What do you need to make coffee by hand? hand brewing tools recommend hand brewing tools

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Required equipment: water, coffee, No. 4 filter paper, smart eyedropper, oar or spoon, lid, cup or jar, smart fit on top.

Coffee dose: 22 grams or about 3 tablespoons.

Step 1

Put the filter in the eyedropper and pre-wet it with hot water from the faucet or kettle. Drain the rinsed water with a cup or pitcher.

Step 2

The water that begins to boil. Measure your coffee and grind it in the process of brewing.

Step 3

Put the ground coffee in a clever drip filter (on the counter). After boiling water for about 40 seconds, pour in the right amount of coffee to make it saturated, stir quickly, then cover for 30 seconds.

Step 4

Continue to water the ground evenly until it reaches the top of the ridge on both sides of the tree. Stir in a cyclone one or two times and cover for 2 minutes and 45 seconds.

Step 5

Let the smart coffee dropper drop coffee on the cup or pitcher. The total extraction time is about 45 seconds. Remove the eyedropper from the cup before the last drop of water is completely drained. (or, depending on the size of your cup-before it overflows!)

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