Coffee Knowledge Lists
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What is the function of the one-way exhaust valve of the coffee bag? How long can the coffee be stored after purchase?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie Coffee brief introduction what is the function of the one-way exhaust valve of the coffee bag? For coffee beans to be properly preserved for a month, a low-oxygen, dry, low-temperature and low-light environment is required. At present, cafes generally use aluminum foil composite packaging, plus an one-way
2019-12-14 Coffee one-way air valve what function purchase can store how long professional -
Will the coffee beans last longer in the refrigerator? How to store coffee beans at room temperature?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) the front street coffee brief description of the storage of coffee beans will the coffee be ground into beans and kept in the refrigerator longer? In fact, the low temperature in the refrigerator can slow down the natural deterioration of coffee and is a good place for storage, but the air in the refrigerator is cold and dry and easy to evaporate beans.
2019-12-14 Coffee beans put in refrigerator whether keep longer room temperature how professional -
How long should the coffee be ground and stored? How to tell whether the coffee is fresh or not
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie coffee talk about many friends who are new to coffee, do not understand coffee or have just come into contact with the original coffee, will directly buy coffee powder when buying coffee. It seems a lot more convenient, but you know, buying a lot of coffee powder but not drinking it will damage the flavor of the coffee.
2019-12-14 Coffee ground into powder should stored for a long time suitable how distinguish fresh also -
Flavor characteristics of Colombian Strange Giraldo Coffee introduction to Colombian Strange Girard producing area
For more information about coffee beans, please follow the Coffee Workshop (Wechat official account cafe_style). Strange Giraldo Coffee is located in Antioquia, a province of Colombia, at high elevations in the Andes. And the warm wind rising from the Cauca River Vally makes Giraldo have
2019-12-13 Columbia Strange Rahl Coffee Flavor characteristics producing area Specialty knowledge -
Does drinking coffee affect your health? How many misunderstandings do you need to know about drinking coffee?
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Qianjie Coffee talk about coffee you need to know a few misunderstandings the fresh coffee beans the better? In general, we still think that coffee beans are as fresh as possible, because ripe coffee beans contain a lot of volatile aromas, and the longer they are stored, the better.
2019-12-13 Coffee impact health need understanding several misunderstandings specialty coffee knowledge -
What conditions do you need to meet in growing coffee? What does the coffee tree look like? What are the characteristics of coffee trees?
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Qianjie coffee tell us about coffee growing conditions and the characteristics of coffee trees? Coffee can not be grown in any environment, because it is originally a plant growing in a tropical rain forest. In systematic development, coffee forms habits that require calm wind, cool, shaded or semi-shaded and humid environments.
2019-12-13 Coffee planting needs satisfaction what conditions tree growth what kind characteristics professional -
The higher the altitude, the better the coffee beans? What is the impact of the altitude of coffee beans on coffee?
Professional Coffee knowledge Exchange more information on coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Front Street Coffee A brief description of the effect of altitude of coffee bean cultivation on coffee in the coffee field, altitude marks the high altitude of quality: high quality Arabica coffee beans grow at any place above sea level where coffee trees can grow. High altitude area
2019-12-13 Altitude higher coffee beans better planting coffee influence how big professional -
What is anaerobic double fermentation treatment? Colombian "Rose Valley" anaerobic fermented coffee.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Street Coffee introduction Coffee treatment anaerobic treatment is different from the general three major treatments, the hand-picked red fruits into stainless steel containers, carbon dioxide into stainless steel buckets, the use of carbon dioxide to isolate oxygen to make coffee beans reconcile
2019-12-13 What anaerobic double fermentation treatment Columbia Rose Valley Coffee how? -
What is the effect of coffee treatment on flavor and aroma? How long does it take for coffee to ferment?
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Street Coffee introduces the evolution history of coffee raw bean treatment-from the sun to washing: at first, after harvest, as long as the coffee fruit is laid in the sun until it is dried, it is the sun drying method. Very little water is used in the whole process. It can be operated by ordinary producers.
2019-12-13 Coffee processing flavor aroma production what influence fermentation time need -
What is the difference between natural washing and washing in Brazil? Compared with washing method, what is the flavor of coffee?
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Street Coffee to introduce the treatment of coffee. Coffee growers will first pick coffee cherries from the trees and then pour them into a pool filled with water. Coffee cherries have different densities due to different maturation, overripe and immature coffee cherries.
