Coffee Knowledge Lists
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What do you need to make coffee by hand? hand brewing tools recommend hand brewing tools
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style needs equipment: water, coffee, No. 4 filter paper, smart eyedropper, oar or spoon, lid, cup or jar, smart fit on it. Coffee dose: 22 grams or about 3 tablespoons. Step 1 put the filter into the eyedropper and pre-wet it with hot water from the faucet or kettle.
2019-12-24 Hand brewing coffee need what appliance tool recommendation specialty knowledge -
The advantages and disadvantages of distinguishing Smart Cup from filter Cup
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style smart extraction technology smart people need coffee filters I have tried a variety of paper coffee filters, I chose Melitta filter # 4, which seems to be very suitable for smart people. However, depending on the size of the smartphone you buy, you may need to try different ones
2019-12-24 Smart hand-made difference filter cup advantages and disadvantages professional coffee knowledge communication more -
How to bake Blue Mountain Coffee? how to make Blue Mountain Coffee? what do Blue Mountain Coffee use?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style how to roast Jamaican Blue Mountain Coffee? This kind of coffee is light in color and rich in taste. It is famous for its complete body and mild taste. Only coffee developed at four restaurants or stations between 3000 and 5000 feet above sea level can meet the certification of Jamaican Blue Mountain Coffee.
2019-12-24 Blue Mountain Coffee how Baking what Professional knowledge Exchange more -
What is Rose Summer asd? the principle of Rose Summer asd treatment is Rose asd Coffee good?
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style ASD means anaerobic slow drying. Put the coffee and the pulp in a fermentor for 120h, then put them on a drying bed with a thick layer for a total of 5 weeks. This ASD-processed Rosa Coffee was made by Lamastus Estates's Wilford Jr in 2019. Used to brew cups.
2019-12-24 Rose summer asd what is processing principle coffee delicious professional knowledge -
Kenyan Coffee describes the theme of Kenyan Coffee. Is Kenyan Coffee good?
Professional Coffee knowledge Exchange more information on coffee beans please follow the coffee workshop (Wechat official account cafe_style Kenya AA Coffee grows between 4900 and 6800 feet above sea level and is one of the best Arabica coffee beans in the world. When it comes to coffee production, Kenya has a reputation for absolute excellence, especially because of its proximity to the origin of coffee beans. These finest coffee beans
2019-12-24 Kenya coffee description what theme delicious professional knowledge communication -
Uganda coffee producing areas African minority coffee producing areas major African coffee producing countries
For more information about coffee beans, please follow the coffee workshop (official Wechat account cafe_style). This is one of the oldest and most respected coffee producing areas in East Africa. The air is fresh and cool, and the hillside is dotted with broad prospects and sparkling waterfalls. But here comes the trouble. In fact, it's already at Massa's door. There are two rainy seasons in the history of Uganda, from
2019-12-23 Uganda coffee producing areas Africa minority major producing countries specialty knowledge -
The smell of Ugandan coffee beans the flavor of Ugandan coffee African Ugandan coffee
Coffee workshop (Wechat official account cafe_style) Ugandan coffee is Uganda's main export, so special care should be taken when growing, harvesting and processing this quality mountain coffee. Its cup shape is similar to that of Kenya, featuring fruit tones and a hint of spices, but light-bodied. Overall
2019-12-23 Uganda coffee beans aroma taste Africa coffee specialty knowledge intercourse -
Characteristics of White Grass Manor Coffee Flavor characteristics of Brazilian White Grass Manor Coffee
For more information about coffee beans, please follow the Coffee Workshop (Wechat official account cafe_style) White Grass Manor Farm History Fazenda Capim Branco is one of the oldest coffee farms in the Serrado Mineiro area, 1901. The farm has a history of 115 years in Andred. Ismael Andrade and Eduardo Andrade are the owners of the farm
2019-12-23 White grass manor coffee flavor characteristics Brazil how specialty knowledge -
Does Brazil White Grass Manor taste good? Brazilian White Grass Manor Coffee tastes good
Professional Coffee knowledge Exchange more information on coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Great Coffee starting with the producers whose families may have spent generations perfecting their methods to grow the highest possible quality coffee. Fazenda Capim Branco, which belongs to the Andrade family since 1901, is the oldest professional coffee farm in Brazil.
