Coffee Knowledge
Latest articles, industry insights and brewing guides
The process of making coffee by hand detailed steps of making coffee by hand coffee beans coffee making steps
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) how to make hand coffee 1. This photo is a South Indian coffee filter. It comes in all sizes. I use two or three glasses of South Indian coffee filter 2. These are parts. It consists of two cylindrical containers. There is a perforation in the upper blood vessel. The one at the top.
Can I drink hand-brewed coffee directly? the correct way to drink hand-brewed coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) filter coffee has many different names, such as degree coffee, filter kaapi, mysore filter coffee and so on. You need to use a South Indian coffee filter to make coffee. This is acceptable in most appliance stores in western and southern India as well as on the Internet.
What is the real Blue Mountain Coffee beans Iron pickup Coffee characteristics Blue Mountain Coffee belongs to Arabica?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-the real Blue Mountain Coffee and varieties introduction the Blue Mountain Mountains are located in the east of the island of Jamaica, because the mountain is surrounded by the Caribbean, whenever the weather is clear, the sun shines directly on the blue sea, reflecting the bright blue light of the sea.
Is there a grade in Jamaica Blue Mountain Coffee? the grading system of coffee beans is shared.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Front Street-Coffee grading system introduction 1. The way of grading by sieve is the method of grading according to the size of raw coffee beans. Raw beans are graded by determining the size of the beans through a holed iron plate sieve. The size of the hole in the screen is 1 inch 64 inches (less than 0.4).
Where is the best coffee in the world? what is the ranking of Jamaican Blue Mountain Coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Front Street-Jamaica Blue Mountain Coffee brief introduction Coffee varies from different places, different varieties, different flavors. Coffee in the same area will be picked in different ways and roasted in different ways, and the taste of the coffee will be completely different. Same
What is the best coffee in Kenya? a brief introduction to the flavor characteristics of hand-brewed coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Kenya coffee, brewing parameters sharing Kenya is an important force in the East African region of the coffee world, both in terms of its coffee quality and its business strategy. The excellent coffee produced here has a clear, bright and rising flavor throughout the tongue.
How about Kenya's deep-roasted coffee? which country in Africa has the best coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-African coffee countries-Kenya Coffee brief introduction all coffee birthplace. Due to the geographical location and environment of the African continent, the coffee beans here are very friendly to the sun treatment, of course, there are also water washing treatment; Ethiopian coffee orange fragrance
Do you know which countries in Africa produce coffee? Brief introduction of Coffee producing area in Kenya
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Front Street-Kenya Coffee region introduction to coffee produced in Africa, the flavor is very diverse, the span of flavor spectrum may be the first in the world. Different kinds of coffee not only have their own advantages, but also their flavor is easy to distinguish. Among them, Kenyan coffee belongs to the world-famous coffee, deep.
Which Kenyan coffee brand is better? the right way to share black coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Kenya coffee brands, production methods introduction Kenya coffee quality control is very strict, by the Kenyan government established the official unit Kenya Coffee Agency (referred to as CBK), established in 1933, in the capital Nairobi (Nairobi) Coffee Exchange
The reason for the courage of Sumatran Coffee beans what kind of coffee beans is Mantenin?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Sumatran Coffee, Old Manning Coffee brief introduction Asian coffee is the most famous origin of the Malay islands: Sumatra, Java, Kaliman. Sumatra manning coffee from the Indonesian island of Sumatra is the most enjoyable.
Sumatran Coffee Coffee introduces how much it costs per jin
For more information about coffee beans, please follow the Coffee Workshop (Wechat official account cafe_style) Front Street-Sumatran civet Coffee although civet is distributed in Indo-China, India (northeast), Bangladesh, Bhutan, Sikkim, Nepal and Kashmir. But only Sumatran civets can produce Kopi Luwak. And they are raw.
Sumatra Coffee Tasting Method Introduction Mantenin Coffee Features Flavor Taste Sharing
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Qianjie-Sumatra coffee characteristics, tasting introduction Mantenin coffee is produced around Toba Lake in northern Sumatra, Indonesia, so it is also known as Sumatra coffee. In the 17th century, the Dutch introduced Arabica saplings to Ceylon (now Sri Lanka).
The origin story of courage in Sumatran Coffee Manning Coffee is bitter? how does it taste good?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Sumatran Coffee, Manning Coffee introduction Sumatra, Indonesia's second largest island, north of the Strait of Malacca, far away from the Malay Peninsula. It extends from northwest to southeast and the equator passes through the middle of it. The terrain is high in the northwest, Barisan
Hand-brewed Ethiopian Sun-baked Coffee What flavor does Sidamo Sun-baked Hero Coffee have? Share
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street-Ethiopia Sun-baked Coffee, Wash Coffee Features Introduction Sidama Different soil types, micro-climate and countless native coffee species, high mountains, plateaus, valleys and plains in the production area, diversified terrain, and the geology of the area belongs to cultivation.
A brief introduction to the flavor characteristics of Sidam Coffee produced by Ethiopia
Professional coffee knowledge exchange more coffee bean information please follow the Coffee Workshop (Wechat official account cafe_style) Front Street-Ethiopian Coffee production, Sidamo Coffee characteristics introduction Ethiopia, as the largest coffee producer in Africa, is undergoing production and marketing reforms, its production is likely to triple within five years. In recent years, with the decline in the productivity of old trees, the country
Where does Ethiopia's best coffee come from? where is Yega coffee? how to drink coffee and how to share it?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Ethiopia coffee producing areas, tasting methods to share the introduction of the regional flavor of the nine boutique producing areas in Ethiopia-Yegashafi, Sidamo, Lim Yega Xuefei boutique producing areas: 1800-2000 meters above sea level Yega Xuefei is affiliated to the Sidamo producing area, because of its
Which is the best coffee in Ethiopia? Hand-brewed Ye Jia Xue Fei Coffee Features Introduction
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street-Yega Shefi Coffee Brewing Sharing Ethiopia, as the natural habitat and birthplace of wild Arabica coffee, is the world's largest coffee gene pool. The English word Coffee Bean probably comes from the Ethiopian Bun.
A brief introduction to Ethiopian Coffee Culture sharing of Yega Xuefei's hand flushing method
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Ethiopia Yegashifi Erica Coffee sharing Coffee Root is in Ethiopia. It is said that the English word coffee also comes from the place name Kaffa in Ethiopia. Legend has it that around 900 AD, the Cafa region of Ethiopia
What are the characteristics of African Ethiopian coffee beans? Yega Xuefei brewing method to share
Professional coffee knowledge exchange more coffee bean information please follow the front street of the coffee workshop (Wechat official account cafe_style)-Yirga Cheffe Coffee sharing Erica Coffee in Ethiopia is a small town in the eastern part of the country with an elevation of 1800 to 2000m, the ancient saying "Yirga" means to settle down and "Cheffe" means wetlands. Yega snow caffeine subsidiary
Which kind of Ethiopian coffee is better to drink? hand-made Essex coffee parameter sharing.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Essel coffee brand, Shaquiso coffee brewing sharing Ethiopia is widely regarded as the birthplace of coffee, and now it has received great attention in the boutique coffee industry. Coffee beans from Ethiopia have become a must-have item on the menu of large, medium and small coffee shops around the world.