Coffee Knowledge
Latest articles, industry insights and brewing guides
Hawaiian Coffee Story introduces Hawaiian Coffee Flavor description is Hawaiian Coffee good
Professional coffee knowledge exchange more information about coffee beans please follow the coffee workshop (Wechat official account cafe_style) Hawaii coffee Hawaiian islands reminiscent of the scene of heaven. But that's not all. Coffee lovers also know that Hawaiian coffee is famous for its high praise, and its price is just as high. Hawaiian coffee is the only coffee grown in the United States (sorry, Puerto Rico is
The history of instant coffee the development of instant coffee the correct way to drink instant coffee
Professional coffee knowledge exchange more coffee bean information Please follow the history of instant coffee in the coffee workshop (Wechat official account cafe_style) We have all seen instant coffee in our lives, and we may have used instant coffee, but have you ever wondered where this black, mysterious water-soluble powder became popular? Some people may scoff at it today, but it has been
Is Florna Coffee good? Florna Coffee Story Florna Coffee name Source Story
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) this is a cup of coffee with a true love and three names. In 1975, we made this dish specifically for a restaurant in Seattle and named it Jack's mixture. People like it. In fact, there are so many recipes that we start to
Costa Rican coffee origin story Costa Rican coffee culture Costa Rican coffee story
For more information on coffee beans, please follow the Coffee Workshop (official Wechat account cafe_style) Coffee History of Costa Rica when we landed in San Jose, we saw from the sky Costa Rica's lush green valleys and beautiful mountains, which is not yet the tip of the iceberg of affluence in this country. The biodiversity here accounts for about 5% of the world's biodiversity, per 10,000.
The Cultural Story of the Origin and Development of Brazilian Coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) when the Portuguese discovered Brazil in 1500, there were only Indian settlements in the country.
Chemex coffee pot usage chemex coffee brewing steps chemex how to brew
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) step 1 heat the water to 205 degrees, bring it to a boil, and let stand for 30 seconds. Craft coffee Chemex brewing guide-step 2 open the Chemex filter and insert it into the top of the beer machine to ensure that the three-layer side of the filter is aligned with the pouring gate. Craft coffee brewed with Chemex
How do you taste the coffee? What are the techniques for tasting the flavor of coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street coffee sharing how to taste coffee flavor we also need some skills when tasting coffee flavor. This is also a suitable tip for tasters in many industries. There are two holes in the end of the hard jaw in our mouth, which can be felt with our tongue.
How do you taste the coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street coffee sharing how to taste coffee flavor we also need some skills when tasting coffee flavor. This is also a suitable tip for tasters in many industries. There are two holes in the end of the hard jaw in our mouth, which can be felt with our tongue.
How does the baker determine the aroma of coffee beans? What kind of acid will be produced during baking?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) people often ask the following questions, today Qianjie Coffee to talk about this question. Can you judge the degree of roasting from the color of coffee beans? The roasting of coffee beans does not have a uniform color that can be used as a basis for the degree of baking, and a more accurate method should be based on baking.
The importance of coffee in roasting? What about light-roasted, medium-roasted and deep-roasted coffee beans?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) among the factors that affect the taste of a cup of coffee, raw beans account for 60%, roasting accounts for 30%, and extraction accounts for 10%. Good roasting can maximize the personality of raw beans and minimize the occurrence of defective taste, otherwise improper roasting will completely destroy good beans. Due to
Is there a big difference between light roasting and medium roasting? Shallow baking and baking
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street coffee to talk about the performance of light-roasted and medium-roasted coffee. The choice of raw beans directly determines the final taste of coffee. Without good quality raw beans, it is impossible to drink good coffee. Mix different coffee beans in different proportions, it is possible
How should coffee beans be better stored? Is it better to keep the bag sealed or the jar sealed?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie coffee today to talk about how to store coffee beans would be better? 1) avoid moisture absorption, 2) avoid gas discharge, 3) avoid oxidation, you can keep the coffee delicious for a long time. If you can keep the coffee beans in an airtight state (blocking the flow of gas in and out)
Coffee roasting what is the roasting degree of coffee? How to distinguish the roasting process of coffee roasting
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) raw coffee beans themselves do not have any coffee flavor, only after stir-fried can you smell the strong coffee flavor. Therefore, the roasting of coffee beans is the transformation process of the internal components of coffee beans, which can release the aroma of coffee only after roasting.
Almond coffee latte almond coffee latte is good? how to make an almond latte?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) almond milk chart score and score inside top-down cappuccino cup full of coffee, score is white like latte art. There are some almonds in almond milk, one of which is cut in half, right next to it, with a steam / foam score of 3 / 5 and a pour score of 2 / 2.
What is oatmeal milk? is oatmeal milk coffee good? oatmeal milk latte and regular latte
For more information about coffee beans, please follow the coffee workshop (Wechat official account cafe_style). To be honest, I often try Altley's original oatmeal-based drinks in the kitchen and find it an interesting choice. I hope the tasters will agree. They didn't. Oatmeal milk is a real champion in the preparation stage because it is steamed and steamed.
Factors affecting espresso factors affecting espresso Seven elements of Coffee extraction
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the temperature range of espresso is 195-205F (that is, 90.5-96C). The general temperature guide is that for darker baking, the temperature is lower; for lighter baking, the temperature is higher. My personal range is 198-203 degrees Fahrenheit, mostly.
What brand of coffee grinder is good? What brand of Italian grinder is good?
Eureka Mignon Silenzio, Specialita and Perfetto We have always thought of Eureka Mignon as a beautiful grinder that offers a compact product for home use. Now, all three of these new Mignon's have different coffees and
How does the origin of coffee flavor affect the flavor of coffee?
Professional coffee knowledge exchange more coffee bean information Please follow Coffee Workshop (Wechat official account cafe_style) Coffee beans come from farms all over the world, however, Central America, South America, Africa, Southeast Asia and the Pacific are the largest producers. Coffee from Colombia, Brazil, Ethiopia and Indonesia is not just the name on your favorite coffee package.
The flavor of Asian coffee is Asian coffee good? what are the coffee producing areas in Asia?
For more information on coffee beans, please follow the Coffee Workshop (official Wechat account cafe_style) Coffee produced by coffee producing countries in Southeast Asia and the Pacific has an earthy, herbaceous and low acid taste. Coffee in these areas is adjacent to spice farms (that is, black pepper farms), so you will often find traces of spices in your coffee. Such as
Is African coffee good? the flavor of African coffee beans
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Africa and the Middle East go to countries in this region, you will find that the coffee is very acidic and medium-bodied. Coffee also has the smell of flowers, such as jasmine and dry wine. You won't often find lightly roasted coffee because these countries make flavor