How to make a smart cup with coffee smart cup characteristics of smart cup extraction time

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I like the smell made with a coffee machine. I'm not a big fan of French filter presses (mainly because of my indigestion and nervousness), but I do like coffee, it tastes good, and the particle-to-moisture ratio is higher than most drip filters with paper filters. Some people use a Swiss gold filter or a gold filter to do this, but I find it too close to the French media. For me, I think part of the problem is too much oil. The smart coffee drop is perfect here.

Smart coffee droplets are perfect in this respect and do not let too much oil in the cup, probably due to the absorption of paper filters. You might be able to use Ruiskin or a crimped tapered filter to make it closer to a French filter press, but I haven't tried it.

I found that my favorite cups were too wide, and my favorite thermos were too narrow to sit still or start the valve. The design I want to see is that the width of the container is not important and the valve is controlled by buttons or something else. I know this may complicate the design / manufacture or increase the cost, but I am willing to pay another $10 for it.

I used a clever coffee drip using a lot of changes from Tom to Sweet Maria to mention his website just to see what I like. It turns out that I am a little lazy, I am very satisfied with the following method, because it seems easier for me, so here is:

If you grind a little on the finer side, it may be medium and fine, as shown in the coffee mill chart.

I don't call coffee or water.

On the No. 4 filter, I just fill the coffee with my eyes until it fills up at the bottom of a place called 1ther 3.

I poured the water, stirred immediately, set aside about an inch of space for Bloom, and then closed the lid.

I seldom stir in the middle, usually in about 3 minutes, I pour them all into the cup.

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