Coffee Knowledge Lists
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Brief introduction to semi-washing method of Sumatran Coffee Why Sumatran Coffee is semi-washed
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street Sumatran coffee wet planing method of coffee traditional treatment is mainly sun and water washing, and then with the progress of technology and continuous exploration and experiment of coffee, and then produce honey treatment, as well as subsequent more complex anaerobic fermentation, wine fermentation and so on, but this
2019-12-10 Sumatra coffee half water washing introduction why professional -
Introduction of Sumatra Coffee in Indonesia A brief introduction to the flavor and taste of Sumatra aged coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the front street of Indonesia Sumatra coffee history for most coffee people, the first reaction will be associated with the wild and domineering taste, rich and mellow without losing the characteristics of Mantenin coffee. After all, under the current wave of boutique coffee, no
2019-12-10 Indonesia Sumatra coffee introduction aging coffee beans flavor taste -
Sumatra Coffee Courage Source Story Sumatra Coffee Bean Types and Characteristics
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street Sumatra coffee bean origin introduction Sumatra coffee was introduced to Indonesian islands by the Dutch in the 16th century and first exported by the Dutch East India Company in the early 17th century. The Dutch usually owned large plantations, and under colonial regimes, workers and
2019-12-10 sumatra coffee beans origin where coffee courage what meaning professional -
What are the aged Sumatran coffee beans A brief introduction to the flavor of aged Sumatran coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in front of the street Sumatra aged Manning coffee introduction to Indonesia coffee cultivation began in the late 17th century, from the Dutch East India Company from India to Jakarta, Java, the variety of Arabica Typica, and soon spread to northwest Java
2019-12-10 Aging Sumatra coffee beans what is flavor profile specialty coffee knowledge -
A brief introduction to the pointed body bourbon of low-caffeine natural low-caffeine coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie Natural low-caffeine Coffee Tip Bourbon Coffee Gene Mutant pointed Bourbon (Bourbon Pointu): found in Bourbon Island in 1810, the bean body changed from round to pointed, the caffeine content is only half; but the quantity is less, the body is weak, and it is extremely precious (mostly cultivated in the laboratory.
2019-12-10 What variety coffee beans decaine natural pointed bourbon profile professional coffee -
Coffee roasting Coffee beans during roasting, different altitudes and different treatments for roasting
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)[Front Street Coffee Roasting Chapter] Coffee beans roasting aspect, high altitude coffee because of rich aroma substances can adapt to deeper roasting, while middle and low altitude coffee beans soft, aroma flavor substances less than high altitude coffee. If you want rich flavor and balance,
2019-12-09 coffee roasting coffee beans process different altitude treatment specialty -
What is coffee organic certification? what does coffee organic certification mean?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) organic certification process organic certified coffee production methods in line with organic agriculture standards. These standards vary worldwide, but organic coffee production strives for ecological balance, protection of biodiversity and recycling of resources. The use of chemical pesticides and fertilizers
2019-12-09 Coffee organic certification what is meaning professional coffee knowledge communication more -
What is the Coffee Red Cherry Project? what is the Red Cherry Project? what is the Yega Chuefei Red Cherry Project?
For more information on coffee beans, please follow Coffee Workshop (official Wechat account cafe_style) the Red Cherry Project (Operation Cherry Red), an auction program that focuses on farmers, recently relaxed a nationwide restriction that all coffee must be sold through the Ethiopian Mercantile Exchange (ECX), making it possible.
2019-12-09 Coffee Cherry Plan what is it Yega Chevy Professional knowledge Communication -
What is the red cherry plan? what is the origin of red cherry coffee beans? what is the flavor of red cherry coffee beans?
For more information on coffee beans, please follow the Coffee Workshop (official Wechat account cafe_style) the Red Cherry Scheme rewards Ethiopian coffee farmers for their hard work and innovation and provides coffee roasters with Ethiopia's most unique, highest scoring and highest yielding coffee. For high-quality coffee, one cherry at a time is replenished by the program for 50 cents per pound.
2019-12-09 Cherry plan what is it coffee beans origin where flavor how professional coffee -
Summary of the principle of siphon pot brewing coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Why do we stir the coffee twice? What is the principle? The first stirring was after the water rose to the funnel. This is to deaerate the coffee particles, let the ground coffee come into contact with boiling water, and immerse the coffee evenly in the water. The second stirring is the first repetition
2019-12-09 Siphon coffee brewing summary kettle brewing principle specialty knowledge communication -
What do you mean by racing style in the coffee book? what does siphon coffee mean?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) siphon coffee is what? Siphon coffee is a brewing method of mixing coffee with boiling water to extract and filter coffee from a flask by siphon. In Japanese siphon coffee, coffee is stirred twice with a bamboo shovel, just as chopsticks are used in Japan.