2019-12-13 Brazil nature washing and water where is the difference between coffee and flavor? -
The water washing method of coffee treatment? Washed coffee tastes better? What do you need for washing?
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Street Coffee to introduce the treatment of coffee. Coffee growers will first pick coffee cherries from the trees and then pour them into a pool filled with water. Coffee cherries have different densities due to different maturation, overripe and immature coffee cherries.
2019-12-13 Coffee processing washing comparison delicious need what specialty coffee knowledge -
What steps are required for honey processing in Costa Rica? What steps need to be compared in coffee processing
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) honey treatment: remove the peel and pulp, retain some or all of the mucous membrane (honey) honey treatment is not simple, the treatment takes a long time and must be handled with care. Then x 3, there are more refined and personalized procedures for drying or drying time and methods in the later stage.
2019-12-13 Costa Rica processing need what steps coffee which is better than -
What is the basis of Costa Rican honey treatment to carry out the grading of coffee raw beans after honey treatment?
The meaning of honey treatment in coffee workshop (Wechat official account cafe_style) comes from the sticky pectin layer of coffee beans before exposure, which feels as sticky as honey; when the coffee pulp is separated from coffee beans, the outer coated pectin layer becomes sticky by exposure, absorbing moisture from the air. Stariga growers will have roots.
2019-12-13 Costa Rica processing according to what implementation after coffee raw beans grading -
What is "honey" treatment? Why do Costa Rican coffee use honey treatment to treat coffee?
The meaning of honey treatment in coffee workshop (Wechat official account cafe_style) comes from the sticky pectin layer of coffee beans before exposure, which feels as sticky as honey; when the coffee pulp is separated from coffee beans, the outer coated pectin layer becomes sticky by exposure, absorbing moisture from the air. At the beginning of honey treatment, there was someone
2019-12-13 What processing why Costa Rica coffee adoption specialty knowledge -
What are the basic parameters of espresso Espresso? What are the steps to make a cup of Italian condensation?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie coffee to talk about the basic parameters of Espresso. The extraction time is 25 seconds, try to follow this time, unless you plan to take some different tests. The amount of coffee powder will depend on the size of your powder bowl (single and double). It takes 8-10 per serving of Espresso to extract.
2019-12-12 Italian coffee Espresso basic parameter what is it one cup concentrated -
What are the main factors affecting the extraction time of Espresso in espresso extraction?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) the three main factors that affect the Espresso extraction time: grindness, water pump pressure and water output, powder bowl [grind] imagine there are two water pipes, one filled with stone, the other filled with sand. Now imagine pumping water into these two pipes, obviously.
2019-12-12 Italian espresso coffee extract influence Espresso occasional main -
What is the core process of the extraction principle of coffee? What factors will affect coffee
Professional coffee knowledge exchange more coffee bean information please pay attention to the core process of coffee extraction principle in the front street of coffee workshop (Wechat official account cafe_style): grind coffee beans to increase the surface area of coffee in contact with water; coffee powder is fully soaked in aqueous solution and coffee essence is hydrophilic dissolved; separation of coffee solution and coffee grounds. All modern coffee extracts are soaked and filtered.
2019-12-12 Coffee extraction medium principle core process what is it what factors influence -
Does Italian concentrated Espresso taste good? What are the key factors that affect Espresso?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie Coffee talk about the key factors affecting Espresso extraction time is the key element of the three elements of Espresso. It takes seconds as the timing unit, from the start of the pump to the end of the pump stop. Extraction time is the least important in Espresso formula.
2019-12-12 Italian concentrated Espresso delicious talk influence key always have -
What is the relationship between baking and extraction? How should different degrees of baking pass through different extraction
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie coffee to talk about different roasting degrees of coffee extraction? The roasting degree of coffee can be divided into light roasting, moderate roasting and deep roasting. Light roasting retains more flavor in coffee beans, and coffee can be obvious at this degree of roasting.
2019-12-12 The relationship between baking extraction different degrees should how through -
What are the "immersion" and "filter" appliances in the most common coffee extraction methods?
Professional Coffee knowledge Exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Front Street Coffee talk about the most common coffee extraction methods, all the two ways: soaking and filtering. The former is more like the brewing method of tea, putting coffee powder and hot water in the container to ensure that the time and temperature is right and stop at the right time, while the filter type is
2019-12-12 Common coffee extraction method immersion filter with which professional