The history of instant coffee the development of instant coffee the correct way to drink instant coffee

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The history of instant coffee

We've all seen instant coffee in our lives, and we may have used instant coffee, but have you ever wondered where this black, mysterious water-soluble powder became popular? Some people may scoff at it today, but it has proved to us in the past that it is always ready when we need it most!

It is said that the earliest instant coffee was invented in England around 1771. The first American product was developed in 1853, and an experimental version (in the form of a cake) was tested in the field during the Civil War. In 1890, David strong of Invercargill, New Zealand, invented instant coffee and applied for a patent. In 11901, the first successful technology to make a stable powder product was invented by Sartori Kato in Japan, who used a process to develop the manufacture of instant tea. two

It was first mass-produced in the United States around 1910 and was produced by George Constand Louis Washington (George Constant Louis Washington) (nothing to do with President Washington). He accomplished a great feat and obtained a patent, but instant coffee powder is considered by most people to be a new thing with an unpleasant taste. Around 1938, Nestle Coffee became the most popular brand; by mixing coffee extract with the same amount of soluble carbohydrates, they improved the taste of coffee. At present, the best way to maintain this flavor is freeze-drying, which appeared in the 1960s.

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