2019-12-23 Brazil White Grass Manor delicious Coffee correct drinking Taste Professional -
The Fruit Flavor of Coffee beans how does coffee taste fruity?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) I can taste the taste of orange peel strong coffee taste full-bodied, bring vitality to the taste buds. It's like drooling with a hearty appetizer before dinner. Then we went on to talk about milk drinks. The extra ingredients introduce richer flavors and combine
2019-12-23 Coffee beans fruit flavor aroma coffee how water professional -
What are the characteristics of coffee bean treatment? coffee washing method fermentation time coffee washing method
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) washing process means that the pulp and outer layer of beans are completely removed and washed before drying. This is the most common process in professional coffee because it is completely dependent on the taste of beans. As the layer is removed, no fermentation depends more on how the weather and soil are planted.
2019-12-23 Coffee beans processing which coffee washing fermentation time specialty -
Three stages of hand-brewing coffee teaching v60 three-stage brewing of hand coffee
Professional coffee knowledge exchange more coffee bean information Please follow the POUR OVER method of coffee workshop (Wechat official account cafe_style) V60. I say this because the first time I used filtered coffee was through Hario V60, which is quite common in family coffee connoisseurs. However, it was by using his V60 special formula that I was not only infatuated with professional coffee.
2019-12-23 Hand brewing coffee three paragraphs detailed explanation water injection teaching v60 brewing hand professional -
How to brew Vietnamese coffee what are the producing areas of Vietnamese coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Vietnamese coffee the first step to make a cup of espresso everyone has their own ideas. I prefer to make filtered coffee, but if you want a stronger choice, you can use double espresso. The second step is to make egg cream, open an egg, take out the egg white, and add a tablespoon.
2019-12-23 Vietnam coffee how brewing steps origin which professional -
What is the best way to drink Vietnamese coffee?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Vietnamese coffee scene is a quite unique one, in which the people live and breathe. Coffee shops are as common as pubs in Britain, but in Western culture coffee is considered a morning to day ritual, while in Vietnam people do not hesitate from day to night.
2019-12-23 vietnam coffee delicious which brewing method professional knowledge communication -
Ethiopian Coffee Origin Story Arabica Coffee Story Coffee Communication Roadmap
Professional Coffee knowledge Exchange more information about coffee beans Please follow the history of Arabica in the coffee workshop (Wechat official account cafe_style) in Ethiopia, where it originated in the 12th century, where more than 1000 kinds of Arabica grew. It is rumored that it was built by a goat farmer on a high mountain, but whether it is true or not, it soon became a national delicacy. To
2019-12-23 Ethiopia coffee place of origin story rabbi communication road map -
How to make iced coffee by hand
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Ice hand coffee Ice hand coffee Coffee or we like to call it Chillter, is a coffee synonymous with traditional manual filtration coffee method. Chillers are better at recognizing freshness because it is custom made or brewed shortly before service. Either V60, aeropress
2019-12-23 ice hand how hand brew coffee practice brew professional knowledge communication -
Coffee 46 brewing method hand brewing coffee 46 brewing method four or six rules for brewing coffee
Professional Coffee knowledge Exchange more information on coffee beans Please follow the basic theory behind the 4-6 method of Tetsu in the Coffee Workshop (Wechat official account cafe_style). The basic theory is the amount of water poured for the first time; this effectively defines the sour or sweet taste of coffee. If you use more water, coffee will produce more acidity. If you use less water, coffee will produce more sweetness. water
2019-12-23 Coffee brewing hand brewing four or six rules specialty coffee knowledge communication more -
How to make a cup of coffee better to brew coffee or brew coffee
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) this method is still under development, but the aim is to emphasize the sweetness of coffee:-roasted coffee into full-roasted coffee-1:12 brewing ratio-25g very fine grinding (!) 5 on an EK-95C/96C water (203F/205F)-pour 300g water for 15 seconds, cycle for 10 seconds, 5 seconds
2019-12-23 How to make one cup hand brew coffee or brew way professional -
Coffee extraction sequence Coffee how to extract Oil Coffee the Best extraction
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (official Wechat account cafe_style) the first compounds extracted from coffee are acids and fats. Acid is the simplest compound that produces a sour taste, so water can easily dissolve it in liquid coffee. From a chemical point of view, it is not particularly easy to increase the body's oil in coffee. Phase
2019-12-23 Coffee extract substance sequence order how take out grease best -
What does coffee extraction mean? what exactly is coffee extraction? the definition of coffee extraction.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) extraction: understanding extraction now we have good water and good coffee, all you have to do is make a cup of coffee. The basic principle of almost every method of brewing coffee is the same as espresso, pour coffee, cold coffee or French pressed coffee. Grind the roasted coffee into small pieces
2019-12-23 Coffee extract meaning exactly what take definition specialty coffee knowledge