2019-12-09 Coffee in the book what is the game style meaning siphon professional coffee knowledge -
What is the amount of caffeine in coffee and common healthy foods? Drinking coffee can cause osteoporosis
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) what is the caffeine content of common food? Generally speaking, large coffee (about 500ml) contains about 250mg caffeine; small coffee (about 200ml) contains about 100mg caffeine; espresso (Expresso) contains more caffeine than regular coffee; instant coffee
2019-12-09 Coffee health common food caffeine content how much cause osteoporosis -
What compounds do coffee and healthy coffee contain, and how much coffee is appropriate to drink every day?
Professional coffee knowledge exchange more information about coffee beans Please pay attention to Coffee Workshop (Wechat official account cafe_style) Coffee is a simple drink, but it is rich in healthy compounds. Although caffeine is the most studied compound in coffee, in fact, coffee contains hundreds of bioactive substances, including vitamins, minerals and antioxidant polyphenols
2019-12-09 Coffee health contains what compounds daily how much appropriate professional coffee -
How much coffee should I drink every day? Does caffeine affect your health?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) caffeine can affect health? What is caffeine caffeine is a xanthine alkaloid compound, a central nervous system stimulant that temporarily repels drowsiness and restores energy and is used clinically to treat neurasthenia and coma resuscitation. Caffeinated coffee
2019-12-09 Daily should drink how much coffee appropriate caffeine impact health professional -
How to describe the overall feeling of a cup of coffee How to describe the flavor of a cup of coffee
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Natural processes provide deeper features for this tiny behemoth. The apricot syrup type of sugar provides a refined and elegant, yet balanced, clean and consistent profile. The buttery and creamy texture makes this coffee as satisfying as traditional washed coffee.
2019-12-09 how description cup coffee whole feel flavor specialty knowledge -
The difference between Kaduai and Pacamara the difference between Kaduai and elephant beans
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Catuai, Mundo Novo and Pacamara: common coffee varieties in America South and Central America are rich in Typica and Bourbon, thanks to a long history of growing coffee, a relatively stable government and heavy investment in the coffee growing industry
2019-12-09 Kadu coffee beans parka Mara differences such as beans specialty coffee knowledge communication -
What is the difference between Tieka and bourbon?
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Tibika and Bourbon Tibica and Bourbon are the parents of almost every coffee variety you have heard of. It is controversial whether Tibica originally came from Yemen or Ethiopia, but now it can be found around the world. Tibica is famous for producing high quality, sweet and clean cups.
2019-12-09 Pickup coffee bourbon difference what is it specialty knowledge communication more -
Special coffee treatment what is the difference between anaerobic coffee treatment and anaerobic coffee treatment? What?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) yeast basically belongs to facultative anaerobes, the so-called facultative anaerobes, which means that they can survive in an aerobic environment, perform aerobic respiration in an aerobic environment, perform fermentation (Fermentation) in an anaerobic environment, fermentation is not
2019-12-09 Special coffee treatment anaerobic difference what specialty knowledge -
How to drink Malawi rose summer coffee? Malawi rose summer coffee flavor Malawi rose summer coffee how to drink
Professional coffee knowledge exchange More coffee bean information Please pay attention to Coffee Workshop (Weixin Official Accounts cafe_style) Variety: Malawi GESHA History: This exotic and luxurious seed comes directly from Malawi in the hands of one of our great friends. Locals from Malawi use this method to keep seeds longer. These are smaller beans than traditional Gesha,
2019-12-09 Malawi Summer Coffee Delicious Flavor How Professional Knowledge Communication -
How to judge the factors that determine the quality of milk bubbles what are the factors that affect the quality of milk bubbles
Professional coffee knowledge exchange more information about coffee beans Please pay attention to the coffee workshop (Wechat official account cafe_style) the consistency of the best foam depends on the fat content of the milk. If you want cappuccino coffee to taste smooth and full-bodied, you can use whole milk. You can use low-fat milk instead, but at the expense of some fresh and tender milk. The foam from skim milk is very light
2019-12-09 How weaning quality decision milk foam factors influence known which professional