Coffee Knowledge
Latest articles, industry insights and brewing guides
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[tips for making Coffee] how to become a master from a rookie?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 1, before learning coffee, first learn coffee if you plan to start to learn coffee, it is recommended to know how to distinguish between different flavors, do not rush to sign up for the course, first find your favorite taste. After you find it, ask the shopkeeper to introduce what kind of flavor you like.
Cameroon boutique coffee cooperative introduction: Boyo cooperative PB round beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) is suitable for espresso deep-roasted coffee beans. The cultivation of Arabica coffee trees in Cameroon (Cameroon) began in 1913 as the Blue Mountain Coffee from Jamaica, but the country also produces large quantities of Robbins coffee. The quality, characteristics and production of Cameroon Coffee
Cameroon Coffee introduction: how is Cameroon Coffee? is Cameroon Coffee of good quality?
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Cameroon Cameroon location: Africa (Midwest) Coffee characteristics: the cultivation of Arabica coffee tree in Cameroon began in 1913, its variety is Jamaica's Blue Mountain Coffee, taste rich and soft. Cameroon coffee comes from West Africa, which has the reputation of "Little Africa".
Coffee variety introduction: what is big fruit coffee? what is the taste and flavor of coffee?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee is a daily drink for many people, living on flat land, it is difficult to see the growth of coffee trees, the following is a quick summary of coffee: Rubiaceae coffee evergreen plants, flowers are white, with aroma, coffee beans, is actually a kind of coffee
What kind of coffee is medium fruit coffee? the relationship between fruit coffee and robusta (Robusta)
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Coffee originated in Africa, there are many varieties. Each variety is related to specific climatic conditions and a certain altitude. The wild coffee tree is an evergreen shrub, 3 to 3.5 meters high, with small white flowers on its branches and a jasmine fragrance. The fruit is 1.5 to 1.8 cm long.
What kind of coffee is the waiting coffee in the coffee shop? Introduction of Italian coffee to be used
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) [unused coffee] (suspended coffee) this new concept originated in Naples, Italy. People pay in advance in coffee shops. Once they find that there are poor, old and weak people who cannot afford to drink coffee, they will take the initiative to provide it to each other. This method has attracted the attention of many people.
What does the number of items of coffee mean? what does it have to do with the coffee sieve?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) according to the number of items, that is, according to the size of coffee beans to judge the quality of beans, and then quotation, usually starting from 14 items. Mesh, which is a unit of sieve hole diameter, does not describe the size of beans, but the width of beans can be judged according to the number of eyes. Specific purpose
Guatemalan Coffee New Oriental producing area what is the price of Guatemalan coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) New Oriental New Oriente, a unique region that greets the first dawn of the country every day, is the most eastern producing area of Guatemala. New Oriental is one of the seven major producing areas of boutique coffee defined by the Guatemala Coffee Association (Anacafe) in 1980.
Java, Indonesia introduces the difference between Java and Sumatra coffee.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) among the coffee-producing Asian countries, Indonesia is a very noteworthy one. Indonesia is an island country in the Indian Ocean, the islands are distributed on both sides of the equatorial line, of which three islands: Java, Sumatra and Sulawesi produce the world's important coffee. The middle of the 17th century
How about Indonesian Java coffee? Arabian mocha Java coffee Java coffee price
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) was brought to Indonesia in 1696 and has been growing for more than 300 years. 85% of Java coffee is produced in complex volcanoes near Ijen in the east of Java. The range of height suitable for coffee production is 3000 to 6000 feet, while Java Arabica coffee is concentrated.
Indonesia's Lake dopa Coffee is Mantenin? the Story of Sumatra Mantenin Coffee beans
For more information on coffee beans, please pay attention to the coffee workshop (official Wechat account cafe_style). It is generally believed that as long as the coffee produced by the coffee shop is called "Manteau", this method comes from a well-known international coffee company, but in fact, there are a lot of coffee producing areas on the coffee shop, and the flavor of coffee produced in each region is also.
Ghost tooth grinding bean what is ghost tooth grinding machine which brand is good
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) bean grinder can be divided into three categories: flat knife, cone knife and ghost teeth. Cone knife: the coffee bean is ground into particles by grinding, so its shape is mainly block. Flat knife: coffee beans are ground into particles by cutting, so its shape is mainly flaky. Ghost
What is the difference between two lakes, Shuangman and Shuangman Manning?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 16961699 Dutch East India Company transplanted Ceylon iron truck to Java to start the coffee planting industry in Indonesia. In 1835 Dutch merchant ships transported iron pickups from Java (Java has the same name as a programming language whose logo is a coffee cup).
Coffee extraction Italian coffee extraction standard coffee over-extraction
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) extraction may be the most important aspect of coffee brewing, but it is also one of the least understood by baristas. Extraction is everything. Without extraction, you can't even taste a cup of coffee. The simplest but not 100% accurate definition of coffee extraction: coffee extraction
How does the flavor and aroma of coffee describe where the aroma of coffee comes from?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) do you drink coffee in large gulps, or do you cool it before entering it? Drink it all in one breath? Did you know that smell is as important as taste when drinking coffee? The taste of coffee is ever-changing. Feeling the characteristics of it is the pleasure of drinking coffee. Let's experience the layer of coffee taste together.
Knowledge about coffee grinder which kind of electric grinder is recommended
Professional coffee knowledge exchange more coffee bean information Please pay attention to the advantages and disadvantages of the flat knife in the coffee workshop (Wechat official account cafe_style): the flat knife grinder is composed of the upper and lower cutter head, and the base is fixed on the motor. When the motor starts, it rotates the upper and lower cutter head to produce cutting action. When the coffee particles fall from the middle, the knife plate rotating at the bottom will spin the coffee beans to the outside and turn the coffee.
How Much Is The Best Coffee Roaster In America
Professional coffee knowledge exchange More coffee bean information Please pay attention to the concept of coffee workshop (Weixin Official Accounts cafe_style) Among the factors affecting the taste of a cup of coffee, raw beans account for 60%, roasting accounts for 30%, and extraction accounts for 10%. Good roasting can bring the personality of raw beans into full play and minimize the appearance of defective taste, so it is especially important to purchase high-quality coffee bean roasting machine brands.
Hand coffee steaming important hand coffee steaming skills hand coffee steaming capacity
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) "steaming" is the rapid release of carbon dioxide after coffee powder comes into contact with water, which is called bloom in English. With flowering, it only happens when making fresh coffee. Exhaust coffee beans continue to emit carbon dioxide after baking, a process called
Coffee channel effect Italian coffee channel phenomenon how to avoid coffee channel effect
Professional coffee knowledge exchange more information about coffee beans Please pay attention to the channel effect of coffee in the coffee workshop (Wechat official account cafe_style), that is, in the process of making coffee, water does not pass through or flows quickly through the coffee powder for some reason. You know, one of the criteria for a good cup of coffee is to extract the coffee evenly.
Understanding the Coffee Channel effect Coffee extraction Channel effect will have a bad effect on hand grinding
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) when I first learned the channel effect, it was not long before I made coffee, because the coffee powder can not be well distributed in the powder bowl soon, my teacher often tells me that there are channels for your coffee. At that time, it was just according to the gourd.