.
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) coffee is good or not, everyone's opinion is different, this is the wonderful place of coffee. Some people say that sour taste is everything to coffee, while others prefer bitter taste, and think that hierarchical taste is called coffee. Therefore, everyone has their own way of tasting coffee.