Coffee Knowledge Lists
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What is the difference between washed and sun-cured coffee beans? a brief introduction to the difference in flavor between washed coffee and sun-cured coffee
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) in front of the street Yega Xuefei water washing method: the use of water washing and fermentation methods to remove the skin, pulp and mucous membrane, wash the coffee beans to smooth and clean, after washing, then the coffee beans are also wrapped in the inner pericarp, the moisture content is up to 50%
2019-12-17 Washing tanning coffee beans difference what is it coffee flavor profile professional -
Extract Italian concentrate. Why can we taste salty? Where does the salty taste of coffee come from?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie Coffee brief introduction extract Italian concentrate Why can we taste salty? The substances that bring salty taste are: sodium chloride, magnesium chloride, ammonium iodide, magnesium sulfate and so on, and these substances are called neutral salts. When the cations in neutral salts are special on the membrane of taste receptive cells
2019-12-17 Extract Italian concentrated we why taste salty coffee a few aspects -
Ratio of gouache in espresso to gouache in espresso
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) espresso similarly, technically speaking, espresso is a kind of granule. But it is also very different from drip coffee because of the pressure involved. It also creates a completely different extraction, much smaller and more flavored. Because of the types of coffee machines, such as
2019-12-17 Concentrated coffee gouache proportion Italian professional knowledge exchange more -
Ratio of water injection to coffee powder dripping coffee powder to water ratio of coffee powder to water
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) the ratio of coffee to water for most brewing methods and tastes, you can start from 1:15 to 1:18. The first is coffee with a strong flavor. The second one will be lighter. I suggest you give it a try and try different proportions at the same time to make sure you are interested in different baking and
2019-12-17 Water coffee powder proportion drip filtration professional coffee knowledge communication more -
Which is better to drink in the sun or in the sun? a brief analysis of which is better, water washing or sun washing.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie Yega Xuefei Sun Cherry, washing Cochel coffee brewing flavor comparison Yega Xuefei is a small town in Ethiopia, 1700-2100 meters above sea level, is one of the world's highest coffee-producing areas, but also synonymous with Ethiopian boutique coffee. Tourre
2019-12-17 Yega Chevy tanning washing which one delicious brief analysis professional coffee knowledge -
Espresso how to make a cup of espresso at home? what aspects do you need to make espresso?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie Coffee brief description of how to make a good espresso at home? How many points do you need to pay special attention to? Coffee beans: be sure to buy coffee from reliable specialty coffee suppliers, because they are the only ones who know how long the beans have been stored and how they are handled.
2019-12-17 Italian style coffee at home how to make a cup which aspects need -
Brief introduction of the Best hand-flushing method for sharing Guatemalan Coffee Powder
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street Guatemala Miracle Villa Green Vina Coffee brewing parameters sharing [Miracle Villa] Manor founder BenjaminMinchoVillatoro focused on the production of special, exquisite coffee in 1970, he set up Finca Miralvalle in the mountains with tiny southern fruits.
2019-12-17 Guatemala coffee powder water ratio sharing coffee best hand brewing method introduction -
What is the proportion of hand-flushed Yejasuffi Coffee?
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) in the front street of West Dama a Gujiambella Sakuran 3.1 Coffee brewing parameters sharing beans information Sakuran, located in Hambella, Humbera is located in GUJI, the largest coffee producing region in Ethiopia, and the administration belongs to the state of Olomia. West of Hambella and kochore of Yega Xuefei
2019-12-17 Hand flush Yega Chevy proportion how much coffee characteristics introduction -
Kenya aa hand wash recommended proportion is how much Kenya hand wash how many degrees of water temperature suitable
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street Kenya a komatina coffee brewing parameters sharing Kenya full name Republic of Kenya, located in eastern Africa, across the equator in the middle, the Great Rift Valley of East Africa north-south. Somalia to the east, Tanzania to the south, Uganda to the west, Ethiopia and Sudan to the north
2019-12-17 kenya hand flush advice proportion how much need water temperature fit -
Why is the coffee salty? Where does the salty taste of coffee come from? The salty taste in coffee is defective.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie coffee brief [salty taste in coffee] in fact, there are many kinds of salty flavor, aroma will remind people of more salty food, such as stir-frying with too much salt smell, as well as the smell of the bottom of the cup after drinking coffee, smell salty, reminiscent of shrimp sticks and Wangwang
2019-12-17 Coffee why there will be salty Lilai medium flaw professional coffee knowledge -
Kenya AA coffee bean hand powder water proportion recommendation Kenya hand brew single product coffee bean water temperature recommendation
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the front street of Kenya a Timani girl coffee brewing parameters sharing Kenya AA coffee is one of the rare good coffee, it is famous for its strong aroma and acidity balance, it is perfect and balanced, and has an excellent and strong flavor, both fresh and not overbearing, is
2019-12-17 Kenya hand flushing proportion how much appropriate what characteristics introduction specialty coffee -
What is the proportion of Colombian hand-made coffee? introduction to the taste of Colombian hand-made coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street Columbia-pink bourbon coffee brewing parameters sharing in people's traditional impression, Colombian coffee is well known for its balanced and slightly sour, and is often used as a base coffee because of its balanced flavor and low price. But right now, we're going to refresh your relationship with Goran.
