How does the flavor and aroma of coffee describe where the aroma of coffee comes from?

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Do you gulp your coffee or blow it down? Drink it all at once? Did you know that smell is as important as taste when drinking coffee?

The taste of coffee is ever-changing, feel the characteristics, is the fun of drinking coffee ~ let us experience the coffee taste of the level and depth of it!

step1

Smell-Experience the ever-changing aromas

Smell is as important as taste when tasting food, just as sniffles when you have a cold make eating tasteless. So when you drink coffee, don't forget to smell the coffee.

The aroma of freshly brewed coffee is the first feeling when tasting it. Through the nose, you can smell the ever-changing taste of coffee. In a cup of coffee, you can often smell a variety of aromas: floral, fruit acid, earth herb, caramel, etc. This is the charm of coffee!

Coffee tasting tips: dry and wet

The aroma of coffee can basically be divided into dry aroma and wet aroma. Dry aroma refers to the aroma of coffee beans ground into powder and not brewed; wet aroma is the aroma of coffee powder after adding hot water. In different states, coffee powder will also present different flavors, some aromas are particularly obvious in the dry powder state, and after adding hot water, some aromas will be weakened but other flavors will be more prominent.

When making your own coffee, don't forget to experience the change between dry and wet aroma!

step2

Sip-Let the coffee taste fully awaken in the mouth

When coffee cools slightly, the tongue's sensitivity to acid increases, and it's a good time to sip coffee.

Sip is like the Japanese way of tasting pasta, sipping a sip of coffee into your mouth, stirring the air and coffee in such a way that the coffee's flavor is fully emitted.

Coffee tasting tips: put it down and drink it again

What is the best temperature for coffee? Coffee just cooked, do not rush to send the import, because the temperature is high, taste buds are unable to clearly taste the taste of coffee, there may be injury Oh. Experience the aroma first, cool it slightly to a temperature that is comfortable for your tongue to drink before drinking!

With the change of time and temperature, a cup of coffee will also produce a variety of odors, especially when the temperature is lowered, the fruit acid will be more obvious, and some coffees characterized by fruit acid will have better performance in such a state.

step3

Contain-taste a long, deep taste

Then don't rush to swallow, first leave the coffee in the front part of the mouth, let the coffee smell diffuse in the mouth and nasal cavity, swallow after you can experience the aftereffect of coffee flowing through the throat, as well as the aroma remaining in the mouth, with saliva swallowing, you will also feel the aftertaste pouring from the throat Oh.

Coffee tasting tips:

You can drink coffee with meals in this way, but also can bring out the wonderful charm of coffee Oh, as long as you master the flavor of coffee, choose the right food and coffee blend together, you will find that certain flavors will wake up from the hidden taste, make people taste new taste buds experience, feel the new flavor spread in the mouth and esophagus.

Depending on the coffee's characteristics, you can choose a variety of different foods to match, such as medium roast coffee with dairy snacks, fruit acid rich coffee can choose fruit pie or cake, so that the flavor is even more Oh!