Coffee Knowledge
Latest articles, industry insights and brewing guides
What's the best way to drink coffee? Is it true that good coffee is not bitter?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) this is a common question for people who are beginning to be interested in coffee. Would you like some sugar? Can I add milk or cream? Is it better to drink it hot or cold? Coffee books on the market have different answers to this question, some of which are so serious that they seem to be absolutely impossible.
Balzac, a French writer who drank 50,000 cups of coffee, taught you how to drink coffee!
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) everyone drinks coffee in a different way. Some people must drink in the morning, have another drink in the afternoon, and do not refuse to come in the evening; some people who drink after noon may not be able to sleep at night. Some people are cool and black, the stronger the bitter, the better; others like a hot latte, thick
What is the selling point of decaf coffee at the expense of taste and flavor? Is decaf good?
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) caffeine is found in coffee and tea, two common and ancient refreshing drinks. In addition to keeping people awake, they also make people feel slightly happy, which may be related to the fact that caffeine affects the metabolism of dopamine, a substance that activates reward centers in the brain. In addition
Is organic coffee a publicity stunt or a guarantee? Does organic coffee taste better?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Organic coffee requires growers to adopt conservation methods with little impact on the environment. Organic production system pays attention to maintaining soil fertility, avoiding soil erosion and creating a healthy ecological environment. Many organic growers see it as a way of life. However,
How do you make cold coffee? Is cold extracted coffee equal to iced coffee? What is cold coffee?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Cold extracted Coffee (Cold Brew Coffee) is undoubtedly the hottest coffee topic in summer. In the past decade, no coffee product can make not only coffee insiders, enthusiasts, but also ordinary coffee consumers and social media.
Description of the flavor characteristics of coffee varieties, individual coffee and representative coffee
Ethel sa is a variety that was discovered in 1904 and originated in the Charlie River Basin in Africa. It has small fruit and high yield per plant, especially a drought-resistant variety. The product has a strong flavor, slightly bitter taste and less cultivation. Typica: the oldest native variety in Ethiopia, all Arabica are derived from Tibica. The top leaves of Tibica are bronzed and beans.
Baking dates aren't everything! The freshness of coffee beans is actually a mystery!
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Many people know that coffee is also an ingredient that needs to be properly preserved and used fresh. Not only does stale coffee taste bland, but if it is not well preserved, it will even produce ochratoxin, which is harmful to human health. From the first wave of instant coffee, the second wave of coffee
What is the purpose of steaming hand-made coffee? what will happen in the process of steaming?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) the correct method of steaming coffee steaming in the English instructions for use is often expressed as Bloom, refers to the preparation action of wetting a small amount of hot water evenly on the surface of coffee powder during hand brewing before formal injection. There are two purposes of steaming: first, to release
Know the defective beans before you drink coffee! Where did the defective beans go? What do defective beans look like?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) A cup of coffee fragrance reminds us of the importance of proper preservation of raw materials in the food journey. The quality of coffee beans affects the flavor when drinking. Even improperly stored coffee beans may contain toxins. Long-term drinking may have an impact on health. The origin is defective beans.
Four main varieties of raw beans grown in Kenya and their flavor characteristics
Raw bean varieties grown in Kenya, SL28 and Sl34. According to SL laboratory (according to botanists in SL laboratory, SL28 and SL34 are genetic variants. Among them, SL28 has a mixed pedigree of French missionaries, mochas and Yemens Tibica. The SL series is based on the ancient species of Mocha in Yemen and the bourbon species on the island of Reunion, and now accounts for the coffee production in Kenya.
How do you make iced coffee? How should I drink ice drop coffee? What is ice drop coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) a clear stream of coffee industry? So what exactly is cold coffee? Unlike the traditional cold coffee, which is cooled rapidly with ice in hot brewed coffee, which takes only 2-3 minutes per cup on average, cold extracted coffee does not use hot water at all, and it takes time and cost to make.
Can lemon be added to coffee? what are the benefits of drinking coffee for a long time?
Professional coffee knowledge exchange more coffee bean information please pay attention to coffee workshop (Wechat official account cafe_style) lemons are rich in potassium, but the sodium content is very low, the main fat-burning principle of coffee is to promote blood circulation, which is also the key factor to reduce leg edema, adding lemon coffee, can use the osmotic pressure principle to speed up the diuresis and detumescence effect of coffee, at the same time
What does the coffee tree look like? What kind of coffee do you have? What are the characteristics of flowers and fruits of coffee trees?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) when you drink a delicious latte or handmade coffee, it is hard to imagine that it is the product of a plant, the fruit produced by countless coffee trees in the world provides the source of our vitality. But what exactly does a coffee tree look like? What kind do you have? And coffee trees.
Description of coffee flavor in main producing areas of coffee taste characteristics of coffee producing area
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee beans are mainly divided into three places: Africa, America, Asia and Africa: Ethiopian coffee has a strong orange flavor, Kenyan coffee has a strong berry flavor, as well as sour aromas of black plum juice and grapefruit, and sweet sugar cane flavor. Tangerine from Ethiopian coffee
How to drink black coffee what's the story about the flavor characteristics of black coffee beans?
Professional coffee knowledge exchange more coffee bean information Please pay attention to coffee workshop (Wechat official account cafe_style) Black coffee is a pure sensory experience, black coffee is healthier, more classic, simpler and easier to feel the unique and delicate flavor of coffee than coffee with sugar and milk. As a member of the coffee industry, the editor has always believed that everyone should do what he likes.
The depth of coffee roasting will affect the flavor and characteristics of coffee.
Professional coffee knowledge exchange more information about coffee beans Please pay attention to the coffee workshop (Wechat official account cafe_style) roasting recognition difference in roasting degree can change the taste of coffee, which may change your assessment of the quality of a coffee. Therefore, the evaluation of the quality of coffee must be to roast the sample coffee to a specific degree. And the task of Q grader is to confirm the coffee.
Ten tips for making coffee at home_How to make coffee at home_What to pay attention to when making coffee
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Getting up every day and drinking a cup of good coffee is a good way to refresh your mind. Before going out to move bricks, even if you hurry again, it takes a few minutes. Coffee and breakfast is a tasteful life! But how's the coffee you make at home? Many people are used to each.
Is it really necessary to raise beans for coffee? What is the effect of coffee on coffee flavor after raising beans?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
The first explosion and so on means that the baker generally forms the default baking degree between the explosion sound and the baking degree.
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) what does it mean when coffee is roasted? Explosion refers to the sound produced by the expansion of raw coffee beans after roasting at high temperature. it sounds like a popping sound, just like popcorn, so it is called coffee bean popping. And one explosion, two explosions and so on.
How to define physical evaluation and sensory evaluation of roasting degree of boutique coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the level of boutique coffee SCAA sets the evaluation level of boutique coffee, including the physical evaluation of raw beans and the sensory evaluation of roasting. SCAA's Fine Coffee rating 8084 points the aroma of coffee is flawless. Coffee with the characteristics of origin. 8589 points have