Coffee Knowledge
Latest articles, industry insights and brewing guides
What is the official grading system of raw beans in Kenya and the description of the flavor characteristics of Kenyan coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kenya's official bean grading system is as follows: according to particle size
About the source of the development of coffee what are the three original species of coffee beans
Professional coffee knowledge exchange more coffee bean information Please pay attention to Coffee Workshop (Wechat official account cafe_style) nowadays, there are more than one hundred kinds of coffee all over the world, all of which are grown and propagated by these three native coffee beans, and all kinds of coffee beans are named differently according to variety, origin, brand, port of export, exporter, etc. The so-called three original species of coffee are
What is the effect of caffeine on the body? Is it too much to drink three drinks a day?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) I would like to order a cup of coffee, what would you like to drink? I'm sensitive to caffeine. I'm afraid I can't sleep at night. I'd better have tea. Scared? Isn't there caffeine in tea? Aren't they all the same? Which is better, tea or coffee? Is caffeine good or bad for your health? One of us.
Cold Brew Coffee: How do you make iced coffee? Do you know the four characteristics of iced coffee?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Summer high temperature in July and August makes people lose appetite, at this moment only want a cup of cold drink to relieve the heat. Coffee lovers, do you know that there is another way to drink cold coffee besides adding ice cubes? This special brewing method is called "iced coffee"
Coffee knowledge sharing: you like coffee, but is drinking coffee harmful to your health for a long time?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) the impact of regular coffee: it is common to see the symptoms of insomnia and anxiety caused by caffeine, caffeine used more than 500mg a day, it will make people anxious, irritable, restless, etc.; if the daily consumption is more than one gram, there may be thinking, loose speech and heart.
Coffee knowledge sharing: main ingredients and aroma sources of coffee beans
Professional coffee knowledge exchange more coffee bean information Please pay attention to the main ingredients of coffee beans in the coffee workshop (Wechat official account cafe_style) sucrose: in the baking process, part of the sucrose will be broken down into acetic acid, formic acid, glycolic acid, lactic acid, the other part of the sucrose will go through the caramelization reaction to form caramel, which increases the flavor of the coffee. Caffeine: with a bitter taste and a high melting point
A brief introduction to the origin and planting environment of Kona, a boutique coffee bean from Hawaii
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kona coffee beans are produced in the Kona area of Hawaii, this kind of coffee beans can only be grown on volcanic slopes and belong to a rare species. In addition to its beautiful scenery, Hawaii, a beautiful tropical Pacific island, also produces the famous Kona coffee. Kona coffee is made from
Brewing and sharing: how to brew Hawaiian boutique coffee Kona
Professional coffee knowledge exchange more information about coffee beans Please pay attention to the strong sour and sweet taste of the coffee workshop (Wechat official account cafe_style). The taste is smooth and smooth. Growing on volcanoes, Hawaii's unique volcanic climate gives Kona coffee its unique aroma and high-density artificial farming, so each bean can be said to be a pampered boudoir.
Comparison of nine common coffee brewing methods. What's the best way to make coffee?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) the advantage of hand-made coffee is that it does not pick coffee beans at all, and it does not take a short time to extract like a mocha pot, so it is not easy to drink layers of taste if the taste buds are dull. No matter what kind of coffee beans from any country, you can drink this kind of coffee.
How to taste the different flavors and tastes of a cup of hand-made coffee?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) with the rise of the third wave of boutique coffee culture in recent years, more and more people love "single coffee". The so-called "single coffee" refers to coffee beans processed from coffee fruits from a single producing area, not by excessive roasting, but to a shallow degree of harvest.
An introduction to brewing for beginners-- how to make a satisfactory cup of coffee at home
For some people, a cup of coffee is perfect when you get up in the morning, but there are many ways to make your own coffee. Whether you use an automatic coffee machine, a French press, or a hand brewer, keep in mind that there are many factors that can affect the flavor of your coffee.
![[hand flushing skill] the effect of water injection on the flavor of coffee](https://world.gafei.com/uploads/allimg/190716/3-1ZG6203230630.jpg)
[hand flushing skill] the effect of water injection on the flavor of coffee
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) when it comes to the intensity of water injection, the biggest problem is that it is difficult to quantify. Because the intensity of water injection has nothing to do with the size of the flow. A small flow may not be soft, and a large flow can also be very soft. first of all, we must understand a concept: the size and strength of the water column of water injection is
How much water do you need for steaming coffee by hand? How to fine-tune the amount of steam?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) how much water does steaming need? The amount of water supplied during steaming depends on the amount of flour, and it is fine-tuned according to the roasting degree of coffee beans. Normally, as long as the same amount of water is needed, deep roasting will require a little more water, and shallow roasted beans will need less water.
What is the Roast Delta value? What is the use of the Roast Delta value of coffee roasting
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what is the "Roast Delta value"? It is the "difference" between the Agtron value of your coffee beans and the grinding Agtron value. For example, you roast a bean for Italian coffee, 15 minutes after the bean is cooled in the oven.
How important is the moisture content and density of raw beans to the baker?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Today bean bakers are adept at judging by the color of raw beans-the touch from the touch-the rising rate of temperature during baking to determine whether the moisture content of raw beans is too dry or too high. The moisture content of the freshly picked coffee fruit is about 45-55%, and the subsequent treatment method
What is decaf? How to remove caffeine from coffee?
For more information on coffee beans, please pay attention to the coffee workshop (Wechat official account cafe_style) all coffee has caffeine in its natural state, and this chemical is used to protect coffee trees from pests and to prevent seeds from competing for nutrients from trees. And caffeine has been used as a stimulant for thousands of years, but sometimes I
Coffee: can the baking curve really be copied? Does it make sense to copy the baked bean curve?
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) author: Michael Wang today I would like to talk about the most important concept that is often overlooked by beginners: assuming that "everything else remains the same", copying the bean baking curve makes sense with the increasingly transparent transmission of online information, you can easily get an international competition for coffee roasting in a certain year.
Money-saving strategy for brewing coffee at home-- A guide to the selection of equipment and coffee beans for beginners
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) the editor has been making coffee for about seven or eight years. I dare not say I am a master, but I have stepped on a lot of thunder that I can step on. Today, the editor wants to describe how beginners should enter the field of brewing coffee from a consumer's point of view. Drink the most suitable amount with the most economical amount.
Hand coffee skills-what are the main factors that affect the flavor of coffee?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) in our store provides five kinds of hand filter, namely Kalita filter cup, HARIO cone filter cup, KONO cone filter cup, BONMAC single-hole filter cup, flannel filter and three kinds of hand pot, the aim is to enable all customers to use the fun of different filters.
What is white honey, red honey, black honey treatment and their respective flavor characteristics Description
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Honey treatment method is a kind of treatment method between sunlight and water washing method. This treatment method is most popular in Central America. Honey treatment combines washing and sunlight. It will first remove the peel of coffee and retain some pectin outside coffee beans, and then enter