Coffee Knowledge
Latest articles, industry insights and brewing guides
How to trim the branches and leaves of the coffee tree? How do coffee trees prune and cut leaves? When is the right time for pruning
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Coffee tree when is the best time to cut off the "branches and leaves" as a "cover" in the coffee garden? According to experience, coffee trees must be matched with the climate of rainy season and dry season, fertilizer management and weeding according to the five periods of coffee trees, such as recuperation, flowering, fruiting, ripening and harvest.
The knowledge of fertilization in coffee planting. Do coffee trees need fertilization? How to fertilize? What kind of fertilizer?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) in view of the fact that the soil in the coffee garden is not managed by pesticides and similar "natural agricultural methods", there are abundant microorganisms that can effectively help coffee trees absorb various amino acids, so make good use of "weeds" cut three to four times a year and "branches and leaves" of coffee branches trimmed twice a year.
What is fine coffee? What are the basic elements of fine coffee?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) can be called fine coffee, depending on two basic factors: good materials and good production. Good ingredients are the coffee beans chosen. Commercial coffee that is commonly used in daily life will be identified by country, such as Brazilian beans and Vietnamese beans. In a bag of coffee,
What is a hybrid variety of maracadura coffee? Malakadura Flavor Introduction
Maracaturra is called elephant bean because it is large and much larger than ordinary coffee beans. Maracaturra is a hybrid of Maragogype and Caturra, one of the three elephant bean varieties with Pacamara and Maragogype. The yield of elephant beans at high altitude is not much, but the taste is rich and sweet. Malakadura is a variant of bourbon and tibika.
Fine coffee does not take out: from the selection of beans, boiled to tell you what is "fine coffee"
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) after drinking cheap, readily available chain coffee, have you forgotten the feeling of sitting down and enjoying the coffee? Boutique coffee is not only a brand, but also a concept and ideal. And the full cup in your hand must be full of baristas or professionals.
![[advanced knowledge of coffee roasting] basic theory and training contents of professional coffee roasters](https://world.gafei.com/uploads/allimg/190816/3-1ZQ6231Z1330.jpg)
[advanced knowledge of coffee roasting] basic theory and training contents of professional coffee roasters
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) [basic knowledge and training of coffee roasters] 1. Law of moisture content and flavor of coffee II. Coffee bean defect category selection 3. Analysis of characteristics of Bean baking Appliances Application of 4.ROR 5. Baked bean curve identification 6. Physical changes and chemical reactions caused by temperature layer and time 7. Caramelization and
Coffee temperature requires coffee best drinking time temperature American coffee temperature is more or less suitable
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) most coffee drinkers have a preference for drinking temperature, ranging from 70 or 80 degrees hot coffee to near zero degrees iced coffee, as long as you can bear the temperature can drink, that is to say, according to personal preference. But generally speaking, the standard of temperature that we define is at best
What coffee cup do you use to drink coffee? what kind of cup is suitable for drinking coffee?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) you may have many mugs at home, and you should also have the cup you like or are most used to. In addition to pleasing to the eye, or the cup has a special meaning to you, what you need to consider is actually the material. Drinking coffee from cups of different materials will result in differences in thermal conductivity.
What are the characteristics of beans like coffee in Guatemala? how big are beans like coffee?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Giant Elephant beans (Maragogype) is a variety of Tibica (Arabica native beans); its trees, leaves and fruits are much larger than those of ordinary Arabica. First, let's take a look at the usual measurement methods in the coffee industry. The industry describes the size of raw coffee beans as 1 gram 64.
How coffee beans are graded the grading system of coffee beans
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) what is the classification of coffee beans usually when we look at individual coffee, we often see long names sandwiched with one or two acronyms, such as PB, AA, G1, etc., which actually represent the grade given to coffee beans by the producing country. On this earth, there is no
How about SHB coffee beans? coffee bean grade classification coffee bean grade shb
More information on coffee beans Please follow Coffee Workshop (Wechat official account cafe_style) Coffee, which is the most important export of Guatemala because of its high quality, rich natural acid and balanced mellowness, it is even rated as the best coffee in Central America by coffee lovers, which makes other coffee producing areas in Central America pale in comparison. Guatemalan coffee has always been the beginning of coffee.
Venezuelan coffee, Venezuelan coffee beans, what coffee beans are there in South America?
Coffee workshop (Wechat official account cafe_style) Venezuela, once famous for exporting top coffee, is now trading crude oil for more and more Nicaraguan coffee beans to ensure that the country's worsening economic crisis can also support the strong national demand for coffee. Although Venezuela started in 1730
How about hanging-ear coffee? how to make hanging-ear coffee? the brewing method of hanging-ear coffee
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (official Wechat account cafe_style) although it is simple and convenient to brew earbags, we often hear people think that the concentration is too light, or the taste is not bright enough. Why? In the end, are you particular about hanging earbags? Can the follicular earring coffee be a little closer to hand brewing? Today
What is a quantitative bean grinder coffee grinder how to quantify Italian quantitative bean grinder
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) if you use a CNC quantitative bean grinder, the amount of coffee powder extraction will be changed into quantitative during the extraction process, which will greatly reduce the waste of coffee powder, thus saving costs and greatly improving work efficiency! Benon will introduce you to three models of parity, durability, flat knife CNC or numerical control.
What is island coffee? how about island coffee? what's the flavor of island coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in the coffee industry, speaking of coffee from the island, I think you must be no stranger to the Blue Mountains of Jamaica and Kona, Hawaii, are famous boutique coffee. In fact, if we talk about coffee from island origin, there is another kind of coffee that is worth talking about and tasting.
How about Puerto Rican coffee? what's the flavor of Puerto Rican coffee?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Puerto Rico Yaoke Puerto Rico Yauco Puerto Rico Yaoke and Jamaica are both Greater Antilles, located in the Central American Atlantic Ocean, is a well-known island bean-rich country. This batch comes from the Central Mountains of Puerto Rico, with an average elevation of 914 meters. Bodo
Kaduai Coffee Variety introduction what are the characteristics of Kaduai coffee? How about Kaduai coffee?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Kaduai is also an Arabica mixed race, is a mixed race of Mundo Novo Monowood (New World) and Caturra Kaddura, has a good ability to resist natural disasters, especially wind and rain resistance, it inherited the advantage of Kaddura's low height, a change of Mondono
The fourth wave of coffee has arrived. Coffee has four trends. Future development trend of coffee.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what is the coffee trend (revolution)? There are a total of three waves: the first wave (1940-1960): the "first wave" of instant coffee before and after World War II, instant coffee (and Robasta beans) prevailed, the poor quality led to the consumption of coffee, and in order to keep down the cost.
Is coffee hard for the senses? Four stages of coffee sensory evaluation How to taste single coffee
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Sensory experts have done experiments, when you smell food or beverage, you can be 80% sure what it is, for coffee senses, smell is like a key, can help us better perceive and experience the beauty of coffee. Memory of smell and taste is very short, I
What is blended coffee? how do you mix coffee beans? what is blended coffee beans?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in this era, people have an extraordinary pursuit of nature and purity. When the all-natural, 100% unadded words become the standard of the times, pure single coffee has become the magic weapon of cafes that sell boutique coffee. These are marked with single production.