Coffee Knowledge
Latest articles, industry insights and brewing guides
Learn how to choose the taste of coffee and how to choose the right one.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in front of the street to share the taste of individual coffee how to choose the coffee shop will have 3-5 kinds of individual coffee beans for you to choose from. But for people who drink a single drink for the first time, choosing coffee is really a big problem. Listen to the introduction of the barista at the moment. Sun beans?
What is fragrant white? what is coffee? what does fragrant white mean?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what is flat white? What is the most significant factor in cappuccino? Cappuccino coffee has a light foam and is usually filled with hot water. Flat white is pure espresso (single cup or double), mixed only with soft microbubbles, which makes all these beautiful
A brief introduction to the selection of coffee beans in a coffee shop
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street sharing coffee shop how to choose coffee beans look at the label coffee bean bag label, marked with variety, date of production, origin, roasting degree, etc., which can help you understand a coffee bean and understand its flavor. Freshness pair
How do beginners choose coffee beans? coffee bean taste selection skills sharing
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street to share how beginners choose coffee beans 1, coffee bean types there are more than 100 kinds of coffee in the world, two of which are Arabica and Robusta/Canephora. These two kinds of coffee are in taste, composition and variety.
Manning coffee where to buy which kind of coffee is best to drink Sumatra which kind of coffee is best to drink
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the front street coffee Mantenin coffee flavor is very rich, fragrant, bitter, mellow, with a little sweetness. It tastes like a lot of fun and wanton woof. The feeling of foreign and galloping rivers and lakes, this taste fascinates men, implying a kind of tenacity and fruit. Dare to be majestic
The right way to drink Coffee from Mount Gayou in Sumatra the Story of Coffee in Mount Gayou in Sumatra
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Sumatra Jiayo Mountain Cup test features: this Sumatra Jiayo Mountain coffee has an earthy taste, full of exotic flavor. This coffee tastes unstable, but it is strong and obvious, but it is not domineering Arabica coffee in the Gayo Mountains of Sumatra.
What kind of coffee is cheap and delicious? cheap and delicious coffee beans.
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Qianjie Caf é in Guangzhou, focusing on single coffee, but will not make people feel unapproachable. Hidden in the residential community, very close to the earth, shopkeepers have a sense of being a community coffee shop, and neighborhood neighbors, baking beans, cooking coffee
The tool of Coffee pattern Coffee pattern basic course Coffee pattern step
To make coffee drinks from steamed milk, you need an espresso machine with commercial milk steam sticks, a milk bubble pot, the milk of your choice, espresso and a round cup. You should wash it immediately after using the wand and steam more.
What are the characteristics of Sidamo coffee flavor sharing of hand-made Sidamo coffee
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) front street Sidamo coffee hand brewing characteristics introduction Sidamo producing area: (Sidamo)-one of the most famous coffee producing areas in Ethiopia, 1400m above sea level, Mustang 1700m above sea level, raw beans are washed and sunburned. The quality of washed beans is stable, sour and clean. Sun-dried beans
Introduction to Sidamo Coffee Production Area Sidamo Coffee Bean Taste Flavor Characteristics Sharing
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street Sidamo production area, coffee characteristics introduction Sidamo Coffee is named after its origin. West Dharma Administrative Region is located in southern Ethiopia, bordering Kenya. Sidamo, Harar and Limu
What is the ratio of hand-brewed coffee powder to water? a brief introduction to the ratio of coffee water to coffee powder
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street hand-brewed coffee powder ratio parameters introduction to hand-brewed coffee water ratio practical parameters [heavy taste] 1 coffee bean grams than black coffee milliliters), that is, the gold cup standard of 1Soviet 12.5 grams 1purl 13.5 (bean weight is milliliters of unboiled water) [moderate taste] 1rig 12ml 1lane 1
How appropriate is the ratio of Blue Mountain Coffee to Water? blue Mountain Coffee is brewed and shared by hand.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street Jamaica Blue Mountain Coffee brewing parameters sharing Blue Mountain Mountains are located in the eastern part of Jamaica, because the mountain is surrounded by the Caribbean Sea, whenever the weather is clear, the sun shines directly on the blue sea, reflecting the bright blue light of the sea.
What are the flavor characteristics of Essex Flower Kui Coffee? a brief introduction to the characteristics of Sidamo Huakui coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie Coffee-Sidamo flower Kuifa pot brewing sharing Ethiopian coffee is highly rated in China, especially the Chinese people are particularly interested in and love the Sidamo and Yirgacheffe producing areas of Ethiopia. Sidama province
What kind of beans is Huakui Coffee Bean? a brief introduction to the characteristics of sunny Huakui coffee beans
Professional Coffee knowledge Exchange more coffee bean information Please follow Coffee Workshop (Wechat official account cafe_style) Qianjie Coffee-Sidamohan Bella Sakuran Coffee sharing the word "original species" represents the ancient species of plants that were originally planted to eat, some people define a variety that takes more than 100 years to be called a native species, others say 50 years. And then some people will put before 1945
What are the characteristics of Sunshine Flower Kui flavor and taste? Yega Shifei Xida Hua Kui hand to share.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie Coffee-Sidamohan Bella Sun Sakui Coffee sharing Ethiopia's coffee estates are mostly in the native state, the local farmers just go to the mountain to pick, only choose all red fruits, fully ripe coffee cherries, all manual picking, African scaffolding to air, limit
What is the flavor of Sidamo Gucci coffee beans? introduction to the flavor of Guji Huakui coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie Coffee-Sidamo Guji Sakuran Coffee sharing Ethiopia Ethiopia Geji (also known as Sakuran) is located in Hambella, Humbera is located in GUJI, the largest coffee producing area in Ethiopia, and the administration is affiliated to Oromia. The west of Hambella and yeah
What is the effect of hand brewed coffee extraction time? Analysis of tds on coffee extraction
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front street coffee-TDS, extraction time on coffee extraction analysis Acid substances are lighter or thinner, can be extracted in a relatively short time to a larger value. Aroma and flavor are closely followed by acidity due to the presence of coffee itself and the amount of extraction intensity
What are the factors affecting coffee extraction? what is the appropriate temperature for coffee extraction?
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Qianjie Coffee-factors affecting coffee extraction sharing when hand brewing, which factors will affect coffee extraction? 1. Baking depth 2. The thickness of coffee powder is 3. The amount of powder is 4. The brewing water temperature is 5. Filter cup type 6. Types of hand flushing pots 7. The mode of water injection is 8. The size of water injection is 9. Water injection
Brief introduction of the factors affecting Coffee extraction and the influence of Water temperature on Coffee extraction
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie Coffee-sharing Coffee extraction factors 1. Ratio of coffee to water: to put it simply, in the same 150ml cup, the higher the coffee content, the stronger the taste, while the more water, the lighter the taste. It's like regular drip coffee. We want Gump.
What is the effect of water quality on coffee extraction? a brief Analysis of the effect of Hot Water quantity on Coffee extraction
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie coffee-share the effect of water temperature and water quantity on coffee extraction water quality, including total hardness, alkali hardness, pH value, water source and other major factors. Generally speaking, the water quality of coffee extraction mostly refers to the total hardness. This article will explain the relevant words with a statement as simple as possible.