2019-12-17 Colombia hand brewing proportion how much coffee taste introduction professional knowledge -
Blue Mountain Coffee hand flushing Powder proportion sharing Jamaica Blue Mountain Coffee how to make it good
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street Jamaica-Blue Mountain Coffee brewing method share Jamaica's highest peak in the Blue Mountains, 2256 meters above sea level, is also the highest mountain in the Caribbean. When the sun shines directly on the sea, the peaks reflect the bright blue light of the sea, and the mountains are shrouded in blue clouds.
2019-12-17 Blue Mountain Coffee hand Brewing gouache proportion sharing Jamaica what delicious Professional -
What is the hand-brewing ratio of Blue Mountain Coffee? blue Mountain Coffee brewing method sharing
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street Jamaica-Blue Mountain Coffee brewing method share Jamaica Blue Mountain only washing treatment, the use of water washing and fermentation to remove the skin, pulp and mucous membrane. During the treatment, first remove the peel and pulp and let it ferment for 1218 hours, and then put the mellow beans into the pool.
2019-12-17 Blue Mountain coffee hand brewing proportion how much brewing method way sharing professional -
A brief introduction to the ratio of powder to water in the skill of flushing hand in Sidamo.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street Ethiopia-Sidamo Sakuran brewing sharing sun treatment is very exquisite. The sugar content of cherry must reach 30 degrees before they can meet the picking standard and can be treated in the sun. The first two days of the sun are very important. The humidity of cherry must be kept at a certain value.
2019-12-17 Dharma Sakuran hand what temperature skill Powder profile Professional Coffee -
A brief introduction to the grindability of Yega Chevy hand sharing of brewing method
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Front Street Ethiopia-Red Cherry Coffee brewing method sharing Yega Xuefei Red Honey treatment production area: Yega Xuefei planting altitude: 2000-2200m treatment method: red Honey treatment Variety: local native species level: G1 Yega Xuefei rare Honey treated Coffee
2019-12-17 Yega Shirley hand Grinding thickness profile Chevy brewing method sharing Professional -
Six methods of hand-brewing Coffee several ways of making Coffee by hand
Professional Coffee knowledge Exchange more information about coffee beans Please follow Coffee Workshop (Wechat official account cafe_style) Pour Over/Drip: Coffee Cone one of the oldest, simplest, fastest and cheapest ways to make coffee is to use a drip filter with coffee cones and paper filters. Pour hot water evenly on the coffee grounds of the paper filter. Under the action of gravity, the brewed coffee will
2019-12-16 Hand brewing coffee six techniques several ways brewing -
Is Yunnan coffee good? what are the main coffee producing areas in Yunnan? which kind of coffee is good in Yunnan?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Yunnan coffee beans the coffee varieties grown in this area are mainly Arabica coffee. These mountains, with its unique microclimate, is an ideal place to produce coffee, coffee has a strong fruity, rich but not bitter, fragrant but not strong. Today, the people in this area
2019-12-16 Yunnan coffee delicious want producing area which what kind specialty knowledge -
Yunnan Aidan Coffee Manor what are the stories of Yunnan Pu'er Coffee Manor
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Starbucks and one of the largest coffee operators and agricultural enterprises in Yunnan announced the establishment of Starbucks Coffee (Yunnan) Co., Ltd in early 2012. So far, the joint venture is moving towards its development goals, and the processing plant will start later this month.
2019-12-16 Yunnan Aichi coffee manor which Pu'er story specialty knowledge -
Banji Coffee in Ruoxia Village Coffee in Rose Xia Village Banji good Coffee flavor in Rose Xia Village
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Bangi altitude 1911-2001m variety gori gesha is rich in honeysuckle and spice aroma. Intense aromas of dark chocolate and spices, with hints of Mexican moles, red fruit, black tea, molasses and blackcurrants. END
2019-12-16 Ruoxia Village Banji Land Coffee delicious Flavor Professional knowledge