Coffee Knowledge
Latest articles, industry insights and brewing guides
What is the density of very hard coffee beans? coffee beans are soft and hard and the size of powder grains.
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) hard beans (Hard Bean HB) and soft beans (Soft Bean SB) are the two simplest words to describe the density of coffee beans. They are within the range of very hard beans (strictly hard bean SHB) and very soft beans (strictly soft bean SSB). No.
Coffee beans first burst and second burst time shallow baked Yega Xuefei coffee beans moderately roasted Brazilian coffee beans
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) are also coffee beans, there are differences, some higher maturity, softer, good state of expansion; some immature, more moisture content, poor malleability. In addition, keep in mind that there are also beans that burst and expand first in the pot, as well as the general bitterness of heat permeability.
Coffee explosion time Why coffee beans burst is not obvious how long does it take for coffee beans to explode
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) We will learn about coffee roasting process return temperature point to an explosion, coffee beans will go through. Baking is a process of heating beans. Unbaked raw beans smell only a little grassy and slightly fruity, but taste almost meaningless. Baking
Which country is the country of origin of coffee? which continent is the country of origin of coffee?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) latitude between the Tropic of Cancer, that is, tropical and subtropical temperatures of about 21 degrees Celsius sunshine a few hours a day can be mainly located in the Mid-levels of 300 to 400 meters, or 1500 to 2500 meters of mountain slopes, the higher the altitude, the higher the quality. Because of the day
The country of origin of coffee. Where is the origin of coffee?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Coffee drinkers may not know what Kopi Luwak is; they may not know that Mocha is a port in Yemen; they may not have heard of the world's top coffee, the Blue Mountains of Jamaica. But you must know a name: Ethiopia! There is no way to find out the source of coffee
Four major coffee bean producing areas understand how coffee beans are produced in the main producing areas.
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) latitude between the Tropic of Cancer, that is, tropical and subtropical temperatures of about 21 degrees Celsius sunshine a few hours a day can be mainly located in the Mid-levels of 300 to 400 meters, or 1500 to 2500 meters of mountain slopes, the higher the altitude, the higher the quality. Because of the day
Colombia Matambo Forest Coffee Bean three Coffee growing areas characteristic four Coffee Bean producing areas
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) with the equator as the center, in the tropics and subtropics between latitudes of about 25 degrees north and south, it is the most suitable area for growing coffee. However, good forests can not be cultivated anywhere in the region. The three major coffee growing areas in this section are as follows:
Is Colombian coffee the most acidic coffee bean? What is the latitude suitable for growing coffee beans?
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Colombian coffee-produced in Colombia, roasted coffee beans will release sweet aroma, with sweet in the acid, bitter in the good quality characteristics, because of the appropriate concentration, it is often used in high-grade mixed coffee. Basic introduction of Colombian Coffee
Colombian Coffee understands the Flavor and introduces the Origin of Camasuna Coffee Bean
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Colombian coffee-produced in Colombia, roasted coffee beans will release sweet aroma, with sweet in the acid, bitter in the good quality characteristics, because of the appropriate concentration, it is often used in high-grade mixed coffee. Colombia
How to drink Cuban coffee beans Cuban coffee powder What are the characteristics of Cuban coffee
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Cuba familiar and distant country, familiar with Cuba baseball team often wins the world championship of baseball at all levels, distant Cuba on the other side of the earth beautiful Caribbean Sea, coffee and other Cuban industries are produced and managed by the state, Cuban coffee
Shallow roasting coffee beans how to freshly roast coffee beans
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) the degree of roasting of coffee depends on the color of its appearance: light, medium or dark, although this is not the most accurate method to judge the roasting degree. Some coffees are naturally darker or lighter than others, but it is still the most convenient way to judge roasting degree. Choose and buy coffee
How about Costa coffee? Costa Rica, the most expensive coffee, Starbucks, Costa Rica coffee beans.
Professional coffee knowledge exchange more information about coffee beans please follow the coffee workshop (Wechat official account cafe_style) Costa Rica is near the volcanic ground because it allows coffee to produce a special quality of taste. In 2005, Maria Mayela Quesada decided to build its own processing plant to handle all the coffee on the estate. The year-on-year efforts finally bear fruit, and in 2008
Guatemalan coffee roasting Guatemalan coffee sour Guatemalan coffee how to drink
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Guatemala began to introduce coffee cultivation in 1838, as there are many volcanoes in Central America, as well as plateaus and mountains, are very suitable for growing coffee beans, so the quality of coffee beans is very good, the output of this place is also quite high, is one of the top ten coffee producers in the world
How is Yemeni Coffee? Yemen and Coffee Culture Coffee Culture Spirit
For more information on coffee beans, please follow the coffee workshop (official account cafe_style of Wechat). It is mentioned that Yemen Coffee immediately reminds people of the magical sun-dried beans that taste thick and full, and the fantastic wild aroma of fermented tea in its aftertaste is stacked on layer upon layer, full of mysteries and uncertainties as well as endless longing like the country of Yemen. Since 1536, most of them have been sold to Europe and Turkey.
How about Brazilian coffee? what are the top ten brands of Brazilian coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) West coffee history Brazil is vividly likened to the giant and monarch of the coffee world. There are about 3.97 billion coffee trees there, and small farmers now grow 75% of the country's coffee. Twice as many people are engaged in the production of caffeine in Brazil as in Colombia or even in Colombia.
Kenya AB Carlo Star Bakkenya and Sumatra Kenyan Coffee theme
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kenya coffee grading system (official, washed beans) E (elephant beans): here the "E" stands for "Elephant", that is, "elephant", but it is not the elephant bean species in the coffee bean breed, it is a kind of abnormal development, the two seeds are intertwined with each other, forming "looks like one".
How about Indonesian coffee? Indonesian Kopi Luwak flavor price art mountain Indonesian Kopi Luwak flavor
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) the raw material of civet coffee is coffee beans collected from civets' feces, but this is not good for civets. The most expensive coffee in the world is made from poop ──. More precisely, it is made from coffee beans that are half digested and then pooped after being eaten by civets.
How about Indonesian coffee? Shidijalan Coffee is a must-buy coffee from Indonesia.
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) for many people around the world today, coffee is no longer just a morning drink. It is regarded as a personal culture and way of life. From cheap instant coffee to a mysterious and exquisite cup of black gold coffee, coffee lovers around the world wake up in the morning to talk about coffee
Malaysia Cooperative Ethiopian Coffee Bean Information the flavor of Ethiopian coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Malaysia Cooperative is a member of the YCFCU Alliance, located in the famous Dilla Sorrounding producing area ~ this coffee is the main tone of tea plus cream and flower and fruit flavor, very special, in the ground dry aroma, you can detect its wonderful sense of tea, and
When did humans start drinking coffee? Coffee legends you didn't know.
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Today, coffee has become an indispensable necessity for many people. According to statistics, in 2014, the global daily coffee consumption was 2 billion cups, with an annual output value exceeding 100 billion US dollars. Caffeine exposure has become commonplace in most people's daily lives.